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What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

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Page 26 of 93

May 16, 2019 at 3:03 PM

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Grilled London broil

88nitro305, May 16, 2019

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May 16, 2019 at 3:32 PM

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Tonight was one of our staples. Lamb chops, brats, and grits with tomato/onion sauce/gravy (whatever you would call it)

Boerseun, May 16, 2019

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May 17, 2019 at 3:46 PM

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Looks like it might rain so taking it indoors.

Does this count as grilling? Chicken sausage with mango and jalapeño

TXMiamiFan, May 17, 2019

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May 17, 2019 at 6:16 PM

#754

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RLHULK Too many gamma rays in all that BBQ smoke.

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Still rolling stock baby....

driverdog said: ↑

Taking the corn off as we need. No butter needed...just a little salt.

Click to expand...

Grilled corn is awesome, I like to toss it on the grill shucked, get a good char on the kernels then hit it with real butter, sea salt, pepper and maybe a dash of paprika...

RLHULK, May 17, 2019

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May 18, 2019 at 4:53 AM

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RLHOK said: ↑

Grilled corn is awesome, I like to toss it on the grill shucked, get a good char on the kernels then hit it with real butter, sea salt, pepper and maybe a dash of paprika...
Click to expand...

I do both ways, but typically shucked. I add a mixture of salt, pepper, garlic and butter while it is grilling. When I do ribs on the smoker I add bbq sauce and mayo to the mix and brush that over the corn.

Boerseun, May 18, 2019

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May 18, 2019 at 4:54 AM

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Surf & turf the other night was good so we decided to do it again.

Boerseun, May 18, 2019

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May 18, 2019 at 4:12 PM

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driverdog said: ↑

Looks sooo good!

A grilling master!
Click to expand...

I won't call myself a master but I do enjoy grilling. I have 7 grills. Wood, gas, electric, smokers etc.

Boerseun, May 18, 2019

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May 18, 2019 at 4:18 PM

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Tonight was NY strip on the charcoal grill and ribs on the smoker. Small potatoes with garlic butter, and mushrooms in foil pouch on grill. Wife insisted on a salad also .

Boerseun, May 18, 2019

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May 18, 2019 at 4:24 PM

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And while the coals are still hot I can just as well grill some chicken for the week.

Boerseun, May 18, 2019

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May 18, 2019 at 6:29 PM

#760

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RLHULK Too many gamma rays in all that BBQ smoke.

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Boerseun said: ↑

Tonight was NY strip on the charcoal grill and ribs on the smoker. Small potatoes with garlic butter, and mushrooms in foil pouch on grill. Wife insisted on a salad also .

Click to expand...

How long do you cook the potatoes in the foil for?

RLHULK, May 18, 2019

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May 18, 2019 at 7:03 PM

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RLHOK said: ↑

How long do you cook the potatoes in the foil for?
Click to expand...

Usually about an hour. I did not want the mushrooms in there that long, so I had the potatoes in the oven for 45 minutes and then put the potatoes and mushrooms in the foil on the oven for another 30 minutes.

Boerseun, May 18, 2019

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May 18, 2019 at 7:44 PM

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Blueknights75, May 18, 2019

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May 18, 2019 at 9:03 PM

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Cooked up The Woman's rainbow trout for her tonight. Lemon slices, butter, lemon Mrs. Dash, dill and pepper. Wrapped in foil, on the grill for 30min at 350F

Outbound, May 18, 2019

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May 19, 2019 at 11:06 AM

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Two rack of pork back ribs, rubbed and ready to go. Doing them on my propane grill with a smoker chip box. Kind of a pain, but usually works well. I need to buy a real smoker...

Outbound, May 19, 2019

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May 19, 2019 at 12:46 PM

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Salmon for lunch today.

Boerseun, May 19, 2019

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May 19, 2019 at 12:55 PM

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Not grilling anything. I'm going to all of you guys to eat.

Boots, May 19, 2019

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May 19, 2019 at 3:33 PM

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RIBS KIDS!!???

Black@Blue19, May 19, 2019

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May 19, 2019 at 5:08 PM

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RLHULK Too many gamma rays in all that BBQ smoke.

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Still rolling stock baby....

Not me but one of my younger brothers sent me these pics.
Great now I have to grill something better and send him pics
Grrrrrrrrrrrr

RLHULK, May 19, 2019

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May 19, 2019 at 6:03 PM

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RLHOK said: ↑

Not me but one of my younger brothers sent me these pics.
Great now I have to grill something better and send him pics
Grrrrrrrrrrrr

Click to expand...

Beef!!!!

Black@Blue19, May 19, 2019

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May 20, 2019 at 4:54 PM

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Tonight was flank steak. Marinaded for a little while in soy, worchestershire, red wine vinegar. Grill to 130 degrees.
Served with potatoes and salad.

Boerseun, May 20, 2019

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May 20, 2019 at 5:08 PM

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driverdog said: ↑

Looks good!

Someday I’m going to get a pellet smoker!
Click to expand...

I got me an awesome Pitboss on clearance from Walmart in November for $150... thats right, new on the box for $150. They had a pallet full for that price . Should have bought them all!

Hammerdog, May 20, 2019

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May 20, 2019 at 5:18 PM

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Some striplions seasoned and going on the Webber in a bit. Gotta eat me some good beef after the afternoon at the rodeo.

Killin’ some of these while the taters roast and the seasoning magic happens.

landphil, May 20, 2019

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May 20, 2019 at 5:24 PM

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Bone in ribeye is 5.99 per/lb this week

88nitro305, May 20, 2019

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May 20, 2019 at 6:00 PM

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88nitro305 said: ↑

Bone in ribeye is 5.99 per/lb this week
Click to expand...

Hope you bought xtra and froze some? Dang good price!!

Black@Blue19, May 20, 2019

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May 22, 2019 at 3:25 PM

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Pork Belly. Just my son and I at home tonight, so we can bend the health rules a little.

Boerseun, May 22, 2019

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May 22, 2019 at 3:28 PM

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Boerseun said: ↑

Pork Belly. Just my son and I at home tonight, so we can bend the health rules a little.

Click to expand...

Now that's going to be delicious!!!

saybng, May 22, 2019

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May 22, 2019 at 3:29 PM

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Fixing to throw some chicken thighs, cut up make some wraps

TXRailRoadBandit73, May 22, 2019

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May 22, 2019 at 3:41 PM

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Had a good day yesterday w the Traeger. Started off by BBQ'n some chicken thighs with cilantro chimichuri rub. (225 for 45 min, 400 for 15min)
When those came off, I dropped the temp down to 140(ish) and threw on some CURED pork belly. Kept it on there for about 3 hours and then upped the temp to 185 for 30 min and finally 225 for 15 min (to help render a little fat and get a nice smoky exterior "rind").

What do you call pork belly that has been cured and then smoked?

I'll get some pics of the bacon tonight. All in all I think I made about 13 lbs worth. Maybe down to about 10 now that it has been cured and smoked.

DividedSky, May 22, 2019

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May 22, 2019 at 3:43 PM

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Oh wait... This is a GRILLING thread. You folks probably have no interest in home made smoky BACON!

DividedSky, May 22, 2019

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May 22, 2019 at 3:51 PM

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Balanced the pork belly with a sirloin steak and some mixed veggies.

Boerseun, May 22, 2019

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