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Favorite cut of meat

Discussion in 'Food Talk' started by Ps3udonymous, May 15, 2019.

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  1. May 15, 2019 at 4:35 PM
    #91
    jewsNbrews

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    I had to reread that lol I was like why wouldn't you take that...but I am guessing it gets cooked fairly fast at camp.
     
    jewsNbrews, May 15, 2019
    #91
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  2. May 15, 2019 at 4:37 PM
    #92
    jewsNbrews

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    Yup, I love the hunting around here. Just wish we had bigger limits like back east. If we did I'd probably eat nothing but wild game it's so tasty.
     
    jewsNbrews, May 15, 2019
    #92
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  3. May 15, 2019 at 4:38 PM
    #93
    Fishman57

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    Fishman57 New Member

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    Rib eye, then porterhouse
     
    Fishman57, May 15, 2019
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  4. May 15, 2019 at 4:40 PM
    #94
    Medic343

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    Medic343 5+4+3=2

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    Tried the heart out for the first time it was out of an elk I killed in December. We tried it 3 different t ways: grilled, battered and fried (like a steak or chicken fingers), and sauteed with onions. I enjoyed the first 2 servings not the third so much
     
    Medic343, May 15, 2019
    #94
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  5. May 15, 2019 at 4:40 PM
    #95
    jewsNbrews

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    The heart is awesome if it isn't damaged. I've only had a few not get hit or look bloodshot damaged from trauma of a passing bullet. 2 years ago I made heart fajitas.
     
    jewsNbrews, May 15, 2019
    #95
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  6. May 15, 2019 at 4:40 PM
    #96
    Black Wolf

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    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    Oh yeah! Excellent. Deer brains chopped up and scrambled with eggs is pretty good too.
     
    Black Wolf, May 15, 2019
    #96
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  7. May 15, 2019 at 4:42 PM
    #97
    jewsNbrews

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    Ok that I've never tried. Always seen it when cutting into skull to remove the rack. Though about boiling it and using it to tan the cape
     
    jewsNbrews, May 15, 2019
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  8. May 15, 2019 at 4:48 PM
    #98
    Medic343

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    Medic343 5+4+3=2

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    Yeah I guess I could have written that better. It gets cooked that same night.

    Fajitas...now you got my attention! That's happening next hunt if I'm successful.
     
    Medic343, May 15, 2019
    #98
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  9. May 15, 2019 at 4:48 PM
    #99
    Black Wolf

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    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    I never tried it in my early hunting years when my dad and great uncle would cook it up for breakfast in deer camp. I pretty much stuck with the coffee can full of chocolate chip cookies my mom made. Tried the brains later in life and pretty decent.
     
    Black Wolf, May 15, 2019
    #99
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  10. May 15, 2019 at 5:23 PM
    #100
    TXMiamiFan

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    Still lost :rofl:
     
    TXMiamiFan, May 15, 2019
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  11. May 15, 2019 at 5:32 PM
    #101
    JMB

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    Yes and yes. Liver and heart would make it to my house, but as I've said, my wife doesn't like organ meat. So I'm on my own. I have an old game cookbook with a really good bacon wrapped deer heart recipe, but seldom get to cook it.
     
    JMB, May 15, 2019
    #101
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  12. May 15, 2019 at 5:35 PM
    #102
    JMB

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    Based on my experience, I don't recommend either the veal or the camel in Egypt. They're the same thing I'm pretty sure.
     
    JMB, May 15, 2019
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  13. May 15, 2019 at 5:39 PM
    #103
    JMB

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    Mostly I don't care for it, but I remember getting a Burger King Spam breakfast sandwich watching football at 8 AM. With a bloody Mary because it was too early for beer.
     
    JMB, May 15, 2019
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  14. May 15, 2019 at 5:41 PM
    #104
    JMB

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    Now you're taking me back. Not deer but pig brains with scrambled eggs. My mother was big on them.
     
    JMB, May 15, 2019
    #104
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  15. May 16, 2019 at 10:11 AM
    #105
    vl184009

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    vl184009 Cheers Boys!

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    I tried Lengua de Res once at a party, now they guy who threw the party calls me Lengua every time I see him. It was really good on tacos.
     
    vl184009, May 16, 2019
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  16. May 16, 2019 at 10:38 AM
    #106
    Boerseun

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    Boerseun MGM XP-Series

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    Ribeye is probably my favorite cut.
    IMG_20190215_165445.jpg

    Standing rib roast (almost the same thing) is very close 2nd.
     
    Boerseun, May 16, 2019
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  17. May 16, 2019 at 10:49 AM
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    TXRailRoadBandit73

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    None yet
    I like Butt..............:spy:
     
    TXRailRoadBandit73, May 16, 2019
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  18. May 16, 2019 at 11:10 AM
    #108
    TokerJoker

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    I am too a fan of ox tail.........just sayin
     
    TokerJoker, May 16, 2019
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  19. May 16, 2019 at 11:16 AM
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    fisherman951

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    fisherman951, May 16, 2019
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  20. May 16, 2019 at 11:22 AM
    #110
    TokerJoker

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    :ohsnap:
     
    TokerJoker, May 16, 2019
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  21. May 16, 2019 at 12:02 PM
    #111
    Black@Blue19

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    Black@Blue19 Old Salt

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    To much to list:)
    ^ Rump roast comes to mind for some strange reason??!!!:)
     
    Black@Blue19, May 16, 2019
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  22. May 16, 2019 at 12:03 PM
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    TXMiamiFan

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    And breasts.
     
    TXMiamiFan, May 16, 2019
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  23. May 16, 2019 at 2:08 PM
    #113
    chugs

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    Ostrich steaks, texture of chikin and tastes like a bloody beef steak. Super lean.

    Screenshot_20190516-140639_Google.jpg
     
    chugs, May 16, 2019
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  24. May 16, 2019 at 2:16 PM
    #114
    TokerJoker

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    Sounds fantastic!
     
    TokerJoker, May 16, 2019
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  25. May 16, 2019 at 5:26 PM
    #115
    Ps3udonymous

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    Ps3udonymous [OP] Who is the smart ass that changed the title?

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    Fat wood I'm guessing lol:rofl:
     
    Ps3udonymous, May 16, 2019
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  26. May 16, 2019 at 5:30 PM
    #116
    Ps3udonymous

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    Ps3udonymous [OP] Who is the smart ass that changed the title?

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    I would be down for a nice ass wagyu brisket. Mmmmmmmmmmmm:drool:
     
    Ps3udonymous, May 16, 2019
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  27. May 16, 2019 at 6:14 PM
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    Bucks04

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    Any of them , as long as it's off my DEER , pretty much cut out beef altogether. Except for a MC d'S cheese burger and fries.
     
    Bucks04, May 16, 2019
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  28. May 16, 2019 at 7:22 PM
    #118
    Danny

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    Bought a 2lb piece of wagyu tri tip recently. Not bad
     
    Danny, May 16, 2019
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  29. May 17, 2019 at 3:30 AM
    #119
    Ps3udonymous

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    Ps3udonymous [OP] Who is the smart ass that changed the title?

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    That sounds awesome
     
    Ps3udonymous, May 17, 2019
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  30. May 17, 2019 at 1:37 PM
    #120
    ktmsmitty

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    Coming REAL soon.............
    Had a buddy who’s family raised chickens I’m with you. They are a nasty critter.
     
    ktmsmitty, May 17, 2019
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