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How will you be cooking your turkey this thursday?

Discussion in 'Food Talk' started by RLHULK, Nov 18, 2017.

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  1. Nov 18, 2017 at 3:28 PM
    #31
    TXMiamiFan

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    Me and a buddy of mine used propane. Bird still had some water in the cavity and it popped like crazy when it got into the hot oil. Wouldn't electrical be the same? Doesn't matter if oil was heated with electricity or propane; hot oil is hot oil and it don't like water LOL.

    I do agree that it's freaking delish to eat a deep fried bird. All I'm saying is be safe and prepared. Gobble on!
     
    TXMiamiFan, Nov 18, 2017
    #31
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  2. Nov 18, 2017 at 3:33 PM
    #32
    TXMiamiFan

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    Rumors :anonymous:
     
    TXMiamiFan, Nov 18, 2017
    #32
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  3. Nov 18, 2017 at 3:50 PM
    #33
    PermaFrostTRD

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    Offset smoker. Cherry, apple, and some ash wood.
     
    PermaFrostTRD, Nov 18, 2017
    #33
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  4. Nov 18, 2017 at 3:53 PM
    #34
    T500

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    Loads of people where I work got their turkeys from Popeyes
     
    T500, Nov 18, 2017
    #34
  5. Nov 18, 2017 at 3:55 PM
    #35
    poheller

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    1FA77A6C-EC17-4518-8BD5-E2A959564092.jpg
     
    poheller, Nov 18, 2017
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  6. Nov 18, 2017 at 3:59 PM
    #36
    T500

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    Never had a deep fried bird. Am I missing something?
     
    T500, Nov 18, 2017
    #36
  7. Nov 18, 2017 at 4:30 PM
    #37
    ChristianEKR

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    ChristianEKR, Nov 18, 2017
    #37
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  8. Nov 18, 2017 at 5:05 PM
    #38
    T500

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    Sounds good to me! People at my work swear by the fried turkey. Now I have a hankering for it. Cheers for the explanation :thumbsup:
     
    T500, Nov 18, 2017
    #38
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  9. Nov 18, 2017 at 5:28 PM
    #39
    TXMiamiFan

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    Agree. Very delicious deep fried.
     
    TXMiamiFan, Nov 18, 2017
    #39
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  10. Nov 18, 2017 at 6:04 PM
    #40
    MatthewPTguy

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    MatthewPTguy, Nov 18, 2017
    #40
  11. Nov 18, 2017 at 8:53 PM
    #41
    JMB

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    But with the bubbling combined with an open flame, recipe for fire. I still do mine with a propane cooker, cause it's what I have. You do have to attend at all times, still not that hard to regulate, says the guy with an electric smoker.
     
    JMB, Nov 18, 2017
    #41
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  12. Nov 19, 2017 at 6:52 AM
    #42
    RLHULK

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    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    I still cant decide between my weber kettle or the oven...I mean I love the smell of a roasting turkey in the house, brings back a flood of memories about my late mom, but I also like to use the grill....
     
    RLHULK, Nov 19, 2017
    #42
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  13. Nov 19, 2017 at 6:54 AM
    #43
    Pudge

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    Maybe roast a breast and throw some jumbo legs out on the smoker? Last year I smoked extra legs using Disney Epcots smoked turkey leg recipe. They were a big hit.
     
    Pudge, Nov 19, 2017
    #43
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  14. Nov 19, 2017 at 7:29 AM
    #44
    RLHULK

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    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    I actually do not like turkey legs, lol.

    It costs less this year to get a whole bird than just the bone in breast, all they had was fresh and wanted $21 for a 7lb fresh turkey breast. Screw that I got a 13lb whole bird for $!3.
     
    RLHULK, Nov 19, 2017
    #44
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  15. Nov 19, 2017 at 8:35 AM
    #45
    warlord192

    #45
    warlord192 Get off my lawn !!

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    To much work to cook like y'all for one so its either some deli sliced turkey or head to the casino and see what Beau Rivage has cooked :thumbsup:.
     
    warlord192, Nov 19, 2017
    #45
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  16. Nov 19, 2017 at 9:14 AM
    #46
    RLHULK

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    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    I am cooking for myself, always do. I will eat a ton of left overs lol
     
    RLHULK, Nov 19, 2017
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  17. Nov 19, 2017 at 11:02 AM
    #47
    Black Wolf

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    I'm oven roasting two 20 pounders. (I like leftover turkey for soup and sandwiches.)
     
    Black Wolf, Nov 19, 2017
    #47
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  18. Nov 19, 2017 at 11:07 AM
    #48
    4x4_Angel

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    I'll take this into account! Thanks!
     
    4x4_Angel, Nov 19, 2017
    #48
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  19. Nov 19, 2017 at 2:05 PM
    #49
    4x4_Angel

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    4x4_Angel Perfectly Imperfect Tomboy....TTC #132

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    That just sounds gross
     
    4x4_Angel, Nov 19, 2017
    #49
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  20. Nov 19, 2017 at 2:07 PM
    #50
    4x4_Angel

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    4x4_Angel Perfectly Imperfect Tomboy....TTC #132

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    o_O Already cooked?



    My bff got her whole thanksgiving dinner from Central Market.....:confused:


    I even invited her and her boys to our Thanksgiving dinner....
     
    4x4_Angel, Nov 19, 2017
    #50
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  21. Nov 19, 2017 at 2:08 PM
    #51
    4x4_Angel

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    4x4_Angel Perfectly Imperfect Tomboy....TTC #132

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    no no no....home cooked!!!
     
    4x4_Angel, Nov 19, 2017
    #51
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  22. Nov 19, 2017 at 2:09 PM
    #52
    4x4_Angel

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    4x4_Angel Perfectly Imperfect Tomboy....TTC #132

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    I haven't either but I've heard from some really good friends of mine I'm missing out!
     
    4x4_Angel, Nov 19, 2017
    #52
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  23. Nov 19, 2017 at 2:10 PM
    #53
    PennSilverTaco

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    Gonna cook it in the GE wall oven at my parents house. My parents had the house built in 2015-2016 and we've been living there since April 2016. I'm 99% sure we didn't spend Thanksgiving at home last year, so this'll be the almost-new GE's first Thanksgiving turkey!
     
    PennSilverTaco, Nov 19, 2017
    #53
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  24. Nov 19, 2017 at 2:10 PM
    #54
    4x4_Angel

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    4x4_Angel Perfectly Imperfect Tomboy....TTC #132

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    in the what??
     
    4x4_Angel, Nov 19, 2017
    #54
  25. Nov 19, 2017 at 2:14 PM
    #55
    4x4_Angel

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    4x4_Angel Perfectly Imperfect Tomboy....TTC #132

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    Willing to share your recipe??
     
    4x4_Angel, Nov 19, 2017
    #55
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  26. Nov 19, 2017 at 2:29 PM
    #56
    RLHULK

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    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Its a electric pellet fueled smoker/cooker.
     
    RLHULK, Nov 19, 2017
    #56
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  27. Nov 19, 2017 at 2:54 PM
    #57
    4x4_Angel

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    4x4_Angel Perfectly Imperfect Tomboy....TTC #132

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    Sweet! thanks! i need to post my recipe still too
     
    4x4_Angel, Nov 19, 2017
    #57
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  28. Nov 19, 2017 at 2:54 PM
    #58
    4x4_Angel

    #58
    4x4_Angel Perfectly Imperfect Tomboy....TTC #132

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    gotchya:thumbsup: thanks!
     
    4x4_Angel, Nov 19, 2017
    #58
  29. Nov 19, 2017 at 2:58 PM
    #59
    T500

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    Already cooked they tell me. Frozen then all you have to do it defrost and cook/heat in the oven for a few hours. Never tried it, but someone at work is gonna bring leftovers for me to try
     
    T500, Nov 19, 2017
    #59
  30. Nov 19, 2017 at 2:59 PM
    #60
    4x4_Angel

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    ugh....do people just not know how to cook any more? are they lazy? i don't get it. I enjoy cooking with out without family during the holidays.
     
    4x4_Angel, Nov 19, 2017
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