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What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

Page 16 of 93
  1. Sep 23, 2018 at 7:11 AM
    #451
    Hammerdog

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    Hammerdog YCMTSUP

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    Tint Bed cover Red Tow Hooks TRD Intake 7 inch BDS 22x12’s 35 Toyo’s Rigid ditch lights RC light bar in bottom grille One bad ass stereo
    Yea, I don’t use lighter fluid, I also just got one of those chimney starters... so much easier... I use the starter cubes. I can’t get my pictures to upload... I have crappy service
     
    Hammerdog, Sep 23, 2018
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  2. Sep 23, 2018 at 7:14 AM
    #452
    Hondoman

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    Hondoman New Member

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    I recommend the smokenator or equivalent if you dont already have one for indirect cooking.


    Smokenator-1000-Grill.jpg
     
    Hondoman, Sep 23, 2018
    #452
  3. Sep 23, 2018 at 7:17 AM
    #453
    Hammerdog

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    Hammerdog YCMTSUP

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    Never saw one of those.. what’s it do? I guess I need to YouTube it.
     
    Hammerdog, Sep 23, 2018
    #453
  4. Sep 23, 2018 at 7:20 AM
    #454
    BattleshipTRD

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    BattleshipTRD New Member

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    Pouring rain in the Ohio Valley today. It will be wings in the oven for Phins vs. Raiders today... Go Phins Baby!
     
    BattleshipTRD, Sep 23, 2018
    #454
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  5. Sep 23, 2018 at 7:23 AM
    #455
    Hondoman

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    Hondoman New Member

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    Partitions off the charcoal, so it burns slower keeping the rest of the grill at a more consistent lower temperature.
     
    Hondoman, Sep 23, 2018
    #455
  6. Sep 23, 2018 at 7:24 AM
    #456
    Hondoman

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    Hondoman New Member

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    Hondoman, Sep 23, 2018
    #456
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  7. Sep 23, 2018 at 7:43 AM
    #457
    sprtbkr

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    sprtbkr Average Member

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    No photo, but I should have, they were so good. Pan fried trout in cast iron skillet on the side burner. It may not technically count as grilling, but I did use my grill.

    :cheers:
     
    sprtbkr, Sep 23, 2018
    #457
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  8. Sep 23, 2018 at 8:21 AM
    #458
    TXMiamiFan

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    :thumbsup:
     
    TXMiamiFan, Sep 23, 2018
    #458
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  9. Sep 23, 2018 at 8:25 AM
    #459
    jro05065

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    jro05065 New Member

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    Decided to fire up the smoker and have a full brisket going...8 hours in and got a ways to go! Hopefully be ready for Sunday Night Football!

    900D7A93-0A3B-498E-8EF1-3827EC58A87C.jpg
     
    jro05065, Sep 23, 2018
    #459
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  10. Sep 23, 2018 at 5:59 PM
    #460
    TXMiamiFan

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    Pork tenderloin for lunch tomorrow

    62D91C25-1D06-4096-B65B-BEBC85EB072C.jpg

    Grilled brats for Dolphins game, but y’all have seen brats already LOL
     
    TXMiamiFan, Sep 23, 2018
    #460
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  11. Sep 23, 2018 at 6:12 PM
    #461
    Sas

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    Sas Humor is everywhere

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    Lost track after #1.
    I do occasionally if I plan far enough ahead. Got one of those Sansaire machines and it's been great.
     
    Sas, Sep 23, 2018
    #461
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  12. Sep 23, 2018 at 6:15 PM
    #462
    Sas

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    Sas Humor is everywhere

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    Lost track after #1.
    All I can see in my head is a Gary Larson cartoon of two cows at a salon getting a massage by a chicken. One cows turns to the other and says, "Ah, this is the life" followed by the chicken saying, "Don't get used to it".
     
    Sas, Sep 23, 2018
    #462
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  13. Sep 23, 2018 at 8:33 PM
    #463
    Part_time

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    20180923_191721.jpgThough it is not grilling. Fried up 6 sturgeon fillets. Will smoke some next weekend if I have time. I am in near coma. Cheers to the fishermen and hunters
     
    Part_time, Sep 23, 2018
    #463
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  14. Sep 24, 2018 at 4:19 AM
    #464
    BTBAKER

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    BTBAKER DIFFERENT NAME. SAME JUNK.

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    Nice! How is Sturgeon?
     
    BTBAKER, Sep 24, 2018
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  15. Sep 25, 2018 at 11:12 AM
    #465
    Part_time

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    Good it is dense no fishy smell white meat. Made for some good fish in chips with beer batter. I am going to smoke some when I get the chance.
     
    Part_time, Sep 25, 2018
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  16. Sep 30, 2018 at 7:11 AM
    #466
    Boerseun

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    Grilled a leg of lamb, potatoes and onions and then finished it off in the oven low-and-slow. We had cauliflower with cheese sauce with it.
    IMG_20180929_133037.jpg IMG_20180929_132927.jpg IMG_20180929_174745.jpg
     
    Boerseun, Sep 30, 2018
    #466
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  17. Sep 30, 2018 at 8:27 PM
    #467
    Black Wolf

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    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    Started at 9am and just finished up shredding around 7 lbs of butt. 12 hours. In between...pretty much derailed all threads.......and not banned...........(yet) :burp::rimshot:

    pork 222.jpg
     
    Last edited: Sep 30, 2018
    Black Wolf, Sep 30, 2018
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  18. Oct 1, 2018 at 7:05 AM
    #468
    War Machine

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    Didn’t take any pics, but I grilled some ribeye caps last night. They are expensive, but so damned good.
     
    War Machine, Oct 1, 2018
    #468
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  19. Oct 2, 2018 at 12:07 PM
    #469
    sr5shark

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    First Tuesday of every month is company meeting day at my bosses house. Today he is grilling burgers (last month it was brisket).

    IMG_3946.jpg
     
    sr5shark, Oct 2, 2018
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  20. Oct 4, 2018 at 3:43 PM
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    Casper3

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    Marinated Tri-tip steaks.:hungry:20181004_183542.jpg
     
    Casper3, Oct 4, 2018
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  21. Oct 5, 2018 at 7:52 PM
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    Boerseun

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    Grilled some seafood pinwheels tonight. Laid out flat layer of Salmon, then a layer of Flounder, and large scallops and then fresh dill and parsley, and roll up. Let sit in the refrigerator for an hour to set up a little. Cut in wheels, grill, add some compounded butter, and serve.
    IMG_20181005_220302.jpg IMG_20181005_221651_1.jpg IMG_20181005_222142.jpg IMG_20181005_222855.jpg
     
    Boerseun, Oct 5, 2018
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  22. Oct 6, 2018 at 5:07 AM
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    Boerseun

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    Grilled some steak for breakfast.
    IMG_20181006_074620.jpg
     
    Boerseun, Oct 6, 2018
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  23. Oct 6, 2018 at 5:10 AM
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    aperezsh

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    aperezsh Blessed are the peacemakers

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    A little this and that...Broke now
    Yes Sir!!!
     
    aperezsh, Oct 6, 2018
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  24. Oct 6, 2018 at 9:38 AM
    #474
    MatthewPTguy

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    Breakfast of CHAMPIONS!!!
     
    MatthewPTguy, Oct 6, 2018
    #474
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  25. Oct 6, 2018 at 5:34 PM
    #475
    Boerseun

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    Just the wife and I at home tonight, so we are throwing together a quick dinner. We have a typical South African grilled sandwich that we like. Much like grilled cheese but with tomato and onion added. Also a lamb chop each and we are ready to go for dinner and a movie.
    IMG_20181006_201954.jpg IMG_20181006_203009.jpg

    IMG_20181006_204538.jpg
     
    Boerseun, Oct 6, 2018
    #475
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  26. Oct 7, 2018 at 11:55 AM
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    Tierhog

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    Tierhog, Oct 7, 2018
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  27. Oct 8, 2018 at 1:47 PM
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    Boerseun

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    Boerseun MGM XP-Series

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    I know many people are fans of beer can chicken, but I have seen many articles debunking it. There is basically no way for the beer to reach the chicken through the solid side of the can, and the beer does not get hot enough to escape through the top and infuse the chicken that way.
    https://amazingribs.com/debunking-b...beer-inferior-cooking-technique-and-dangerous

    Of course I am not arguing about it, I am actually intrigued by this method and would like to try it with other liquids (I don't drink beer and can't stand the smell - long story...). Anyways, what are you all's opinion about it?
     
    Boerseun, Oct 8, 2018
    #477
  28. Oct 8, 2018 at 1:52 PM
    #478
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    I tried it . . . one. I actually cut off the top of the can (after I took a few swigs; no need to waste beer) and placed under the chicken that way so that there was more of an opening for beer to evaporate. I could not tell any beer flavor in the chicken. So I'm not personally convinced it imparts a lot of flavor; maybe I'm doing it wrong. I prefer spatchcock chicken instead.
     
    Last edited: Oct 8, 2018
    TXMiamiFan, Oct 8, 2018
    #478
  29. Oct 8, 2018 at 1:57 PM
    #479
    Boerseun

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    Boerseun MGM XP-Series

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    I am also a spatchcock fan. But always willing to try other things.
     
    Boerseun, Oct 8, 2018
    #479
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  30. Oct 8, 2018 at 8:22 PM
    #480
    Randy1794

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    First pulled pork turned out perfect...although I committed blasphemy in the eyes of BBQ chefs everywhere though. 4 hours cold smoke on the grill, finished off in the instapot under pressure for another hour and a half. Then an our rest and soak in pure apple cider and it’s own juices. I had a hard time removing it from the pot as it was already falling apart.

    B3C4BC0A-49FC-415B-A750-6740E26F92BE.jpg
    26B90D75-CDCB-42A9-9C7C-B04D0F248C57.jpg
    77B5240C-9662-44A2-AB34-E38724EA03C7.jpg
    528B6950-BF9B-466D-8BA2-BC5FDABD3961.jpg
     
    Randy1794, Oct 8, 2018
    #480
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