Toyomafia - The Clubhouse. 151.880

Quesadilla?

 

She totally pooped on my hand while I was watering the pomegranate trees! It was warmer than expected drink time

 

Then we’re back to hotdog/taco.

 

A birds body temp runs about 105°.
But not hot enough to sanitize.
I would wash that hand before the drink.

 

That’s a random fact to know! Yeah I thought it would have been cooler, but the proximity of the anus to my hand was minimal for heat transfer

 

Mustard, onions and chili only, ever.

 

FTFY

 

This is good, but not only...
There’s a multitude of ways to top a hotdog.

 

There was one over my shoulder when typing that, I had to be safe.

 

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Undoubtedly, the coolest part about having an 8 year old daughter is all the JoJo Siwa I get to listen to.

.

 

Ahhhhhh hahahahaha
Like I’ve said before, this pond/water feature has been a long project!!!! I’ve made sooo many custom nozzles and sprayers, some of which get clogged up with shmetzle that the filter doesn’t pick up. So pretty much none of my fittings are glued “save the fish”
Mainly just so I can pull nozzles and clean or adjust them. But that one you circled is literally holding on by a prayer!!! Good eye!

 

I think it’s likely you’ll get shot no matter what. The ketchup thing is just confirmation bias.

 

I don’t care what you put on it. My son does also.

 

Could’ve been better for sure. The good part is I learned how not to be a parent.

 

Mustard only usually. Sometimes I’ll put shredded cheese on it. I’m also one of those people who will put potato chips on a hot dog or hamburger.

 

is the mustard only thing regional or just individual preference?

Cheese is good on anything.

I think the potato chip thing harkens back to good childhood memories.
I know a number of folks that do it.

 

Im typically the same way, however, if I prepare a meal for someone, I would like them to sample it before going nuts with condiments.
It’s an affront to my cooking abilities otherwise.

 

It may be regional to be honest. Mustard, chili, cheese, and onions are about all you normally see around here. Relish isn’t very popular here either. I have tried ketchup on them and didn’t care for it.
I used to like Mayo and mustard on a chili dog, but lately I’ve gotten away from the Mayo.

 

I can get behind that. I do tell my kids to at least try something before adding salt, condiments, etc. I’m bad about some things though. I’ll drown some Chinese food in soy sauce.

 

For me it's a brat anyway, so stone ground mustard, kraut, and maybe some relish if I'm feeling frisky. I can't eat most buns for a gluten intolerance (let the games begin for letting that out of the bag), so all of that stuff mixes with a heap of brisket-stuffed baked beans on the plate. Kids get the hotdogs, and I'll put whatever they like on it. Good stuff...

 

It's a local thing. That's toppings on a Norfolk dog. When you order one all the way, that's what you get. You can order other things but the cook will give you the evil eye.

 

Jason's Guide to Parenting in One Easy Step:

Step 1: Drop your kid off in Canada

 

And you say you're in hvac....

 

No glue, that’s a true hvac guy! I’m the Reefer man!

 

The jokes just write themselves.

 

6th grade general science.
The brain is weird.

Im still waiting on details about the hand/anus/proximity thingy.

 

Not trying to brag or anything, but pretty sure I’ve been shit on before, and it was never that warm, my guess is due to air time, hence the proximity to the anus. This bird couldn’t have been more than a foot away from my hand, so no time to cool down in that short distance of fall.
It was weird, the bird looked super young to be having babies, I totally judged; I think it shat on me because I was to close to her eggs

 

Usually my first go to defense mechanism.