First pizza cook on the big green egg

First pizza cook on the big green egg
Wow can that thing cook
First I can now get to 600 degrees or higher
Second takes about 10 minutes
Third next time use shredded cheese vs mozzarella in a ball that’s sliced
Other then that was pretty darn good and the pizza stone gave the crust a nice crunch.

 

*In my best Italian accent*

Thatsah onenah biggah pizzah pieah!

 

I'm placing an order good Sir....


Thin n crispy
Light on the marinara sauce
Pepperoni
Cheese
Jalapeñeos
Mushrooms

 

I’d eat that pizza!

With much humility, I offer one tip. Let it heat up longer before you cook next time. The radiant heat from the hot dome should help cook the top as quickly as the bottom. It will help you melt that fresh motz before the bottom of the crust chars.

 

Yup
I need to get a thermal temp gun to get the temp of the stone as well
But for a first pizza cook on a grill I think I did ok