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What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

Page 49 of 93
  1. Mar 31, 2020 at 10:29 AM
    #1441
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    :eek2:

    :drool:
     
    TXMiamiFan, Mar 31, 2020
    #1441
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  2. Mar 31, 2020 at 10:30 AM
    #1442
    TXMiamiFan

    #1442
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Damn! You have everything perfectly stacked in that burro.
     
    TXMiamiFan, Mar 31, 2020
    #1442
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  3. Mar 31, 2020 at 11:48 AM
    #1443
    TrashcanBand

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    TrashcanBand New Member

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    I only got to enjoy how good it looked for a very short time. :rofl: Glad I took a picture.
     
    TrashcanBand, Mar 31, 2020
    #1443
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  4. Apr 3, 2020 at 1:35 PM
    #1444
    aperezsh

    #1444
    aperezsh Blessed are the peacemakers

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    A little this and that...Broke now


    Boom...That's what's up
     
    aperezsh, Apr 3, 2020
    #1444
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  5. Apr 4, 2020 at 8:34 AM
    #1445
    Boerseun

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    Boerseun MGM XP-Series

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    Grill cleaning day...
    IMG_20200404_113328.jpg
     
    Boerseun, Apr 4, 2020
    #1445
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  6. Apr 4, 2020 at 9:26 AM
    #1446
    zach_attack4

    #1446
    zach_attack4 New Member

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    Whoa! I'm not sure if I should feel jealous of all the grills or sorry that you have to clean them all :rofl:
     
    zach_attack4, Apr 4, 2020
    #1446
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  7. Apr 4, 2020 at 9:28 AM
    #1447
    Rica25

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    Nice little lake or pond
     
    Rica25, Apr 4, 2020
    #1447
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  8. Apr 4, 2020 at 4:20 PM
    #1448
    Hondoman

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    Reverse seared ribeyes for the first time.

    20200404_181524.jpg
     
    Hondoman, Apr 4, 2020
    #1448
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  9. Apr 4, 2020 at 4:44 PM
    #1449
    Hondoman

    #1449
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    They were tender as a mother's love...
     
    Hondoman, Apr 4, 2020
    #1449
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  10. Apr 4, 2020 at 5:10 PM
    #1450
    knoxville36

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    I am very disappointed.... In order to meet the requirements of meaty flavor-fulness And all grilling needs, you are a little short on the required cooking utensils!

    Just kidding, I am contemplating an addition on our back porch just to support more grills!
     
    knoxville36, Apr 4, 2020
    #1450
    aperezsh, Boerseun[QUOTED] and Rica25 like this.
  11. Apr 4, 2020 at 5:13 PM
    #1451
    knoxville36

    #1451
    knoxville36 New Member

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    Fajita night, freakin' delicious and will make your toes curl....

    8D9B70F9-154D-4064-8CD1-CF0F21AB0146.jpg
    2B340451-97B5-4712-987E-CFB51FB0E470.jpg
     
    knoxville36, Apr 4, 2020
    #1451
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  12. Apr 4, 2020 at 5:17 PM
    #1452
    Doylfish

    #1452
    Doylfish New Member

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    Rack of baby backs 2-2-1 and a couple prime strips seared indirect at the end of the rib smoke
     
    Doylfish, Apr 4, 2020
    #1452
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  13. Apr 4, 2020 at 5:18 PM
    #1453
    knoxville36

    #1453
    knoxville36 New Member

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    I love the reverse sear on steaks and my go to method now. Smoke at 200 degrees for about 30 minutes. Pull off and crank the grill up to 600 degrees. Sear and then eat!
     
    knoxville36, Apr 4, 2020
    #1453
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  14. Apr 4, 2020 at 5:21 PM
    #1454
    Hondoman

    #1454
    Hondoman New Member

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    I cooked them to 120-125 degrees away from the charcoal, then finished over the coals that were about 500 degrees ( so the lid thermometer said).
     
    Hondoman, Apr 4, 2020
    #1454
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  15. Apr 4, 2020 at 5:23 PM
    #1455
    Hondoman

    #1455
    Hondoman New Member

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    Looks awesome. Do you make the marinade or is it purchased?
     
    Hondoman, Apr 4, 2020
    #1455
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  16. Apr 4, 2020 at 5:24 PM
    #1456
    knoxville36

    #1456
    knoxville36 New Member

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    Yes sir, it is delicious for sure. I smoke mine until they hit 115 and pull off. Once I crank the grill up I put them on for about a m in mute and half on each side and that brings it up to 125 or medium rare.

    Love the reverse sear. Having filets tomorrow night and this is how I will do them.
     
    knoxville36, Apr 4, 2020
    #1456
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  17. Apr 4, 2020 at 5:25 PM
    #1457
    knoxville36

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    knoxville36 New Member

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    it is a marinade and a homemade rub/seasoning I make.
     
    knoxville36, Apr 4, 2020
    #1457
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  18. Apr 4, 2020 at 5:28 PM
    #1458
    Hondoman

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    Hondoman New Member

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    Forgot to mention, I let them sit out for about an hour to bring them closer to room temp. I prefer medium rare too, but my family is a bit picky when it comes to meat temp. It's a compromise....
     
    Hondoman, Apr 4, 2020
    #1458
  19. Apr 4, 2020 at 5:31 PM
    #1459
    knoxville36

    #1459
    knoxville36 New Member

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    Haha, same thing here. I take my wife's steaks up to 155 to 165 as she likes medium well to well.

    Setting a steak out to get close to room temperature makes it more tender and delicous.
     
    knoxville36, Apr 4, 2020
    #1459
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  20. Apr 4, 2020 at 7:01 PM
    #1460
    Boerseun

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    Boerseun MGM XP-Series

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    I did a leg of lamb for dinner tonight. Leg was in the smoker almost all day at 200-225 until 160. Potatoes cooked on the grill in the same juices. Served with green beans sauteed with onion and a little bit of grape tomatoes for color.
    upload_2020-4-4_21-55-45.jpg

    upload_2020-4-4_21-56-12.jpg

    upload_2020-4-4_21-56-41.jpg

    upload_2020-4-4_21-57-6.jpg

    upload_2020-4-4_21-57-33.jpg

    :hungry:
     
    Boerseun, Apr 4, 2020
    #1460
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  21. Apr 4, 2020 at 7:05 PM
    #1461
    T-Rex266

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    T-Rex266 [OP] Elon approved Staff Member

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    Omg I want to come over
     
    T-Rex266, Apr 4, 2020
    #1461
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  22. Apr 4, 2020 at 8:11 PM
    #1462
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    That’s what she said
     
    TXMiamiFan, Apr 4, 2020
    #1462
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  23. Apr 5, 2020 at 10:38 AM
    #1463
    Boerseun

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    Boerseun MGM XP-Series

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    Brunch this morning; grilled bacon on indirect heat with polenta disks and cheese. Pouched egg added and served with avocado and grape tomatoes.
    IMG_20200405_123038.jpg IMG_20200405_125649.jpg
     
    Boerseun, Apr 5, 2020
    #1463
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  24. Apr 5, 2020 at 10:40 AM
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    solidsnake

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    The wife is going to try her hand at making burnt ends and we are smoking another tri tip as well.
     
    solidsnake, Apr 5, 2020
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  25. Apr 5, 2020 at 12:14 PM
    #1465
    Darkness

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    Darkness Allergic to white

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    Darkness, Apr 5, 2020
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  26. Apr 5, 2020 at 2:12 PM
    #1466
    knoxville36

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    knoxville36 New Member

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    I had an 11lb. Beef tenderloin sitting in the fridge for a few weeks and finally got around to cutting it up. Got 7 6 oz. burgers, and then these 11 filets. I am going to go ahead and cook them all tonight and what we don't eat I am going to seal them in the food saver. Plan on using them this week for lunches. Filet salads and just to eat.

    099BBE7D-00AA-48D7-A65B-85517D6B9B0C.jpg
     
    knoxville36, Apr 5, 2020
    #1466
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  27. Apr 5, 2020 at 3:13 PM
    #1467
    knoxville36

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    knoxville36 New Member

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    And it is almost dinner time! A salad with some veggies, baked potatoes, and some filet!!!

    A93FCC7E-9213-419B-A7DC-12718505EF46.jpg
     
    knoxville36, Apr 5, 2020
    #1467
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  28. Apr 5, 2020 at 4:02 PM
    #1468
    Hondoman

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    Hondoman New Member

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    Not grilling, but elk burgers cooked in cast iron skillet.
    20200405_175132.jpg
     
    Hondoman, Apr 5, 2020
    #1468
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  29. Apr 5, 2020 at 4:25 PM
    #1469
    Rica25

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    Rica25, Apr 5, 2020
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  30. Apr 5, 2020 at 4:26 PM
    #1470
    Rica25

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    Smoking some hot wings
     
    Rica25, Apr 5, 2020
    #1470
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