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What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

  1. Jun 30, 2019 at 9:29 PM
    #1021
    BlackRiverGuy

    BlackRiverGuy New Member

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    Actually not grilling, smoking. I buy an 8lb. pork belly (local butcher), naturally cure it no preservatives, inject it with a mixture of Jack Daniels/maple syrup, rub it with sea salt, brown sugar, rosemary, and thyme rub, set it in the fridge for 6 days, dry it out for 3 hours and throw it on the Traeger using apple and hickory pellets for around 4 hours, pull it off and slice it, never buy bacon again!

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  2. Jul 1, 2019 at 4:32 PM
    #1022
    Boerseun

    Boerseun Super White

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    Flank steak with butternut squash and asparagus.
    IMG_20190701_185239.jpg IMG_20190701_190237.jpg
    And then afterwards another helping for dessert. :)
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  3. Jul 2, 2019 at 3:37 PM
    #1023
    88nitro305

    88nitro305 New Member

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    Top sirloin and some stone ipa!
    0288B41B-A707-4D5D-831D-59272B12C6C3.jpg
     
  4. Jul 2, 2019 at 4:00 PM
    #1024
    Boerseun

    Boerseun Super White

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    Tuna steaks tonight.
    IMG_20190702_183722.jpg IMG_20190702_184525.jpg
     
  5. Jul 2, 2019 at 4:34 PM
    #1025
    Casper3

    Casper3 Slow down, let the MGM's catch up.

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    Ribeye with Poblano peppers stuffed with cheese and jalapeno sausage.:hungry:20190702_184842.jpg
     
  6. Jul 2, 2019 at 4:51 PM
    #1026
    88nitro305

    88nitro305 New Member

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    I have that same pan ha
     
    Rica25 likes this.
  7. Jul 2, 2019 at 8:42 PM
    #1027
    gosolo

    gosolo “The .com stands for communist”, Dale Gribble

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    Just a few hamburgers and potato chips5DB4A9ED-06B3-40DE-A027-F1898CB0A3B4.jpg
     
  8. Jul 3, 2019 at 12:44 PM
    #1028
    COMiamiFan

    COMiamiFan Wanna pet my Woobie?

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    We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity . When a man volunteers to do the BBQ the following chain of events are put into motion:

    (1) The woman buys the food.
    (2) The woman makes the salad, prepares the vegetables, and makes dessert.
    (3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
    (4) The woman remains outside the compulsory three meter exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman.

    Here comes the important part:

    (5) THE MAN PLACES THE MEAT ON THE GRILL.
    (6) The woman goes inside to organize the plates and cutlery.
    (7) The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another beer while he flips the meat.

    Important again:

    (8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.
    (9) The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table.
    (10) After eating, the woman clears the table and does the dishes.
    And most important of all:
    (11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.
    (12) The man asks the woman how she enjoyed ' her night off ', and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women....

    :cheers:
     
    aperezsh, Casper3, Lupe and 12 others like this.
  9. Jul 3, 2019 at 1:38 PM
    #1029
    RLHOK

    RLHOK Keeper of the smoke.

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    Rolling stock baby.....
    BBQ pit boys is how I started smoking meats on a weber kettle...
     
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  10. Jul 3, 2019 at 3:06 PM
    #1030
    Boerseun

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    Keeping it simple tonight. Breakfast for dinner.
    This right here is probably one of my all time favorite meals. As weird as it may be for some LOL.
    IMG_20190703_174236.jpg IMG_20190703_175347.jpg
     
    aperezsh, Casper3, RangerBP and 8 others like this.
  11. Jul 3, 2019 at 4:34 PM
    #1031
    ohmyheck

    ohmyheck New Member

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  12. Jul 4, 2019 at 3:41 PM
    #1032
    Boerseun

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    While the pork butt is in the smoker, we decided to make appetizers on the grill.
    Grilled tomatoes with garlic, basil and mozzarella cheese.
    IMG_20190704_182253.jpg IMG_20190704_182836.jpg
     
    aperezsh, Casper3, Watt maker and 4 others like this.
  13. Jul 4, 2019 at 4:48 PM
    #1033
    88nitro305

    88nitro305 New Member

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    No
     
    Boerseun likes this.
  14. Jul 4, 2019 at 4:50 PM
    #1034
    88nitro305

    88nitro305 New Member

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    I’m doing my 4th of July meal tomorrow! Smoked pork butt on my WSM!
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    aperezsh, Patch999, Rica25 and 2 others like this.
  15. Jul 4, 2019 at 4:56 PM
    #1035
    War Machine

    War Machine Premium Elite Member | Detailing Pro

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    Patch999 and RLHOK like this.
  16. Jul 4, 2019 at 5:03 PM
    #1036
    driverdog

    driverdog New Member

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    Nerf step bars spray in bed liners window tint integrated brake controller
    Marinated chicken in Apple cider vinegar and smoked slow over hardwood charcoal BUt only cooked to 80% of completion, then refrigerated.

    We will further marinate in different BBQ sauces and re-grill for a few minutes for our guests.

    We tried the chicken, with bbq sauce and as a side had pasta salad courtesy of @JMB and his wife, from last weekend’s meet and greet that had shrimp, fresh basil and more. Shrimp pasta salad is very good!! Chicken is good too!
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    Last edited: Jul 4, 2019
    aperezsh, Casper3, Boerseun and 5 others like this.
  17. Jul 4, 2019 at 5:14 PM
    #1037
    COMiamiFan

    COMiamiFan Wanna pet my Woobie?

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    Hope you stocked up on TP from Costco
     
    NewImprovedRon likes this.
  18. Jul 4, 2019 at 5:24 PM
    #1038
    JMB

    JMB Not new, just a little old.

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    Kudos belong to my personal chef.
     
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  19. Jul 4, 2019 at 5:29 PM
    #1039
    driverdog

    driverdog New Member

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    That pasta salad is awesome!!!!
     
    JMB likes this.
  20. Jul 4, 2019 at 6:30 PM
    #1040
    War Machine

    War Machine Premium Elite Member | Detailing Pro

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    Wife cooked me some separate.
     
    COMiamiFan likes this.
  21. Jul 4, 2019 at 6:31 PM
    #1041
    1UPPER

    1UPPER The money pit.

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    Made some pork loin ribs and sausage for friends and family to celebrate the 4th of July. EA905B80-368C-4DBC-9F1D-27019C8400E5.jpg
    CDFCDE52-3115-43C0-9636-CD2FC3ED7618.jpg
     
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  22. Jul 4, 2019 at 7:19 PM
    #1042
    TRDFerguson

    TRDFerguson Average-sized member

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    Steak and potatoes for the wife, kid and I. I’d post an after pic but we ate it too fast.

    EA130FE3-58AD-43B4-837A-B5BA6559CB1B.jpg
     
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  23. Jul 4, 2019 at 8:45 PM
    #1043
    CCLJ03

    CCLJ03 New-ish Member

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    Aaaand another brisket.

    Every single one is an adventure. Haha


    01E4DA30-2432-46F1-86D4-16603127ED78.jpg

    3405E310-D540-44BC-8924-D2286E38530B.jpg

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    God bless America.
     
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  24. Jul 5, 2019 at 4:43 PM
    #1044
    88nitro305

    88nitro305 New Member

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    Soo good! But man I hate cleaning the WSM
    B0CAB235-E163-4610-BD6D-96B77EF06C0E.jpg BDF40D14-ECDF-4816-A147-3E742275314D.jpg BA425E09-2E90-40B2-9CD4-73C9884C023D.jpg
     
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  25. Jul 6, 2019 at 12:37 PM
    #1045
    Boerseun

    Boerseun Super White

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    Smoked some ribs and wings. Finished on the grill for a little added char flavor.
    Ribs get cut and tossed in a little bit of sauce before grilling. Hot wings get tossed in a butter, brown sugar and Franks sauce before grilling and the garlic & herb wings coated in butter and lemon juice just before taking it off.
    IMG_20190706_143856.jpg IMG_20190706_144034.jpg IMG_20190706_145040.jpg IMG_20190706_150213.jpg
     
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  26. Jul 6, 2019 at 1:16 PM
    #1046
    driverdog

    driverdog New Member

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    Chicken, burgers, corn and salads:
    19A89AB6-86FF-4988-8A71-7BC86C3F3E00.jpg

    AA35DBDD-00E8-4FAC-AD87-A4C9B11B2FCD.jpg

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  27. Jul 7, 2019 at 5:01 PM
    #1047
    Casper3

    Casper3 Slow down, let the MGM's catch up.

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    Grilled swordfish tips which brought in a unexpected guest.20190707_173726.jpg 20190707_154907.jpg
     
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  28. Jul 7, 2019 at 5:10 PM
    #1048
    Watt maker

    Watt maker Keepin' the lights on!

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    1 of 255
    Is that Yogi or Booboo?
     
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  29. Jul 7, 2019 at 5:17 PM
    #1049
    Casper3

    Casper3 Slow down, let the MGM's catch up.

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    Might have been Smokey. :rofl:
     
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  30. Jul 11, 2019 at 6:35 PM
    #1050
    Boerseun

    Boerseun Super White

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    Trying out a new grill, so I am throwing a few different meats on there.
    Bacon, Chicken thighs, pork rib roast and ribeye.
    IMG_20190711_170548.jpg IMG_20190711_185001.jpg
     
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