HEB brisket sale!

I picked up 2, 12 lb briskets today at $1.96-lb! Was going to get their Prime they had them at $2.99 but opted for 2 vs getting 1 prime for around same price!

I still cant figure out what cuts they sell, would this one I got be the choice/packer!

I know they have the Angus then Prime, but still can't figure their line up of types!

Are the packers I got good for low n slow smoking! I bout a 16 lb prime 2 weeks ago and smoked 16 hours and was awesome!


Thanks for input!

 

I would never buy Anusover prime

 

LMMFAO, I had to scroll up to see if I mistyped it!

 

Yes packer briskets are great for a smoker...turn that point into some awesome burnt ends... great score

 

Thanks broski

I have yet to make burnt ends out of many past briskets, any advice on them!

I’ll try these 2 briskets!

 

hehehehehehehe

I separate the flat from the point before I smoke em. That way when they are ready to come off the cooker the flat can stay wrapped while it rests.
The point I will then cube into 1 inch cubes and place in a foil pan, cover in my favorite BBQ sauce, then place back on the cooker or even in the oven at 250 for an hour to let the sauce and meat come together in blissful matrimony.

 

I will try one with your method, stay tuned and thanks!