What are you grilling today?

Yum. That’s for sharing the recipe.

 

Starting up the pellet smoker early for a Texas style brisket:



We'll see you in 14 hours...

 

Pretend those are coffee mugs LOL

 

Island style grillin’

 

7 hours in on the brisket, pulled it out to wrap it for the final run



And decided to add some eye of round slices for smoked jerky. We'll see how that turns out!

 

Ok let’s try this again and see if I am
Still a damn idiot

Burgers on the egg. Half pounders. I like them simple with some spicy mustard or yellow mustard. Today spicy. Real cheddar cheese and sometimes bacon. Today was a no bacon day since I am out of bacon. Ya I know.

Any way

 

Pork butt's getting close. Put them on the smoker last night at 10pm.

 

Couple of tri tips

 

I've heard of Tri Tips but never had them. How'd you serve this up?

 

Serving them up with some butter, garlic and herb taters.

Never made trip tip before; first try. Seared on grill and finished in the oven to 150*

 

Whole like a steak? Hard to tell how large that cut is.

 

Wine glass for scale. Kinda like steak I guess; but closer to flank steak



Will be more pink in the middle

 

As George Costanza would say, it’s got a pinkish hue LOL

 

Nice, and to think i had hotdogs for supper here. I don't even see that cut of meat sold in the South, I'll hit my butcher up, see if he can get some.

 

Can also be called a California cut. It’s more known in Cali then outside of that state (per Google LOL)

 

7 Ribeyes
7 potatoes
7 corn on cobs

Early Mother's Day

 

It's good stuff. I like to cook med rare and cut into thin slices and put over beef rice a roni with grilled veggies of choice

 

They're usually in the 3lb range when I've found them. To add to @COMiamiFan, I've done tri tip a couple ways, but the key is a hard sear for a few minutes on each side, then indirect heat to finish it. Can serve whole, chunked, or thin sliced. I like the thin slices on the bias, personally, but you can't go wrong with any method.

 

Love me some TriTip medium rate!

 

Last meal before two months of liquid diet. Prime filets.

 

So what is the deal w/the all liquid diet? I am sooooo curious!

 

Lamb chops

 

Dutch oven sausage and peppers. Not really grilling but is on the grill.

 

Pork spare ribs on the pellet grill

 

My son is getting into grilling and cooking and wants to experiment with different ways of cooking, searing etc.. Last night we (he actually) did NY strip that he did a reverse sear with butter baste.
We also added some shrimp for a surf and turf dinner, served with baked potato and green beans.
The butter baste had some fresh crushed garlic, rosemary, thyme. The green beans are sauteed in garlic, bacon, onion, scallions.

 

Pic didn't come thru, bud.

 

It shows up on my side.

 

Weird



Now I'm actually pissed that I saw this cause now I'm hungry LOL