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What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

Page 17 of 93
  1. Oct 8, 2018 at 8:23 PM
    #481
    TXMiamiFan

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    I’ve used an oven to finish it. No shame in my game LOL

    As long as it came out good, that will be our little secret ;)
     
    TXMiamiFan, Oct 8, 2018
    #481
    Boerseun likes this.
  2. Oct 9, 2018 at 5:16 PM
    #482
    Boerseun

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    Boerseun MGM XP-Series

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    For my birthday today I got to choose the menu.
    Lamb chops, brats, grilled sandwich and beet salad.
    Can't get better than that.
    IMG_20181009_194755.jpg IMG_20181009_195721.jpg
    I had a $40 ribeye at a restaurant last night, and although it was good, I can't say that it was better than my home grilling tonight.
    IMG_20181008_190456.jpg
     
    Boerseun, Oct 9, 2018
    #482
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  3. Oct 9, 2018 at 5:20 PM
    #483
    Hammerdog

    #483
    Hammerdog YCMTSUP

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    Nothing, but getting my stuff together for this weekends throwdown!
     
    Hammerdog, Oct 9, 2018
    #483
  4. Oct 9, 2018 at 5:21 PM
    #484
    JMB

    #484
    JMB Not new, just a little old.

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    Beet salad? Do tell.
     
    JMB, Oct 9, 2018
    #484
  5. Oct 9, 2018 at 5:27 PM
    #485
    Boerseun

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    Boerseun MGM XP-Series

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    Just pickled baby beets. Nothing fancy, but a favorite.
     
    Boerseun, Oct 9, 2018
    #485
    JMB[QUOTED] and Hondoman like this.
  6. Oct 9, 2018 at 5:53 PM
    #486
    Hondoman

    #486
    Hondoman New Member

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    Yum, I love pickled beets. Sadly noone else in the house does.
     
    Hondoman, Oct 9, 2018
    #486
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  7. Oct 13, 2018 at 11:38 AM
    #487
    Boerseun

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    Boerseun MGM XP-Series

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    Planning on grilling a flank steak tonight.
    Last night was salmon and green beans on the grill. Served with spaghetti squash.
    [​IMG]

    [​IMG]
     
    Boerseun, Oct 13, 2018
    #487
    aperezsh, TXMiamiFan, Casper3 and 1 other person like this.
  8. Oct 13, 2018 at 3:04 PM
    #488
    Boerseun

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    Boerseun MGM XP-Series

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    Flank steak for dinner. Fried some potatoes, made sauteed onions and mushrooms, and some baked beans from a can.
    IMG_20181013_171135.jpg IMG_20181013_172717.jpg IMG_20181013_173725.jpg IMG_20181013_174725.jpg
     
    Boerseun, Oct 13, 2018
    #488
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  9. Oct 13, 2018 at 3:06 PM
    #489
    Boerseun

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    Boerseun MGM XP-Series

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    :popcorn:
     
    Boerseun, Oct 13, 2018
    #489
  10. Oct 14, 2018 at 3:45 PM
    #490
    Boerseun

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    Boerseun MGM XP-Series

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    Teriyaki pork for stir fry tonight and chicken breast for salads for the week's lunches.
    IMG_20181014_183119.jpg
     
    Boerseun, Oct 14, 2018
    #490
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  11. Oct 15, 2018 at 1:42 PM
    #491
    MatthewPTguy

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    MatthewPTguy Not a new member

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    92AE330E-5E10-4466-BDAA-92551D785E99.jpg
    Just some sausages from my favorite butcher. His own recipes made in house.
     
    MatthewPTguy, Oct 15, 2018
    #491
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  12. Oct 15, 2018 at 2:08 PM
    #492
    Boerseun

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    Boerseun MGM XP-Series

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    I like sausage. Anything from Brats to Kielbasa. We have a local butcher who makes brats with all kinds of flavors added - apple, blueberry, beer, cheese, jalepeno, - some are better than others, but all are worth a try.
     
    Boerseun, Oct 15, 2018
    #492
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  13. Oct 20, 2018 at 8:24 PM
    #493
    Boerseun

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    Boerseun MGM XP-Series

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    A little bit of everything.
    IMG_20181020_205617.jpg IMG_20181020_210757.jpg
     
    Boerseun, Oct 20, 2018
    #493
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  14. Oct 21, 2018 at 3:36 PM
    #494
    Atomic City Tundra

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    Atomic City Tundra Cam Tower Leak Addict

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    Doing a little beer can chicken this afternoon.

    beer_can_chicken.jpg
     
    Atomic City Tundra, Oct 21, 2018
    #494
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  15. Oct 21, 2018 at 6:03 PM
    #495
    Black Wolf

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    2 lbs wild caught Nova Scotia salmon. No fake pink coloring that "they" add to farm raised salmon to make it pink. Pink and "reds" salmon are natural. I made up a jalapeno/mango marinade. Have a few cedar planks left.............done deal............love my Weber

    wild caught NS salmon.jpg
     
    Black Wolf, Oct 21, 2018
    #495
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  16. Oct 21, 2018 at 6:11 PM
    #496
    Grizzly660

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    Grizzly660 21 Army Green Sport

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    Grill/smoked half rack pork ribs today after overnight homemade dry rub. 3 hours smoke hickory pellets, 1 hour wrapped in foil with apple juice, 1 hour unwrapped.

    20181021_165143.jpg
     
    Grizzly660, Oct 21, 2018
    #496
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  17. Oct 21, 2018 at 6:21 PM
    #497
    Black Wolf

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    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    Yep........Ron is correct........It's all about the steam. The steam from the heated beer permeates the chicken. I've seen folks use Dr Pepper.
     
    Black Wolf, Oct 21, 2018
    #497
    NewImprovedRon likes this.
  18. Oct 21, 2018 at 7:12 PM
    #498
    MatthewPTguy

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    MatthewPTguy Not a new member

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    312409F3-C651-40E0-8ED5-F7CBB10B9E6C.jpg BC36C429-A83B-490C-BD55-17DAF0F35970.jpg 0379A4D5-CC3D-47D8-8616-71BE6558767B.jpg 23724821-5298-4D74-BB0E-3E7C7E7D144D.jpg 61D5545D-1AB1-4958-B303-8F1E1D13309B.jpg
    Rotisserie chicken on my Weber kettle grill... homemade rub, hickory for smoke.
     
    MatthewPTguy, Oct 21, 2018
    #498
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  19. Oct 21, 2018 at 7:18 PM
    #499
    Black Wolf

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    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    Oh yeah!
     
    Black Wolf, Oct 21, 2018
    #499
    NewImprovedRon and MatthewPTguy[QUOTED] like this.
  20. Oct 21, 2018 at 8:36 PM
    #500
    TXMiamiFan

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    Oh my gooseness!
     
    TXMiamiFan, Oct 21, 2018
    #500
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  21. Oct 21, 2018 at 8:45 PM
    #501
    Mithrandir

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    Mithrandir New Member

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    my wife BBQ'd Pork Sate (Pronounced SahTay)
    Slurpilishious!!
     
    Mithrandir, Oct 21, 2018
    #501
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  22. Oct 21, 2018 at 9:02 PM
    #502
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Pics or it didn’t happen
     
    TXMiamiFan, Oct 21, 2018
    #502
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  23. Oct 21, 2018 at 9:22 PM
    #503
    Mithrandir

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    Mithrandir New Member

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    He he he he

    IMG_2867.jpg
     
    Mithrandir, Oct 21, 2018
    #503
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  24. Oct 28, 2018 at 3:56 PM
    #504
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    NY strips. Reverse sear. Smoked to 130* and then finished over hot coals.

    84C64421-94D2-4F1B-981A-A8E9F2A5B079.jpg

    D5366018-2EA3-4F51-80CF-991CA1740BC3.jpg

    Mama loves crispy fat, so cooking sideways for a bit

    BA668CA2-0330-42A6-9A91-790EBE36C2AD.jpg

    And done!

    D794930B-565F-4EFA-8585-C7745811870A.jpg
     
    TXMiamiFan, Oct 28, 2018
    #504
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  25. Oct 28, 2018 at 4:11 PM
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    aRabidLunatic

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    Ribs, chicken, shrimp, baby onions:)
     
    aRabidLunatic, Oct 28, 2018
    #505
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  26. Oct 29, 2018 at 7:24 PM
    #506
    Grizzly660

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    Grizzly660 21 Army Green Sport

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    Smoked some Bavarian style almonds

    20181029_192102.jpg
     
    Grizzly660, Oct 29, 2018
    #506
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  27. Oct 29, 2018 at 7:51 PM
    #507
    MatthewPTguy

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    YUM!!! Recipe?
     
    MatthewPTguy, Oct 29, 2018
    #507
  28. Oct 30, 2018 at 5:56 AM
    #508
    Grizzly660

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    • 1 LB ALMONDS
    • 1 EGG WHITE
    • 1/2 CUP GRANULATED SUGAR
    • 1/2 CUP BROWN SUGAR
    • 1 TBSP CINNAMON
    • PINCH OF SALT
    • PREPARATION
    Place egg white in a small bowl and whisk until frothy. Stir in both of the sugars, cinnamon and salt. Toss almonds with egg white mixture and coat well.
    -Spread almonds out on a parchment lined sheet tray making sure they are in one even layer.
    -Smoke temperature 225 degrees
    -Place the sheet tray directly on the grill grate and roast almonds for 90 minutes. Stir every 10-15 minutes or so until coating is dry.
    *(Mine took about 60 min to dry but then lowered temp to 150 for an additional half hour for more smoke flavor using mix of hickory and whiskey barrel pellets)
     
    Grizzly660, Oct 30, 2018
    #508
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  29. Oct 30, 2018 at 5:59 AM
    #509
    MatthewPTguy

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    MatthewPTguy Not a new member

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    THANKS, MAN!!!
     
    MatthewPTguy, Oct 30, 2018
    #509
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  30. Nov 5, 2018 at 6:24 AM
    #510
    Boerseun

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    Boerseun MGM XP-Series

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    Dinner on Friday night: Fish and scallops. On the grill for a while then sautéed in butter and garlic.
    RN7Lq8kN74v3tUl9TxYaRTWInkV8eZ5Pmp0-fIne_bef968da1f4ed38230ee53780cc0119e83b513d3.jpg
     
    Last edited: Nov 5, 2018
    Boerseun, Nov 5, 2018
    #510
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