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Jerky anyone?

Discussion in 'Food Talk' started by RLHULK, Apr 27, 2017.

  1. Apr 27, 2017 at 8:06 AM
    #1
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Oklahoma, Toyota seat trim durability tester
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    Mmmmmmm fresh made this morning
    Soaked for 24 hours in a marinade then at 4am since I was up anyway I stared this batch.
    Just pulled it off and letting it cool
    Damn it's good

    IMG_2456.jpg IMG_2460.jpg
     
    BB Stacker, Pudge, jlee and 12 others like this.
  2. Apr 27, 2017 at 8:58 AM
    #2
    TNTundra08

    TNTundra08 New Member

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    What's your marinade
     
  3. Apr 27, 2017 at 8:59 AM
    #3
    Krazie Sj

    Krazie Sj Resident Jackass

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    Fan of the shoe leather hey? I like the thumb sized chunks myself.
     
  4. Apr 27, 2017 at 9:06 AM
    #4
    TXRailRoadBandit73

    TXRailRoadBandit73 YOTAS,RAILROADIN',RÖKnRÖLLN',BEER,MAX/GEMMA

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    None yet
    Do you pkg n sell or jus personal???
     
  5. Apr 27, 2017 at 9:15 AM
    #5
    Tacogrande

    Tacogrande New Member

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    Best jerky i ever had was a buddies homemade! Yours looks really good too! I still have never found a jerky for sale that i am 100% happy with.
     
  6. Apr 27, 2017 at 10:15 AM
    #6
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    I give it away to co workers, moral is down at the moment folks are stressed so I make food and take it to work. Of course I keep some for personal enjoyment...
     
  7. Apr 27, 2017 at 10:16 AM
    #7
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    That's how I sliced it, most of the times I slice into smaller strips.
     
    Krazie Sj[QUOTED] likes this.
  8. Apr 27, 2017 at 10:27 AM
    #8
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    I posted it in another thread I think, but here it is, no big secret. I have had folks follow it and tell me it does not taste as god as mine tho, its a gift I have..

    1 bottle soy sauce
    1 bottle Worchester sire sauce.
    2 tablespoons back pepper.
    1 table spoon liquid smoke, hickory, leave out if you are making this on a smoker.
    2 tablespoons mortons tender quick, optional but I add it.

    note about the soy and Worchester sauce, only use a name brand, look at most off brands abd they have HFC in them, the name brands I use do not. Same with the black pepper, grind it yourself or use a name brand, most off brands have soy mixed in with the pepper.

    For the meat you can use whatever, I use beef, deer and duck breast.
    For beef I used a bottom round roast, 2 of them, that after I trimmed I had about 4lbs of pre dried meat.
    I also use inside round and tenderloin. Look for the leanest cuts of arm roast you can find and use at least choice grade meat or better.

    I slice the meat and place in a large zip lock bag.
    Mix all the ingredients in a bowl and mix well then pour into the bag with the meat.
    Mix the contents well and place the bag in a pan in case it was to leak then into the refrigerator for 12 - 24 hours, flipping the bag around once or twice to keep everything covered well.

    Pour the bag into a colander to drain the meat.
    Line baking sheets with paper towels and dry off the slices.
    Then place on your de hydrator and let go for about 6 hours or so, depending on how thick the slices are and or how dry you like the jerky.
    When done place in racks to cool then into a glass jar or plastic bags or food saver type bags and enjoy.

    That's all I do.
     
    Patriot and NewImprovedRon like this.
  9. Apr 27, 2017 at 10:43 AM
    #9
    Krazie Sj

    Krazie Sj Resident Jackass

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    All good. Looks mighty tasty!

    13265859_10156989413115253_3226371350920_e0216b9f2e523c3119ca0036e2a79bc3fb387f6f.jpg
     
    Last edited: Apr 27, 2017
    Pvarela07 likes this.
  10. Apr 27, 2017 at 1:23 PM
    #10
    TNTundra08

    TNTundra08 New Member

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    This thread is quickly turning into my biggest weakness....
     
    Patriot likes this.
  11. Apr 27, 2017 at 1:24 PM
    #11
    TNTundra08

    TNTundra08 New Member

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    You're right. This was posted elsewhere. I didn't realize it was you. I remember because I screen shotted this and tried the marinade mix once lol.
     
  12. Apr 27, 2017 at 1:50 PM
    #12
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    well how was it? lol
     
  13. Apr 27, 2017 at 3:17 PM
    #13
    Patriot

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    I hickory smoke a spicy vension jerky. I use ground season spicy vension and a jerky gun..it turns out pretty tender and a nice smokey flavor. It does not last long.

    image.jpg
    image.jpg
    image.jpg
    Love the renewable resource in my back yard. An ole trailcam pic..
    image.jpg
     
  14. Apr 27, 2017 at 3:51 PM
    #14
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    I have never made the ground jerky. I was talking to a buddy today who wants me to try it, of course he does he gets fee jerky LOL

    Love that renewable resource. I don't hunt any more tho.
     
    Patriot[QUOTED] likes this.
  15. Apr 27, 2017 at 5:11 PM
    #15
    Pvarela07

    Pvarela07 New Member

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    Looking good guys, I use that renewable resource as well - deer, elk, antelope, or whatever I can get in bow range :). I make my own jerky, breakfast sausage, smoked sausage, you name it.

    For my jerky I use mr. yoshida marinade and add soy sauce, red pepper, and garlic. I do both sliced and grind with a jerky gun.

    Marinating for 24 hours
    IMG_0095.jpg

    Vacuum sealed
    IMG_0096.jpg

    Italian sausagesIMG_0139.jpg
     
    Patriot likes this.
  16. Apr 27, 2017 at 5:37 PM
    #16
    Grizzly660

    Grizzly660 21 Army Green Sport

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    Looking good! This recipe turned out really good. Sweet with a kick. I added brown sugar to it.20170427_193634.jpg
     
    Pvarela07 likes this.
  17. Apr 27, 2017 at 6:36 PM
    #17
    Achuop

    Achuop Stormtrooper 5.7

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    Can I buy some?! Lol
     
    Pudge likes this.
  18. Apr 27, 2017 at 8:26 PM
    #18
    Pudge

    Pudge Super Secret Elite Member #7

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    I'd also be interested
     
    Achuop[QUOTED] likes this.
  19. Apr 27, 2017 at 8:45 PM
    #19
    BB Stacker

    BB Stacker New Member

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    You know what I learned in school today?

    Sharing!
     
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