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What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

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  1. Sep 1, 2025 at 11:31 AM
    #3331
    MALIBU1794DC

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    MALIBU1794DC Like a Japanese Texas built Rock

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    That is some good looking ribs
     
    MALIBU1794DC, Sep 1, 2025 at 11:31 AM
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  2. Sep 1, 2025 at 12:52 PM
    #3332
    centex

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    centex New Member

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    Baby backs.

    IMG_4844.jpg
     
    centex, Sep 1, 2025 at 12:52 PM
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    Leo's first and JMB like this.
  3. Sep 1, 2025 at 1:10 PM
    #3333
    Dsptundra

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    Dsptundra Still a new member...

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    The bacon pieces are pretty small so they cook but don't get crispy unless they are right on the surface.
     
    Dsptundra, Sep 1, 2025 at 1:10 PM
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  4. Sep 1, 2025 at 2:22 PM
    #3334
    MALIBU1794DC

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    MALIBU1794DC Like a Japanese Texas built Rock

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    Gotcha.

    I'm going to make 2 batches.
    One your way
    One with 50% cooked down bacon

    Just curious.
     
    MALIBU1794DC, Sep 1, 2025 at 2:22 PM
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  5. Sep 1, 2025 at 3:34 PM
    #3335
    Dsptundra

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    Dsptundra Still a new member...

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    Sounds good! I am sure both will be tasty.
     
    Dsptundra, Sep 1, 2025 at 3:34 PM
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  6. Sep 1, 2025 at 4:08 PM
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    OldGuy03

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    Nothing special but something I ate as a child. Beer brats and grilled corn on the cob. I'll sauté up some onions and make a salad to complete the meal. Brats in the beer bath and corn soaking in an ice bath for the prep.

    IMG_0999.jpg
    IMG_1001.jpg
     
    OldGuy03, Sep 1, 2025 at 4:08 PM
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    MALIBU1794DC and JMB like this.
  7. Sep 1, 2025 at 4:29 PM
    #3337
    MALIBU1794DC

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    MALIBU1794DC Like a Japanese Texas built Rock

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    Do you end up grilling them a little after the beer bath?
     
    MALIBU1794DC, Sep 1, 2025 at 4:29 PM
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  8. Sep 1, 2025 at 4:54 PM
    #3338
    OldGuy03

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    OldGuy03 Still new here, but working on it

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    Yep. The par beer boil is just so they don't get too charred up cooking them from raw on the grill.
     
    OldGuy03, Sep 1, 2025 at 4:54 PM
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  9. Sep 1, 2025 at 6:48 PM
    #3339
    MALIBU1794DC

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    Since I saw your post I've been hankering for brats. And now i know it's par boiled then grilled makes me want some, even more.

    Might have to goto the store and have brats for dinner

    Brats > dogs
    Way more flavor
    To me
     
    MALIBU1794DC, Sep 1, 2025 at 6:48 PM
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  10. Sep 1, 2025 at 6:56 PM
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    centex

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    centex New Member

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    4hrs unwrapped, 2hrs wrapped, 2hrs unwrapped. Tender but still a decent pull on the bone.

    IMG_4855.jpg
     
    centex, Sep 1, 2025 at 6:56 PM
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  11. Sep 1, 2025 at 7:28 PM
    #3341
    OldGuy03

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    Nice char but not too much. Everyone was happy.

    IMG_1010.jpg
     
    OldGuy03, Sep 1, 2025 at 7:28 PM
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  12. Sep 1, 2025 at 7:29 PM
    #3342
    OldGuy03

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    I think we only eat them once a year or so. But definitely recommend par boiling in beer for the best flavor.
     
    OldGuy03, Sep 1, 2025 at 7:29 PM
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  13. Sep 1, 2025 at 7:31 PM
    #3343
    MALIBU1794DC

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    MALIBU1794DC Like a Japanese Texas built Rock

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    Grew up in minnesota in the 80s

    Used to get them just like that at the state fair.
     
    MALIBU1794DC, Sep 1, 2025 at 7:31 PM
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  14. Sep 1, 2025 at 7:32 PM
    #3344
    OldGuy03

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    Very Midwest. My mom is from WI.
     
    OldGuy03, Sep 1, 2025 at 7:32 PM
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  15. Sep 1, 2025 at 7:34 PM
    #3345
    MALIBU1794DC

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    MALIBU1794DC Like a Japanese Texas built Rock

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    I've made brats in the past

    They'd always burn and burst on me

    I think the par boil beer bath is the variable i wasn't thinking about.

    And it reminded me they called them beer brats at the state fair.

    I might be doing your technique once a month from now on
     
    MALIBU1794DC, Sep 1, 2025 at 7:34 PM
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    OldGuy03 likes this.
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