Tundras live: A Bunch of Idiots And A Bunch of BS- Resume discussion group

I didn't spit coffee. But you did get a good chuckle.

 

Does this count?
Pretty much what I have, but I have 6 implants on each top and bottom.
I have zero natural teeth....

 

Do you not put the fork in your mouth???

...or do you fork the pizza; dip it in ranch; remove from the ranch; remove ranch dipped pizza from the fork w/your finger tips; then pop ranch dipped pizza in your mouth??


Seems much easier to just get your own bowl of ranch double/triple dip away

 

Throw some jalepeno on that for some contrast and...

 

You'd remember a root canal. Never had one myself, but that's not an experience you just forget about from what I've heard.

 

How about just take a freakin' spoon and drizzle some all over the slice you're about to eat, and then set your spoon on a clean napkin w/o sticking the freakin' thing in your mouth


Then... after you've applied ranch, I'd suggest drizzling a small amount of dill relish over the top of the ranch to add a little vinegary bitterness to the creamy mix of hoge poge seasoning within the ranch

 

If your spunk is shootin' out w/green and black specles in it, you need to go see a doctor

 

That Roast Beef looks amazing, although I had to deduct points for the squid Fetus and McNuggets.

 

Logic applies to this. I see no logic in thinking he eats food off any utensil and isn't double dipping, ranch bowl involved or not.

saying bowl of ranch...just

 

You mean melted cheese and fried okra?

 

If you ain't pitchin' your catchin'

....right @GODZILLA ????

 

No I didn't mister fancy pants food observer.

 

Smoked Tri tip with fried polenta,tomato and motz with balsamic glaze, and fried yellow cherry tomatoes

 

Exactly... Just head north to coastal OR where the sun is always shining and the dope is green(er)

 

I don't play with balls, so you'll have to catch your own.

 

Can't waste good caffeine on a simple masturbation joke

 

You have a deep fryer in the house? That sounds delish.

 

Lodge 14” skilly

 

Cheffin' it up

... that sounds like an episode of Top Chef

and it would've been an epic win if the tomato would've been a tomato foam

PS>>> Gotta call the balsamic glaze a 'reduction'

PPS>>> If I ever get the chance to use a blast chiller it's freakin' on!!!!!!

 

way to get it done. Everything looks fantastic.

 

See this is where your insight fails... The toasties would never 'deep fry'

they would however, pan fry, anti-griddle, blast chill, and sous vide

 

Pretty sure it's not the balls that you'd be catchin'

 

Come on now; it's okay to share w/the group... we won't judge

You can't tell me that you don't give em a good tug or at least a healthy jostle as you're vigorously masturbating away on an icy morning

 

See freakin' cast iron... Like a boss!!!!!

 

We kinda stole it from a local favorite, ours never compares but we stride for deliciousness. It used to be one of our date/anniversary night spots and we knew the bar manager so every time it was our birthday…… if you know what I mean. The original owner got sick and sold off once or maybe twice and then shut down…….. later in the news it came out the latest owner killed, dismembered and burned a young man up in the Phx area over some stupid shit.

 

Thank you! I’d really like an air fryer, but we would need another counter to collect more shit……

 

My insight would guess with high accuracy that the coating on the tomatoes is a result from being fried in heaps of oil. But only at @FrenchToasty will be able to verify.