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My Traeger Pellet Smoker/Grill Adventure

Discussion in 'Food Talk' started by csuviper, Jun 14, 2017.

Page 4 of 6
  1. Jun 30, 2017 at 3:13 PM
    #91
    TXMiamiFan

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    I wish. A size for different occasions. Tailgating small charcoal, med size charcoal, large size charcoal and large propane grill. All depends on meat and qty LOL
     
    TXMiamiFan, Jun 30, 2017
    #91
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  2. Jul 4, 2017 at 12:50 PM
    #92
    csuviper

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    csuviper [OP] Moderator Staff Member

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    @Patriot was right. Need to clean and vacuum it often.
    IMG_4255.jpg
     
    csuviper, Jul 4, 2017
    #92
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  3. Jul 4, 2017 at 1:03 PM
    #93
    csuviper

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    csuviper [OP] Moderator Staff Member

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    Cooking these today
    IMG_4251.jpg
    Using the Traeger 3-2-1 method and this rub I got at ace
    IMG_4252.jpg
     
    csuviper, Jul 4, 2017
    #93
    Pvarela07 and Patriot like this.
  4. Jul 4, 2017 at 3:37 PM
    #94
    csuviper

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    csuviper [OP] Moderator Staff Member

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    Smoking the right way is hard work. Pulled them out to add the juices and wrap them up an hour and a half ago. This is what they looked like before the wrap.
    IMG_4258.jpg
     
    csuviper, Jul 4, 2017
    #94
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  5. Jul 5, 2017 at 2:51 PM
    #95
    csuviper

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    csuviper [OP] Moderator Staff Member

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    First smoked ribs ever made by me and they came out amazing.
    IMG_4261.jpg IMG_4262.jpg
     
    csuviper, Jul 5, 2017
    #95
    edwin729, PermaFrostTRD, RLHULK and 5 others like this.
  6. Jul 5, 2017 at 3:09 PM
    #96
    Pvarela07

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    Pvarela07 New Member

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    Great job, they do look amazing :bowdown:
     
    Pvarela07, Jul 5, 2017
    #96
  7. Jul 5, 2017 at 3:47 PM
    #97
    Patriot

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    Traeger for the WIN!! Nice job! Hooked now, get em in the boat! :rofl:
     
    Patriot, Jul 5, 2017
    #97
  8. Jul 5, 2017 at 3:55 PM
    #98
    Black Wolf

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    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    Why not get Traeger or even Weber as approved vendors here. They are getting a heck of a lot free adverts and good reviews. Time for them to pay it forward. Wheeling and grilling go together..........
     
    Black Wolf, Jul 5, 2017
    #98
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  9. Jul 8, 2017 at 6:34 AM
    #99
    Patriot

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    I scooped up three slabs of baby backs, it's a beautiful Western NC to day to load up the Traeger. So quick removal of membrane, a slather of mustard, a special heavy dose of dry rub...and bam! haha..on they go for Traeger 3,2,1 ribs. Now I can go run a few errands in town. :D

    Just laid em in the smoker...
    image.jpg

    Let them bathe in heavy Apple smoke for 3 hrs, then tightly wrap in foil with a little apple juice for 2 hrs on slow and go at 225d, then pull them out of the foil and back in the smoker for another hour with a special BBque glaze to caramelize on low heat. Will post up a pic when they are done.
    .image.jpg
     
    Patriot, Jul 8, 2017
    #99
    Black Wolf, PermaFrostTRD, Dustydirt19 and 1 other person like this.
  10. Jul 8, 2017 at 1:12 PM
    #100
    Patriot

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    Traeger 1,2,3 baby back ribs done. The hardest part is lifting the racks out of the smoker without them falling apart. BBCue gloves get it done.

    image.jpg
     
    Last edited: Jul 8, 2017
    Patriot, Jul 8, 2017
    #100
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  11. Jul 8, 2017 at 2:01 PM
    #101
    FLTrucks

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    FLTrucks New Member

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    Who has taken there traeger out camping? How long would it be able to run off the truck with an inverter?
     
    FLTrucks, Jul 8, 2017
    #101
  12. Jul 8, 2017 at 2:10 PM
    #102
    Patriot

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    Great question, I have no idea.
     
    Patriot, Jul 8, 2017
    #102
  13. Jul 8, 2017 at 2:20 PM
    #103
    FLTrucks

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    FLTrucks New Member

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    Well i guess i keep you posted. Going to brimg my generator just incase then.
     
    FLTrucks, Jul 8, 2017
    #103
  14. Jul 8, 2017 at 2:22 PM
    #104
    FLTrucks

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    FLTrucks New Member

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    But my battery results may vary then most. I have a group 31 deep cycle agm battery in my truck.
     
    FLTrucks, Jul 8, 2017
    #104
  15. Jul 9, 2017 at 4:54 PM
    #105
    csuviper

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    csuviper [OP] Moderator Staff Member

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    Teriyaki Salmon (Traeger app recipe)


    IMG_4302.jpg IMG_4303.jpg
     
    csuviper, Jul 9, 2017
    #105
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  16. Jul 11, 2017 at 4:31 PM
    #106
    FLTrucks

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    FLTrucks New Member

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    So i was able to run my 400 watt inverter for the entire duration of the cooking. 5 and a half hours. I started my truck for the initial start up of the trager let it reach the temp i wanted then turned the truck off. Cooked for the whole time and battery voltage only dropped to 12.2v. Also to note my battety i have is xs d3100.
     
    FLTrucks, Jul 11, 2017
    #106
    Patriot and csuviper[OP] like this.
  17. Jul 11, 2017 at 6:03 PM
    #107
    Patriot

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    The Traeger uses very little current to run the fan or blower. The hot rod to light the wood pellets shuts down shortly after the fire begins, the auger, fan, and internal heat thermostat do the rest of the work with very little draw.

    Glad to see your results but not at all surprised. :thumbsup:
     
    Patriot, Jul 11, 2017
    #107
  18. Jul 11, 2017 at 7:24 PM
    #108
    Joeshaker

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    Joeshaker New Member

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    What is that, looks like a converted mini fridge! LOL. I worked in a restaurant restaurant long before pellet smokers. We made one out of a stainless steel dish sanitizer. My boss spent less than $20 on a single burner hot plate and a small cast iron skillet. That thing worked great but yes it was labor intensive.
     
    Joeshaker, Jul 11, 2017
    #108
  19. Jul 11, 2017 at 7:50 PM
    #109
    Dustydirt19

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    Dustydirt19 Hoghead

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    It's a masterbilt 30" electric smoker
     
    Dustydirt19, Jul 11, 2017
    #109
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  20. Jul 11, 2017 at 8:45 PM
    #110
    Joeshaker

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    Electric that just uses wood chips? How much are they?
     
    Joeshaker, Jul 11, 2017
    #110
  21. Jul 11, 2017 at 8:51 PM
    #111
    Dustydirt19

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    Dustydirt19 Hoghead

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    Yup but i don't use woodchips. I went to http://www.amazenproducts.com and got one of their maze tray smokers. The woodchip burner kind of sucks on these models. Not horrible but you always have to be adding more wood. The maze tray you fill with pellets and it'll burn for 10 hours. My smoker is the 2nd gen and I think it's around 200. I got it as a present so I'm not 100% on it
     
    Dustydirt19, Jul 11, 2017
    #111
  22. Jul 11, 2017 at 8:55 PM
    #112
    Joeshaker

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    That's more in the price range I would be comfortable with. Gonna have to check it out.
     
    Joeshaker, Jul 11, 2017
    #112
  23. Jul 11, 2017 at 8:58 PM
    #113
    Dustydirt19

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    I definitely suggest getting a pellet maze. Works way better. Use the maze for your smoke and the smoker for your heat control. I bought a 3 in metal elbow to put in the vent to help draw smoke
     
    Dustydirt19, Jul 11, 2017
    #113
  24. Jul 11, 2017 at 9:04 PM
    #114
    Joeshaker

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    That's what made me think it was a home made smoker. So, when you don't have any mods to do to your truck you modded your smoker. Awesome!
     
    Joeshaker, Jul 11, 2017
    #114
    Dustydirt19[QUOTED] likes this.
  25. Jul 11, 2017 at 9:14 PM
    #115
    Dustydirt19

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    HAHA pretty much
     
    Dustydirt19, Jul 11, 2017
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  26. Jul 11, 2017 at 9:24 PM
    #116
    Joeshaker

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    We're not just tundra bros round here. Born to mod shit! My friends growing up called my shit amadofied. Skateboards, bicycles, whatever, had to change something. Stock is boring, I even upgraded the speakers in my boombox.
     
    Joeshaker, Jul 11, 2017
    #116
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  27. Jul 12, 2017 at 7:05 AM
    #117
    pbryant44

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    What pellet maze did you use I have the same smoker just a newer gen with the outlet on the top. I'm going to do the chimney idea but bend it sideways so the smoke has a harder time traveling.
     
    pbryant44, Jul 12, 2017
    #117
  28. Jul 12, 2017 at 7:43 AM
    #118
    Dustydirt19

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    Dustydirt19, Jul 12, 2017
    #118
  29. Jul 12, 2017 at 8:37 AM
    #119
    pbryant44

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    pbryant44, Jul 12, 2017
    #119
  30. Jul 13, 2017 at 3:21 PM
    #120
    Patriot

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    Ms Patriot wanted some dry rubbed Apple wood smoked chicken diced up over her iceberg salad this evening, so I fired up the Traeger. Will post up when I pull em off the smoker.
    image.jpg

    done.

    image.jpg
     
    Last edited: Jul 20, 2017
    Patriot, Jul 13, 2017
    #120
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Yedi Infinity Sous Vide, Powered by Octcision Technology, Deluxe Accessory Kit, Recipes, 1000 Watts
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Wusthof Classic Paring Knife, One Size, Black, Stainless Steel
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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