What are you grilling today?

He knows the deal

 

Did some pork belly burnt ends

 

I will be right there. on my way...

 

Lazy Sunday today. Zucchini and smokies (and not dogs for the wife).

 

Chicken boobs, russet potatoes, and zucchini. It was great.

 

Bbq chicken and “ kitchen sink salad”

 

Smoked a tri tip to 126 and seared that bad boy.

 

Yesterday's dinner. Fillet glazed with Korean style sauce. My wife had the butcher slice them through thickness so they would be more like steaks than a softball sized lump of meat. She asked what wine, I said old vine zinfandel. She did one better and pulled some ancient vine zinfandel out of the rack.

 

Wahoo and black drum.

 

The wife hates it when I say chicken boobs

 

My wife purposely calls them boobs.

 

Chicken thighs. Simple and easy

 

Just finished a double trouble, 17 and 22 hour pork butt smoke. I was able to leave it while I went to work and had someone check on it every so often. The second bigger butt tastes wayyy better; I cut slits and jammed garlic down them, then filled with hot sauce then used spg and even more P and a Weber dry rub.

 

Was burning up the leftover coals to clean out the weber, then I realized, might as well use that heat!

 

Just pulled the brisket after 12 hours. Let it ride thru the stall.

 

Celebrated an anniversary while out camping. I tried to do the charcoal snake in a small Weber, but everything takes longer camping. I ended up having to throw a shovel full of pecan coals underneath to speed things up. I finish seared it on a flat top. It was a 60day dry aged American waygu double thick ribeye. Salt and heavy pepper.

 

I really hope my wife is sleeping with the butcher. She's buying fillets once a week. I'll have to work until I'm 70 to pay for them
But seriously good.

 

Went to sams to get a cowboy ribeye. They were all out so I settled for 2 Prime Ribeyes. Threw a really light dusting of How To BBQ Right Hot BBQ, then some Montreal Steak seasoning. I am out of normals from Kosmo so these will do.....

40 minutes of smoke, followed by a really hot seat on both sides for 1 minute.

 

Salmon on the grill

 

Tomahawks on the grill tonight.

 

My kind of breakfast

 

Thank you tiny buffalos for your great sacrifice. You’re wings are delicious.

Salt lick rub is spicy plus some frank’s hot sauce, I’m ready for the sweats.

 

4 lbs Cardiff Crack on a cool Sunday evening...... with an ice cold beer.

 

I'm a meat-for-dinner type of guy, but we've been doing homemade pizzas on the grill lately for the kids. On a pizza stone at 650+ degrees, they cook in 4-6 minutes.

 

We tried pizza in a cast iron skillet on the bbq once. Worked pretty well but we should have kept the heat a little lower to keep the crust from burning.

 

Ribeyes on my homemade cowboy grill over oak.

 

We haven't tried pizzas on our cast iron skillet yet, but we've found that keeping a pizza on the stone even a minute or two too long can burn the crust to the point where you can't eat it.

 

I use indirect heat, directly on the grate. That way the bottom gets air and crisp up, but does not burn.

 

Pork chops, baked potatoes, and acorn squash. I can't wait....

 

Did the 3-2-1 method on these st Lewis style ribs, they weren’t very tender....
But the tri tip and rib eye were great last night.