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What are you MAKING today?

Discussion in 'Food Talk' started by T-Rex266, Aug 2, 2020.

  1. Oct 11, 2020 at 4:49 PM
    #61
    Outbound

    Outbound Super Secret Elite Member #3

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    I'll trade you the potato salad recipe for your pizza dough recipe. :)

    https://www.allrecipes.com/recipe/267828/grilled-german-potato-salad/
     
  2. Oct 11, 2020 at 4:56 PM
    #62
    BravoDeltaRomeo

    BravoDeltaRomeo Old Man Blue

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    Ha...thanks. I'm going to give it a try next time we need a potato side.

    We have had success with Ricardo. Quick and easy.

    We use quick rise yeast (Fleishmanns), the stuff that comes in the little jar and you scoop it out. After a lot of trial and error, we tweak it like this;

    No need to let quick rise yeast rest in water solution. Add water, yeast, sugar, salt to water in bowl (we use a Kitchen Aid stand mixer with dough hook). Slowly add flour. Add more flour if it's too tacky. We like it so it stops sticking and forms a giant ball that pulls away from the bowl. Continue mixing for a couple minutes. Makes 2 pizzas, so double if you want 4 or leftover dough (it keeps a couple days in fridge or weeks in freezer). Form 2 balls for single recipe (they will be about 275g each). Mold and fold into a nice looking ball without creases and rest them on parchment (spray parchment with oil,) and let rise for 30-90 minutes. It will come out a nice big ball, soft and airy. Do NOT roll it. Press it out with finger tips to form a crust as big as you want, ours are about 10-12". The less you play with it after it's risen, the better it will be after cooked.

    I poof the dough in a BBQ tub with a lid from Princess Auto.

    https://www.ricardocuisine.com/en/recipes/2049-homemade-pizza-dough
     
  3. Oct 11, 2020 at 5:06 PM
    #63
    Outbound

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    I'm definitely gonna give this a try next time we make pizza. :thumbsup:
     
  4. Oct 11, 2020 at 5:20 PM
    #64
    Dceclipse

    Dceclipse New Member

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    Tried birria today..0A30419D-640F-4F9D-BBF6-B4F73484B235.jpg
     
  5. Oct 11, 2020 at 5:41 PM
    #65
    The Dude

    The Dude New Member

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    Keeping it simple. Salmon, Himalayan salt, lemons, pellet grill on low (150° for two and a half hours, 175° last half hour). I was getting impatient

    8C7A2B4E-3CEF-4CE7-9757-DC01BF08CA4F.jpg
    29ABE267-7798-4FBE-8641-1A0CA4A7A49D.jpg
    AB6E0E58-CBA8-44AE-8520-7AEB558062E0.jpg
     
    Last edited: Oct 11, 2020
  6. Oct 12, 2020 at 4:43 PM
    #66
    TheBlackPearl

    TheBlackPearl Newish member

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  7. Oct 14, 2020 at 4:41 PM
    #67
    TheBlackPearl

    TheBlackPearl Newish member

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    Tomato, basil, red onion with roasted garlic vinaigrette.
    Greek seasoned potatoes.
    Reverse seared prime ribeyes with thyme, rosemary & garlic.

    F21EB781-C8E8-46D1-BD72-B96F50F9A54C.jpg

    A5177A14-720C-48C3-9330-23C462D9819F.jpg
    69FC688F-27B9-4510-B28F-68C8AA4442C1.jpg
     
    The Dude, aperezsh, Dceclipse and 5 others like this.
  8. Oct 14, 2020 at 6:56 PM
    #68
    TaquitoBandito

    TaquitoBandito New Member

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    Spaghetti and meatballs.2B80BE4E-5526-40DA-8B20-F53790188862.jpg22DB985C-AFB7-4E69-87F7-7422F6FC9404.jpg
     
    The Dude, Blueknights75, JMB and 6 others like this.
  9. Oct 14, 2020 at 6:59 PM
    #69
    Dceclipse

    Dceclipse New Member

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    A happy face snowman :rofl:89B6C12A-B3BD-414A-8720-524DBC29F890.jpg
     
    JMB and aperezsh like this.
  10. Oct 17, 2020 at 3:32 PM
    #70
    BravoDeltaRomeo

    BravoDeltaRomeo Old Man Blue

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    Homemade Wendy's Baconators with 100% beef, butcher made thick cut bacon, local Brioche buns, butter toasted

    PXL_20201017_221700559.jpg
     
    aperezsh, drobb, The Dude and 4 others like this.
  11. Oct 17, 2020 at 3:46 PM
    #71
    HammockYota

    HammockYota New Member

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  12. Oct 17, 2020 at 4:11 PM
    #72
    TheBlackPearl

    TheBlackPearl Newish member

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    Damn son.
     
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  13. Oct 17, 2020 at 5:22 PM
    #73
    The Dude

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    Thick bacon is where it's at! For Everything!
     
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