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My not able to go to toytech day bbq

Discussion in 'Food Talk' started by RLHULK, Jun 9, 2018.

  1. Jun 9, 2018 at 1:27 PM
    #1
    RLHULK

    #1
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    since I am stuck at the homestead I said f this and picked up a pork butt

    Y’all know the rest


    6E007C8A-093B-4F5C-AE24-6F24562D71AA.jpg 1E414341-953A-4300-ADDA-3ABBC4242561.jpg 666D9DAC-0EF3-4C05-9736-D7A287BA5153.jpg 347F8A6D-77AE-4069-AAB9-0890B394BCD6.jpg 985D9092-C62F-46D4-92CB-16888FB82FC4.jpg AB3DB0E9-529A-4D6C-A823-7C31499BFE32.jpg
     
    RLHULK, Jun 9, 2018
    #1
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  2. Jun 9, 2018 at 1:36 PM
    #2
    T500

    #2
    T500 # The Dark Side

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    Yum
     
    T500, Jun 9, 2018
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  3. Jun 9, 2018 at 1:51 PM
    #3
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Ok dude, how the F do you get bark? For the life of me I have not been able to get bark. What’s the secret?
     
    TXMiamiFan, Jun 9, 2018
    #3
    4x4_Angel likes this.
  4. Jun 9, 2018 at 2:46 PM
    #4
    RLHULK

    #4
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Still rolling stock baby....
    what kind of cooker are you using?
     
    RLHULK, Jun 9, 2018
    #4
  5. Jun 9, 2018 at 2:52 PM
    #5
    ardnutoz

    #5
    ardnutoz ‍

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    yeah spill the beans... how does it look so yummy whats the recipe?
     
    ardnutoz, Jun 9, 2018
    #5
  6. Jun 9, 2018 at 3:02 PM
    #6
    RLHULK

    #6
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Still rolling stock baby....
    Honestly I don't do anything magical or harry potter spells and shit....

    Look at the first pic, its 22inweber kettle with the cart, kingsford charcoal on one side, a few chunks of apple wood and drip pan and he meat, vents set to half open top and bottom walk away for 4-5 hours, come back wrap tightly in foil, close lid come back in 3-4 more hours, take temp, 200 or higher and bring in the house to rest for an hour, shred face plant drink beer...

    That's all I do....seriously hell maybe its a gift, who knows..
     
    RLHULK, Jun 9, 2018
    #6
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  7. Jun 9, 2018 at 3:03 PM
    #7
    ColoradoTJ

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    ColoradoTJ Certified tow LEO Staff Member

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    Nice butt.
     
    ColoradoTJ, Jun 9, 2018
    #7
    landphil, 4x4_Angel and RLHULK[OP] like this.
  8. Jun 9, 2018 at 3:06 PM
    #8
    RLHULK

    #8
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Ya I would have let you kiss my butt had I been able to make it today, I am still pissed at work, I will get over it but I damn sure wont forget it
     
    RLHULK, Jun 9, 2018
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  9. Jun 9, 2018 at 3:06 PM
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    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Cabelas electric pellet smoker (don’t mock me).

    I think the brisket is getting bark; will know shortly. But my butts stay the color of the rub. I’ve read that you need sugar for it to turn black, nit sure how accurate that is, but there is brown sugar in my brisket rub and it looks to be turning black so maybe there is some truth to that.
     
    TXMiamiFan, Jun 9, 2018
    #9
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  10. Jun 9, 2018 at 3:07 PM
    #10
    RLHULK

    #10
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    I sent you a pm bud...
     
    RLHULK, Jun 9, 2018
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  11. Jun 9, 2018 at 3:16 PM
    #11
    ColoradoTJ

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    ColoradoTJ Certified tow LEO Staff Member

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    I would have taken a rather large chunk out of your butt.
     
    ColoradoTJ, Jun 9, 2018
    #11
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  12. Jun 9, 2018 at 3:28 PM
    #12
    RLHULK

    #12
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    LOL we need to see about making that happen...
     
    RLHULK, Jun 9, 2018
    #12
    4x4_Angel and ColoradoTJ[QUOTED] like this.
  13. Jun 9, 2018 at 3:30 PM
    #13
    ColoradoTJ

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    ColoradoTJ Certified tow LEO Staff Member

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    That’s for sure. It sounds like you need a vacation, and CO is really nice in the summer.
     
    ColoradoTJ, Jun 9, 2018
    #13
    4x4_Angel likes this.
  14. Jun 9, 2018 at 3:32 PM
    #14
    RLHULK

    #14
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    I do, thinking about selling a couple ARs to fund one.
     
    RLHULK, Jun 9, 2018
    #14
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  15. Jun 9, 2018 at 3:33 PM
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    ColoradoTJ

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    ColoradoTJ Certified tow LEO Staff Member

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    How soon can you take one? Got a little somethin somethin in a couple weeks.
     
    ColoradoTJ, Jun 9, 2018
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    Pudge likes this.
  16. Jun 9, 2018 at 4:09 PM
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    Nickhood23

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    Everything I smoke comes out looking like a meteorite. Bark is formed when you caress perfectly seasoned meat with smoke, water vapor and just the right amount of heat. Keep your cooker at a consistent temp. Use some sort of sugar in your rub. For me its honey, molasses or brown sugar and always maintain a TBS. Thin blue smoke. The thick white shit is not good! Sorry I'm one of those passionate BBQ is a science guys


    Last brisket
    20180526_153112.jpg
    Last butt
    20180609_181404.jpg
     
    Last edited: Jun 9, 2018
    Nickhood23, Jun 9, 2018
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  17. Jun 9, 2018 at 5:24 PM
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    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    6DE50FAD-2D5A-48B8-8C61-EFF4B4A9FBC3.jpg
     
    TXMiamiFan, Jun 9, 2018
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  18. Jun 9, 2018 at 5:33 PM
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    Nickhood23

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    Nickhood23 New Member

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    Very nice!
     
    Nickhood23, Jun 9, 2018
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  19. Jun 9, 2018 at 5:50 PM
    #19
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Thanks. Came out good, but not great, for my first try. I would have liked it juicier. I think next time I’ll wrap it vs all smoke to 200*.
     
    TXMiamiFan, Jun 9, 2018
    #19
  20. Jun 9, 2018 at 6:23 PM
    #20
    RLHULK

    #20
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    That looks pretty darn good for a first brisket...
     
    RLHULK, Jun 9, 2018
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  21. Jun 9, 2018 at 7:07 PM
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    FSUTundra

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    FSUTundra Misplaced Texan

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    No sugar here in anything I smoke. For briskets, I use 50/50 kosher salt and course black pepper blend.

    Sugar is an easy way to develop bark though as it burns.

    Do you spritz the meat as it cooks? It’s supposed to help with bark formation as it gives the smoke something to adhere to.

    For juiciness, I’d recommend using a water pan. Keeps a humid environment in the chamber. Spritzing will help this too. Also wrapping is will be the most beneficial. Braises the meat vs. it continuing to lose the juices.
     
    FSUTundra, Jun 9, 2018
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  22. Jun 9, 2018 at 7:26 PM
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    Nickhood23

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    Nickhood23 New Member

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    Salt and pepper all I use for brisket as well and I get them jet black
     
    Nickhood23, Jun 9, 2018
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    FSUTundra[QUOTED] likes this.
  23. Jun 9, 2018 at 8:10 PM
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    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Gonna try the spritzing next time. I wasn’t home to babysit it. Good tips. Thanks.
     
    TXMiamiFan, Jun 9, 2018
    #23
    FSUTundra[QUOTED] likes this.
  24. Jun 9, 2018 at 8:23 PM
    #24
    lionix

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    lionix The Grey Moose!

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    You make a beautiful piece of meat, and wash it down with urinal in a can.. for shame!
     
    lionix, Jun 9, 2018
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