What are you grilling today?

Dinner tonight; sirloin steak, garlic kielbasa, corn, grilled pineapple, and a salad.

 

Yeah its sweet. The sauce is better. I'm Carolina style all day long man.

 

Filet and some green beans

 

Looks fire

 

Just a couple quick burgers for the wife and I.

 

Venison sausage and brats.

 

Simple tonight....wagyu burgers from Rastellis....and yes, they're worth the extra money

 

First stab at a spatchcock chicken, fingers crossed

 

Reverse seared ribeye. Smoked at 170 for a bit then threw it on the sear station. Love this camp chef.

 

The bird has landed, resting now.

 

Trying out the new veggie seasoning tonight. With some prime strips steaks.

 

Can’t grill today; hurricane force winds in CO

So tenderloins on the cast iron today

 

Nothing wrong with cast iron skillet steaks. (You will never hear me say it because I love grilling, but pan seared steak might be better than grilled)

 

I must be doing it wrong. I love my cast iron cookware, but I just can't get steaks to come out tasting good. Nothing beats grilling when it comes to steaks for me.

 

We cook ribeyes in cast iron when it's raining at our hunting lease. Heres how we do it:

Start with thick cut steaks, like 1.5"+ and season how you like.
Heat a cast iron skillet to be really hot.
Using a timer, cook on the first side for two minutes then flip, two more minutes flip, two more minutes, flip, two more minutes remove from skillet and plate.

Total cook time 8 minutes. They should be close to medium, adjust cook time to suit how you prefer them. It's really easy, and they taste great!

 

And if not sure, add the cast iron skillet into a hot oven and finish baking until desired internal temp desired. Finished product:







Once seared on hot cast iron I baked until 150* which is medium-well. Scarfed these down with roasted sweet potatoes, and pan roasted asparagus and garlic bulbs.

 

That works. I also sometimes do a reverse sear. I put the steaks in the oven at 250 until inside temp is about 100 to 110. Then sear in a hot skillet with butter, rosemary and thyme untill inside is 140. Remove from skillet and let rest for a few minutes.

 

I prefer my steaks rare or maybe medium rare.

 

Done that too

 

Looks slammin'

 

Steelhead trout. Seared on the GrillGrates (on the gas grill) then smoked in the pellet grill.

 

I am a fan of reverse seared steaks . Cooked this bone in ribeye . Cooked iin oven at 275 until 110 degrees about 25 minutes .Cast iron p an seared at end about 2-3 minutes a side. Ladled with butter , seasoned with Kosmos SPG and a little bit of Kosmos Cow Cover ....spot on every time

 

Damn....I need to spend more time in this forum

 

Looks good, except that shit will kill be with my gout. No red meat! Has to be cooked well done. Sad for me

 

Just something last night.

 

Mastros Kansas City Steak bone in dry aged. My brother inlaws and I got some nice steaks this past weekend. Comes with seasoning

 

such good flavor...killer with Kalbi

 

Lamb chop night. Homemade pita and taziki.