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What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

  1. Jul 27, 2025 at 8:09 PM
    #3241
    vmkeith

    vmkeith Slow is smooth, smooth is fast

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    Chuck roast = Poor Man's burnt ends :hungry::hungry::hungry::hungry:
     
    OldGuy03 and SAGE63 like this.
  2. Jul 28, 2025 at 7:54 AM
    #3242
    Tundra Texan

    Tundra Texan New Member

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    None at this point.
    It's Crazy....
    Back in the day they couldnt give away brisket.
    The Ranchers would feed his hands with it since it was so cheap.
    And they figured out how to turn what was considered a less than desirable cut into what we have today.
     
    ATV25 likes this.
  3. Jul 28, 2025 at 4:59 PM
    #3243
    Tundra Texan

    Tundra Texan New Member

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    None at this point.
    That would be Salsa. Then you have Pico De Gallo.
    Pico is a mixture of tomatoes,onions,Cilantro with lime juice and Jalapenos.
    Love that Stuff!!!
    I can eat a whole bowl of the stuff with a bag of chips!!!
    Especially with a batch of Guac on the side!!!!
     
    Last edited: Jul 28, 2025 at 5:07 PM
    SAGE63 likes this.
  4. Jul 28, 2025 at 5:45 PM
    #3244
    Mdnitedrftr

    Mdnitedrftr TAKITEZ

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  5. Jul 28, 2025 at 6:11 PM
    #3245
    Tundra Texan

    Tundra Texan New Member

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    None at this point.
    Fajitas I assume.....
     
  6. Jul 28, 2025 at 9:01 PM
    #3246
    OldGuy03

    OldGuy03 Still new here, but working on it

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    Flat iron steak for tacosIMG_0714.jpg



    IMG_0715.jpg
     

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