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What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

  1. Sep 29, 2020 at 4:26 PM
    #2191
    Swfltoyomafia

    Swfltoyomafia SSEM #15 @toyomafiaworld

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    Clean wheels.
    He knows the deal BA78D29B-FDD2-443C-B498-6ECCC4DA9EAE.jpg
     
  2. Oct 4, 2020 at 3:24 PM
    #2192
    Cfincke

    Cfincke Mall Crawler but capable

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    Did some pork belly burnt ends
    20201004_172022.jpg
     
    Sunnier, Casper3, MS22 and 7 others like this.
  3. Oct 4, 2020 at 4:08 PM
    #2193
    Boerseun

    Boerseun Super White

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    I will be right there. on my way...
     
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  4. Oct 4, 2020 at 5:19 PM
    #2194
    Cpl_Punishment

    Cpl_Punishment Mother-Loving Member

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    Rosy
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    Lazy Sunday today. Zucchini and smokies (and not dogs for the wife).20201004_180359.jpg
     
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  5. Oct 5, 2020 at 3:42 AM
    #2195
    timdske

    timdske Another Old Guy

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    Chicken boobs, russet potatoes, and zucchini. It was great.

    IMG_20201005_053931.jpg
     
    BigdaddyII, MS22, Rica25 and 5 others like this.
  6. Oct 6, 2020 at 7:43 PM
    #2196
    drobb

    drobb New Member

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    144D0B51-2493-48B3-86DC-AE8BBC1DE6D7.jpg Bbq chicken and “ kitchen sink salad”
     
    Boerseun, MatthewPTguy, JMB and 4 others like this.
  7. Oct 6, 2020 at 7:49 PM
    #2197
    FrenchToasty

    FrenchToasty Desert rat

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    820B0961-198B-440A-A192-3C860DC0B451.jpg B3E3C46B-D7A7-472D-A9B6-D7599434D02C.jpg Smoked a tri tip to 126 and seared that bad boy.
     
    Boerseun, MatthewPTguy, JMB and 5 others like this.
  8. Oct 7, 2020 at 3:16 PM
    #2198
    JMB

    JMB Not new, just a little old.

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    Yesterday's dinner. Fillet glazed with Korean style sauce. My wife had the butcher slice them through thickness so they would be more like steaks than a softball sized lump of meat. She asked what wine, I said old vine zinfandel. She did one better and pulled some ancient vine zinfandel out of the rack.
    20201006_184032.jpg 20201006_184950.jpg 20201006_190638.jpg 20201006_191541.jpg 20201006_194617.jpg
     
  9. Oct 8, 2020 at 3:25 PM
    #2199
    JMB

    JMB Not new, just a little old.

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    Wahoo and black drum.
    20201008_181807.jpg
     
  10. Oct 8, 2020 at 4:38 PM
    #2200
    MS22

    MS22 New Member

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    The wife hates it when I say chicken boobs :rofl:
     
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  11. Oct 8, 2020 at 4:58 PM
    #2201
    timdske

    timdske Another Old Guy

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    My wife purposely calls them boobs.
     
    MS22 likes this.
  12. Oct 8, 2020 at 6:03 PM
    #2202
    Hbjeff

    Hbjeff New Member

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    9114EE61-1415-4DE2-B078-9F873B1C56FA.jpg Chicken thighs. Simple and easy
     
    The Dude, MatthewPTguy, JMB and 5 others like this.
  13. Oct 12, 2020 at 10:04 PM
    #2203
    FrenchToasty

    FrenchToasty Desert rat

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    Just finished a double trouble, 17 and 22 hour pork butt smoke. I was able to leave it while I went to work and had someone check on it every so often. The second bigger butt tastes wayyy better; I cut slits and jammed garlic down them, then filled with hot sauce then used spg and even more P and a Weber dry rub.
    54BFDC28-3D5A-4665-900E-F3D6256152F6.jpg

    C6693A38-1413-40BE-952A-E87097F696DC.jpg

    986D8119-12D4-4447-9F3B-787603C79CC3.jpg

    C9F0E079-0797-440D-B551-69B8CD967048.jpg
     
  14. Oct 16, 2020 at 9:21 AM
    #2204
    Hbjeff

    Hbjeff New Member

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    F8E75F96-B05C-481C-A285-2BD80962DDE1.jpg

    Was burning up the leftover coals to clean out the weber, then I realized, might as well use that heat!
     
  15. Oct 17, 2020 at 5:38 PM
    #2205
    Cfincke

    Cfincke Mall Crawler but capable

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    Just pulled the brisket after 12 hours. Let it ride thru the stall.
    20201017_184728.jpg
     
  16. Oct 18, 2020 at 2:11 PM
    #2206
    FrenchToasty

    FrenchToasty Desert rat

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    Celebrated an anniversary while out camping. I tried to do the charcoal snake in a small Weber, but everything takes longer camping. I ended up having to throw a shovel full of pecan coals underneath to speed things up. I finish seared it on a flat top. It was a 60day dry aged American waygu double thick ribeye. Salt and heavy pepper.
    FFAB8C4E-B69D-46A8-B23A-B3DA606DCDDB.jpg

    A81A14B9-8055-4CAF-89D2-0DEBC990C54B.jpg

    BA23C095-E9E5-4A22-9C84-3302F7C43B5B.jpg

    64C04F6D-FC9B-4FBE-B6D6-7F1C79FEB7F4.jpg

    2F8CA090-D73C-4EB9-A539-19FE67CA79AB.jpg
     
  17. Oct 19, 2020 at 5:40 PM
    #2207
    JMB

    JMB Not new, just a little old.

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    5100s all around, 295-70-18 Defenders, 1.25 Spidertrax spacers, BD reverse lights, de-badged, interior LEDs, footwell LEDs, reverse LEDs, ARE cap, front receiver hitch for cooler holder, cooler holder/rod rack, backup camera, Kenwood HU, Westin nerf bars, Husky floor liners, folding rear seats, remote battery posts, plastidip grill chrome, Powder coat bumpers.
    I really hope my wife is sleeping with the butcher. She's buying fillets once a week. I'll have to work until I'm 70 to pay for them
    But seriously good.
    20201019_185854.jpg 20201019_190528.jpg
     
    MatthewPTguy, BIOHZRD, MS22 and 5 others like this.
  18. Oct 20, 2020 at 3:58 PM
    #2208
    knoxville36

    knoxville36 New Member

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    Went to sams to get a cowboy ribeye. They were all out so I settled for 2 Prime Ribeyes. Threw a really light dusting of How To BBQ Right Hot BBQ, then some Montreal Steak seasoning. I am out of normals from Kosmo so these will do.....

    40 minutes of smoke, followed by a really hot seat on both sides for 1 minute.

    55802841-1A1D-4126-8055-7E5203E59096.jpg
     
  19. Oct 20, 2020 at 4:27 PM
    #2209
    Cfincke

    Cfincke Mall Crawler but capable

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    Salmon on the grill
    20201020_182125.jpg
     
  20. Oct 20, 2020 at 5:55 PM
    #2210
    BRTundra

    BRTundra New Member

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    Tomahawks on the grill tonight.
    20201020_175924.jpg
     
    MatthewPTguy, BIOHZRD, MS22 and 9 others like this.
  21. Oct 22, 2020 at 5:13 AM
    #2211
    Casper3

    Casper3 Slow down, let the MGM's catch up.

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    My kind of breakfast :hungry:
     
    Hbjeff likes this.
  22. Oct 24, 2020 at 6:43 PM
    #2212
    West Texas Tundra

    West Texas Tundra 2016 Tundra

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    Thank you tiny buffalos for your great sacrifice. You’re wings are delicious.

    Salt lick rub is spicy plus some frank’s hot sauce, I’m ready for the sweats.

    D7167647-8104-4A92-9764-D206FBC13AE4.jpg
    32EB4E8C-3D2F-4728-9763-2F48D346E88C.jpg
     
  23. Oct 25, 2020 at 6:52 PM
    #2213
    drobb

    drobb New Member

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    6434D5F1-42DD-4712-8C4F-7474A8252EE0.jpg 4 lbs Cardiff Crack on a cool Sunday evening...... with an ice cold beer.
     
  24. Oct 30, 2020 at 7:34 AM
    #2214
    co2owen

    co2owen New Member

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    ...not much yet
    I'm a meat-for-dinner type of guy, but we've been doing homemade pizzas on the grill lately for the kids. On a pizza stone at 650+ degrees, they cook in 4-6 minutes.
    IMG_9588.jpg IMG_9616.jpg

    IMG_9615.jpg
     
  25. Oct 30, 2020 at 8:10 AM
    #2215
    Cpl_Punishment

    Cpl_Punishment Mother-Loving Member

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    We tried pizza in a cast iron skillet on the bbq once. Worked pretty well but we should have kept the heat a little lower to keep the crust from burning.
     
  26. Oct 30, 2020 at 8:22 AM
    #2216
    BIOHZRD

    BIOHZRD New Member

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    IMG_0763.jpgRibeyes on my homemade cowboy grill over oak.
     
  27. Oct 30, 2020 at 8:23 AM
    #2217
    co2owen

    co2owen New Member

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    ...not much yet
    We haven't tried pizzas on our cast iron skillet yet, but we've found that keeping a pizza on the stone even a minute or two too long can burn the crust to the point where you can't eat it.
     
    Cpl_Punishment likes this.
  28. Oct 30, 2020 at 9:02 AM
    #2218
    Boerseun

    Boerseun Super White

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    I use indirect heat, directly on the grate. That way the bottom gets air and crisp up, but does not burn.
     
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  29. Oct 30, 2020 at 3:04 PM
    #2219
    timdske

    timdske Another Old Guy

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    Pork chops, baked potatoes, and acorn squash. I can't wait....

    20201030_170201.jpg
     
  30. Nov 1, 2020 at 1:41 PM
    #2220
    FrenchToasty

    FrenchToasty Desert rat

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    Did the 3-2-1 method on these st Lewis style ribs, they weren’t very tender....
    But the tri tip and rib eye were great last night.

    BD51C431-D220-4D7C-8E2B-1F6D3D503A79.jpg

    49F5CEE6-2DAB-4D19-AC1A-645873CA8BA1.jpg
    C7862AF5-7721-48E9-B339-6F0399A5FA6A.jpg

    FC123156-33FD-448F-A5ED-0FB77D9BC665.jpg
     
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