What are you grilling today?

Ribs on the kamado

 

Done

 

Ribs on the pellet smoker/grill:

 

Grilled Teriyaki Swordfish and polenta slices.
Fish was marinated in teriyaki sauce. While in the smoker I boiled the leftover marinade and added honey, garlic, ginger and lemon juice. Used this to baste the fish while grilling. Polenta slices had some garlic pepper seasoning added and shredded cheese. Both were smoked for about 45 minutes and then grilled till done. Served with peas and carrots.
I love this pellet smoker/grill.

 

daaaaaaaaaannnnnnnngggggggggggg I LOVE THIS THREAD

 

We are having a Prime 16oz. Ribeye for me, and a 16oz. Sirloin for the kids and wife. We are having grilled zucchini and some corn in the foil. Zucchini got a light coat of olive oil, then a coat of garlic salt and pepper and a coat if Parmesan cheese. Corn was cooked while I was smoking some wings at 275 degrees which I forgot to get a picture of. Corn is dusted with a little butter, and cajon seasoning and cooked for about 45 minutes.

Wings were done at 275 for 1.45 hours with a spicy BBQ Rub. I made a sauce that was off the charts good. Combination of Franks hot sauce, butter, brown sugar, garlic, honey, pepper, and worsechire sauce. It would absolutely hurt your feelings it was so good!!!!

Steaks were smoked for about 30 minutes at 225 degrees. Pulled off the grille once internal temp hit 115. Cranked the heat up to 500 on the Yoder and put them on for about 2 minutes each side. Perfect medium rare and so good!!!!

 

Chuck roast, pork belly, potatoes, green beans and onions on the pellet grill.

 

Sirloin strips with my Dr. Pepper marinade. About 3 more hours they can go on the grill.

 

Details on Dr. pepper marinade please...

 

2 cans of DP
Black pepper
Lots of garlic
Lawery's seasoning
Pinch of cinnamon
1/4 cup of lime juice
Some Adobo seasoning
Marinade for 3 hour or up to overnight

 

Interesting. I like me some Dr. Pepper. Will have to try.

 

Turkey breast from a bird I killed back in April. Primo Oval XL.

Cast iron skillet just has water to help keep moisture.

 

Grilled Mahi Mahi on the pellet grill. No recipe; I just throw stuff together, but it includes blackened fish spice, and a glaze of butter, bbq sauce and thousand island dressing. I used some of the same sauce on the corn. My wife made the cole slaw.

 

Ribeye topped with some mushrooms/onions and fresh corn.

 

Jim,

Question for that setup, do you ever have to add coals under the foil?

 

Thanks man. Thats a kick ass jumbo grill!!

Im new to bbq. Am i adding too many coals if i cant get my temps under 300 even with vents almost closed?

 

I think I’ll practice on another roast tonight! Thanks for the tips

 

Ribs and wings.
Wings in 3 flavors; spicy, bbq and garlic parmesan.

 

Making steak sandwiches using an inside round marinating steak. Pretty sure i nailed the grill marks

 

Did you find a sauce for the garlic Parmesan wings or do you have a recipe? That is one of my favorite wing flavors out!!!

 

I don't have a recipe. I just "winged" it.
I used roasted garlic powder and another garlic herb powder that I have, and salt & pepper. Sprinkled lightly with fine grated Parmesan. Then just tossed in a little bit of garlic parmesan sauce (Walmart brand). Don't do too much sauce.

 

Thawed a pack of smoked kielbasa, from my favorite meat shop in Weston WI.
Tossed them on the little Blackstone:


Finished together with fresh local cole slaw drizzled with Sriracha, and slathered the roll with Merkts horseradish cheese spread(recommended by our local TV grilling show "Mad Dog & Merrill Midwest Grill'n")

 

Smash Burgers!

 

I LOVE THIS THREAD AND THIS SITE!!!!!! TUNDRAS, BEER, FOOD, MEAT, CHEESE, CHEESE, MEAT, HARLEY'S, HOTRODS, PEW PEW & BACON...MURICA'

 

Trying out the new grill while out on the Columbia!

 

Smoked a pork butt yesterday. 11 hours on the smoker. Homemade maple bacon brussel sprouts and the gf made homemade mac and cheese with swiss and artisan cheddar.

Pork was mind blowingly tender