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What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

Page 103 of 103
  1. May 3, 2025 at 5:39 PM
    #3061
    Yota303

    #3061
    Yota303 -Running on hope and gasoline-

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    That sounds and looks pretty tasty, nice job! I might have to try your recipe. I’ve been ordering this stuff lately not sure I could replicate it but I like a good black pepper marinade/rub. I’ve been wanting to try to make my own and could probably double the amount of actual jerky for the price by making it myself. IMG_0265.jpg
     
    Yota303, May 3, 2025 at 5:39 PM
    #3061
    Azblue likes this.
  2. May 3, 2025 at 5:39 PM
    #3062
    Tundra Texan

    #3062
    Tundra Texan New Member

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    None at this point.
    Weird...
    For some reason this sounds familiar.
    Cant say why since I've never used this recipe.
    Probably came across one similar over the years.
     
    Tundra Texan, May 3, 2025 at 5:39 PM
    #3062
  3. May 3, 2025 at 5:40 PM
    #3063
    SilveradoSwap

    #3063
    SilveradoSwap New Member

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    Its not mine by no means, pulled from a YT video.
     
    SilveradoSwap, May 3, 2025 at 5:40 PM
    #3063
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  4. May 3, 2025 at 5:42 PM
    #3064
    Tundra Texan

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    Tundra Texan New Member

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    None at this point.
    Yep..used eye round myself.
    It makes for some great jerky.
     
    Tundra Texan, May 3, 2025 at 5:42 PM
    #3064
  5. May 3, 2025 at 5:43 PM
    #3065
    SilveradoSwap

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    SilveradoSwap New Member

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    This butcher shop up the road has some phenomenal jerky they make in house. It has a slight bit of hickory flavored wetness on it that is the best.
     
    SilveradoSwap, May 3, 2025 at 5:43 PM
    #3065
  6. May 3, 2025 at 5:44 PM
    #3066
    Azblue

    #3066
    Azblue Beer is Good Staff Member

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    The Dirty T ( ^_^)_且


    You actually measure? Way more professional than my lazy ass. Here's mine and it varies depending what I remember and have on hand.

    2 packs Au Jus mixed with 1/2 the water called for on the packs
    A good amount soy sauce
    More Worcestershire sauce than you think you should use
    Salt
    Fresh ground black pepper
    A small amount of sugar
    Garlic powder
    Onion Powder
    Red pepper flakes



    Jerky 1.jpg Jerky 2.jpg Jerky 3.jpg Jerky 4.jpg
     
    Azblue, May 3, 2025 at 5:44 PM
    #3066
    SilveradoSwap[QUOTED] and Yota303 like this.
  7. May 3, 2025 at 5:50 PM
    #3067
    Yota303

    #3067
    Yota303 -Running on hope and gasoline-

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    Is that a Masterbuilt pro electric?
     
    Yota303, May 3, 2025 at 5:50 PM
    #3067
  8. May 3, 2025 at 5:51 PM
    #3068
    Azblue

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    Azblue Beer is Good Staff Member

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    It is a Masterbuilt electric, don't remember if it's the pro.
     
    Azblue, May 3, 2025 at 5:51 PM
    #3068
  9. May 3, 2025 at 5:57 PM
    #3069
    Yota303

    #3069
    Yota303 -Running on hope and gasoline-

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    Nice, thats the same one I have. Works good and easy to use, I see you remove the drip pan while doing the jerky that’s smart. I hope to catch some fresh salmon this year and try my hand with some on the smoker.
     
    Yota303, May 3, 2025 at 5:57 PM
    #3069
    Azblue[QUOTED] likes this.
  10. May 3, 2025 at 6:02 PM
    #3070
    Azblue

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    Azblue Beer is Good Staff Member

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    Yep, no use for that when doing jerky. Also, the foil on the bottom and the smoke box, that baked on shit is a bitch to clean without it.
     
    Azblue, May 3, 2025 at 6:02 PM
    #3070
Page 103 of 103
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