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Todays post spring black friday lunch

Discussion in 'Food Talk' started by RLHOK, Apr 10, 2016.

  1. Apr 10, 2016 at 8:46 AM
    #1
    RLHOK

    RLHOK [OP] New Member

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    My god what a time the last few days have been , yesterday was a madhouse LOL..

    So today its just me I am cooking for, sooooooo I picked up a slab of baby backs, got the weber performer fired up and smoking at 275 degrees....will use the 3-2-1 method along with the minion method. Decided to use the performer and not the WSM since I am only cooking for me.

    ribs5.jpg
     
    Bob likes this.
  2. Apr 10, 2016 at 8:49 AM
    #2
    Bob

    Bob Member Staff Member

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    :hungry:

    What's the 3-2-1 method?
     
  3. Apr 10, 2016 at 9:14 AM
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    RLHOK

    RLHOK [OP] New Member

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    3 hours on the smoker un covered.

    2 hours wrapped in foil, I normally add some liquid to the foil pouch, like some beer...

    then 1 hour out of the foil at which time you can sauce then if you like.

    Time vary but that's what I try to stick to.
     
  4. Apr 10, 2016 at 9:49 AM
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    RLHOK

    RLHOK [OP] New Member

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    Just wrapped them on foil, the rack is starting to loosen up and getting all nice and bendy.....so I will check it again around 1 or so....until then I think its nap time...
     
  5. Apr 10, 2016 at 10:03 AM
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    mdavis

    mdavis Tiger Life

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  6. Apr 10, 2016 at 11:07 AM
    #6
    RLHOK

    RLHOK [OP] New Member

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    Well here we are, I opened the foil and they look and smell awesome, went ahead and sauced them up, will leave them on for about 30 more minutes then bring them in to rest.

    ribs6.jpg
     
    driverdog, Sean266 and RowdyRon like this.
  7. Apr 10, 2016 at 12:23 PM
    #7
    RLHOK

    RLHOK [OP] New Member

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    and done, ate half the side, saved the other half for lunch tomorrow at work, to make everyone drool and beg LOL and they will....

    just look at that smoke ring DAMN!!!!!!

    ribs7.jpg
     
    Sean266, applesquirel and driverdog like this.
  8. Apr 10, 2016 at 12:56 PM
    #8
    driverdog

    driverdog New Member

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    Looks really good!
     
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