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Todays lunch....

Discussion in 'Food Talk' started by RLHOK, Jul 22, 2016.

  1. Jul 22, 2016 at 9:49 AM
    #1
    RLHOK

    RLHOK [OP] Keeper of the smoke.

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    Oklahoma, just like the musical, but no singing
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    Still rolling stock baby....
    Spotchcock chicken....here it is waiting to go onto the grill..

    will post the finished pic later

    chicken1.jpg
     
  2. Jul 22, 2016 at 10:14 AM
    #2
    RLHOK

    RLHOK [OP] Keeper of the smoke.

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    Still rolling stock baby....
    Getting happy on the grill

    chicken2.jpg
     
    NewImprovedRon and driverdog like this.
  3. Jul 22, 2016 at 11:39 AM
    #3
    Black Wolf

    Black Wolf INCOGNITO undercover toyomafia

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  4. Jul 22, 2016 at 2:21 PM
    #4
    RLHOK

    RLHOK [OP] Keeper of the smoke.

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    All done, was pretty good but not great. Poultry on a grill stumps me. I just cant seem to get it right. In a oven its like turkey easy but on a grill I struggle with it. Anyway here was the finished product...

    chicken3.jpg
     
  5. Jan 1, 2018 at 12:19 PM
    #5
    rons23

    rons23 Get The Led Out!!!

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    Today's Lunch. My sister's Gumbo. Wow! Living down in Baton Rouge paid off. :cookiemonster:

    20180101_145556.jpg
     
  6. Jan 1, 2018 at 12:23 PM
    #6
    Stulloh

    Stulloh New Member

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    Buy a green egg or use the technique this guy uses with his Weber , Beer can chicken is absolutely the best ever


    https://youtu.be/LohH1NJZhKE
     
  7. Jan 1, 2018 at 12:26 PM
    #7
    Pudge

    Pudge Super Secret Elite Member #7

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    Spatchcock is the only way to go. Nice work!
     
    driverdog likes this.
  8. Jan 1, 2018 at 12:28 PM
    #8
    Black Wolf

    Black Wolf INCOGNITO undercover toyomafia

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    The best way. Sometimes I'll use apple juice too. Yummy...
     
    jewsNbrews, driverdog and Stulloh like this.
  9. Jan 1, 2018 at 12:38 PM
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    Stulloh

    Stulloh New Member

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    I’ve never been able to spotchcock any bird....always ends up dry on me....there is zero way to screw up beercan. I love my smoker...smoking turkeys is my nemesis
     
  10. Jan 1, 2018 at 12:42 PM
    #10
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    Hoppin John
    Left over smoked chicken wings
    Civiche de Camarones
    I will try to post pictures when it's done
     
    driverdog and Black Wolf like this.
  11. Jan 1, 2018 at 12:44 PM
    #11
    Black Wolf

    Black Wolf INCOGNITO undercover toyomafia

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    Spatchcock style cooks pretty quick. It's fairly easy to overcook it. I over cooked it my first try. The crispy skin with moist meat is great.
     
  12. Jan 1, 2018 at 12:45 PM
    #12
    Stulloh

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    Bad enough you guys have me spending all my money on mods but now I’m starving.
     
  13. Jan 1, 2018 at 12:46 PM
    #13
    Black Wolf

    Black Wolf INCOGNITO undercover toyomafia

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    Dang that sounds good.
     
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  14. Jan 1, 2018 at 12:47 PM
    #14
    Black Wolf

    Black Wolf INCOGNITO undercover toyomafia

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    Need to eat well now. Pretty soon will have to switch over to the "helper" to save for next mods........
     
    Stulloh likes this.
  15. Jan 1, 2018 at 1:01 PM
    #15
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    A lot of protein and fiber in those items. Must be healthy, right? That's my story and I'm sticking to it.
     
    Black Wolf likes this.
  16. May 23, 2018 at 3:58 PM
    #16
    rons23

    rons23 Get The Led Out!!!

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  17. May 23, 2018 at 4:13 PM
    #17
    Trooper2

    Trooper2 Premium Lone Star Member / SSEM #13

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    The best whole chicken ever grilled for us was wrapped in foil (no brine or prep) and pushed to the back of a large pit. We actually forgot about it. The juiciest whole chicken I ever had. I have never attempted again. We gas grill breast and thighs with good results regularly on my Genesis.
     
  18. May 28, 2018 at 9:03 AM
    #18
    rons23

    rons23 Get The Led Out!!!

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    A little Carolina pulled BBQ with some Mini's sauce. Match made in heaven :cookiemonster:

    20180528_115635.jpg
    20180528_115802.jpg
     
  19. May 28, 2018 at 9:11 AM
    #19
    Black Wolf

    Black Wolf INCOGNITO undercover toyomafia

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    Hard to beat that!
     
    rons23 likes this.
  20. May 28, 2018 at 9:33 AM
    #20
    rons23

    rons23 Get The Led Out!!!

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    My stomach agrees Mat . :thumbsup:
     
  21. May 28, 2018 at 9:52 AM
    #21
    dandailey

    dandailey King Tundra

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    I can see that I need a run down to the Beach.:thumbsup:
     
    rons23 and COMiamiFan like this.
  22. May 28, 2018 at 10:48 AM
    #22
    rons23

    rons23 Get The Led Out!!!

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    It was. That's some amazing sauce . Gonna try it on chkn next
    Come on down Dan, love to have ya
     
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  23. Feb 1, 2020 at 11:55 AM
    #23
    BravoDeltaRomeo

    BravoDeltaRomeo Old Man Blue

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    Nachos on the menu for lunch today ...actually supper last night too.

    These were from left over ingredients but a fresh batch.

    Seasoned ground beef, diced tomato, pickled jalapeno, salsa Verdi, choulula, cheese and green onion.

    IMG_20200201_120548.jpg
     

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