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What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

  1. Jun 12, 2019 at 5:35 PM
    #961
    Casper3

    Casper3 Slow down, let the MGM's catch up.

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  2. Jun 15, 2019 at 5:06 PM
    #962
    Boerseun

    Boerseun Super White

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    Lamb ribs and brats. Served with sweet potato fries and salad.
    Grill whole racks, then last few minutes cut it in 2-bone pieces and grill the cut sides.
    IMG_20190615_180319.jpg IMG_20190615_182053.jpg IMG_20190615_182625.jpg
     
  3. Jun 15, 2019 at 5:20 PM
    #963
    JMB

    JMB Not new, just a little old.

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    Yum.
    Haven't had lamb ribs, but goat ribs are good
     
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  4. Jun 15, 2019 at 5:56 PM
    #964
    DvilleMafia

    DvilleMafia New Member

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    Got the house to myself so a filet and PBR for dinner

    C2F4FC31-21C5-4C3C-820F-94ECC9B53536.jpg
     
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  5. Jun 15, 2019 at 5:59 PM
    #965
    Patriot

    Patriot Member

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    Western NC, “Boondocks”
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    Pan seared Salmon.....not grilled...oops!

    70B9C3BF-DBB9-4547-9637-8A9525E93F11.jpg

    29B7B59A-58B7-4BCE-AB1B-06B7DFCAC103.jpg
     
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  6. Jun 15, 2019 at 7:47 PM
    #966
    phabej

    phabej New Member

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  7. Jun 16, 2019 at 12:32 PM
    #967
    Boerseun

    Boerseun Super White

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    My kids made dinner for Father's Day. So glad I raised them right. They know their way around the kitchen and the grill. My son makes an art out of grilling - practising the perfect reverse sear, mixing the perfect blend of butter, herbs and spices etc. It makes for a dinner that no restaurant can beat.
    Rib eye with smashed potatoes and green beans.
    IMG_20190616_145128.jpg
     
  8. Jun 16, 2019 at 12:34 PM
    #968
    Boerseun

    Boerseun Super White

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    And while I am bragging with the kids, Friday night they made dinner also. Grilled pork tenderloin and chicken thighs. Mashed potatoes and green beans.
    IMG_20190614_190028.jpg
     
  9. Jun 16, 2019 at 12:36 PM
    #969
    Boerseun

    Boerseun Super White

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    And while the grill is hot today after the steaks were done, I put a few chicken breast on there for the week's lunches. We cut it up to go with salads.
    IMG_20190616_152327.jpg
     
  10. Jun 16, 2019 at 12:40 PM
    #970
    ARamirez73

    ARamirez73 RÖCKIN' N RÖLLIN' WITH MY TÜNDRA CRÜE

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    The Lone Star State, RGV, TEXAS
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    Tomahawk steak for me and ribeyes for Mrs n kids
     
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  11. Jun 16, 2019 at 1:07 PM
    #971
    COMiamiFan

    COMiamiFan Wanna pet my Woobie?

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    Pics or it didn’t happen
     
  12. Jun 16, 2019 at 1:10 PM
    #972
    T500

    T500 # The Dark Side

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    Haven’t even used my grill this year

    :eek:
     
  13. Jun 16, 2019 at 1:13 PM
    #973
    COMiamiFan

    COMiamiFan Wanna pet my Woobie?

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    [​IMG]
     
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  14. Jun 16, 2019 at 1:13 PM
    #974
    T500

    T500 # The Dark Side

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    Facts
     
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  15. Jun 16, 2019 at 1:52 PM
    #975
    ARamirez73

    ARamirez73 RÖCKIN' N RÖLLIN' WITH MY TÜNDRA CRÜE

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    15607183028571250596486.jpg
     
  16. Jun 16, 2019 at 1:56 PM
    #976
    T500

    T500 # The Dark Side

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    Research

    23BDE168-605B-473B-87BE-5F106706778A.jpg
     
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  17. Jun 16, 2019 at 2:17 PM
    #977
    ARamirez73

    ARamirez73 RÖCKIN' N RÖLLIN' WITH MY TÜNDRA CRÜE

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    Yeah did that earlier, got a bag of charcoal n some mesquite logs
     
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  18. Jun 16, 2019 at 4:05 PM
    #978
    Moon Puppy

    Moon Puppy New Member

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    Bob
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    I wish I grilled more. Just the two of us and kinda a pain to figure up charcoal.
    When I was growing up we had a cast iron electric hibachi grill with lava rocks in it.
    Not unlike this.
    https://www.amazon.com/Marsh-Allen-30052AMZ-Products-Charcoal/dp/B00D10RROS
    but it had an electrical element, no thermostat, either on or off. You'd adjust the grates to control the heat. Even as kid I would fire that thing up and throw a hamburger or something on it.
    My brothers remember it but we don't know what happened to it. Anyone else remember those things?
     
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  19. Jun 16, 2019 at 6:08 PM
    #979
    Cfincke

    Cfincke Mall Crawler but capable

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    Cooked 2 thick cut NY Strips 2 different ways. 1st on was on the Traeger at 225 for 50-60 minutes until internal temp was 108. 2nd steak was with a Sous vide imersion cooker at 130 for 75-80 minutes. Both steaks rested for 10 minutes then pan seared.
    20190616_181830.jpg

    Traeger steak on the left
    20190616_184238.jpg

    Traeger steak on the right
    20190616_185352.jpg

    Would have been a more fair taste test if the steaks were closer in size. Both steaks were really good, but the wife and I preferred the Traeger steak. Full dinner included grilled corn, potatoes, and whiskey and rootbeer
    20190616_185516.jpg
     
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  20. Jun 16, 2019 at 6:12 PM
    #980
    Danimal86

    Danimal86 What's a Dickfir?

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    IMG_20190616_165606.jpg
    Made a stir fry on the BGE
     
  21. Jun 16, 2019 at 6:33 PM
    #981
    cook2kill

    cook2kill PNW

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  22. Jun 16, 2019 at 7:15 PM
    #982
    Rica25

    Rica25 Got Bam?

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    19334.jpgchi chi chi chicken head
     
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  23. Jun 17, 2019 at 6:28 AM
    #983
    Boerseun

    Boerseun Super White

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    Ferdie
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    I use charcoal or wood over the weekends when I have time, but during the week I just light up the propane grill for the quick brats, chops, chicken etc. I also have an electric grill in case I run out of propane.
    We grill at least 5 times a week. I can't even imagine not being able to grill. I own 6 grills and I am looking at getting 2 more. I have a problem....
     
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