Everything smoking...meat smoking !! Tips, tricks, and recipes + (poll added)

Looks good. I'll try another sometime soon.

 

The lady wanted wings

 

Looks great! What kind of sauce are you tossing them in?

 

Thanks! The cook was great. We did salt and vinegar and Thai chili

 

Yeah buddy! I love some thai chili on smoked wings! Although just an overnight marinade in italian dressing and hot sauce and a salt pepper garlic dry rub makes for some amazing wings too. But always gotta sauce a few!

 

I salt and peppered them with some garlic powder before the sauce. I took some of the non sauced ones and ate them. Sooooo good

 

St loius, bomb. Baby back never smokes as well

 

Sunday around the house with some friends.

 

Ive got some Opah on the smoker right now. Usually do Salmon, but thought I’d try something new.

cured overnight with my signature rub (salt, garlic and onion powder, pepper and a touch of paprika) as well as a half cup of pure maple syrup.

 

176oz of tomahawks on the charcoal grill for a couple hours at my buddies place. One of my favourite cuts

 

3 Rib eyes steaks
2 Filet Mignon
Seasoned with SPECIAL SHIT that my little boy loves.
Smoked with hickory pellets to reach internal 135 Degrees.
Had the Weber charcoal grille going with briquettes to sear.
11 yr Son said they came out amazing and thats all that counts.

 

Successful weber kettle brisket! Kids give it 4 thumbs up

 

That looks good!!! Above average on the crust on that thing!!!

 

Thanks! I had to go very light on seasoning for the kids to eat it, i dry brined it though. I’m new to brisket, only my second attempt, i learned something: the fat layer in the middle of the flat was throwing off my temp probe big time! I’ll position it different direction next time

 

Lets see how this goes

 

So I recieved this as a gimme.

Don't really know what to do with it. Could just use it in place of liquid smoke (which I dont really use anyway unless I'm making a sauce) but that feels wasteful for a pretty unique product. I've got a few ideas but thought I would see what y'all came up with. What would you do with it?

 

1 stick of butter melted
3-4 Cloves Garlic Minced
1-2 Teaspoons of smoked sea salt

Use this as some butter to go on steak, or do some grilled shrimp on the grilll and use the butter to dip the shrimp in as a sort of a scampi.

 

Here we go. First time with a long smoke on the camp chef.

I got some pink butcher paper. Going to let it roll till 160 and wrap it. Any tips from the pros?

 

I bought a pit barrel cooker on Craigslist. More to learn but yum

 

when I was looking for my second(small) grill that was on my list.

I currently have some Queso going right now.

 

first time smoking Mac & cheese. The stuff is amazing

 

Im jealous of that bark @CourtJester !!!!!

 

Forgot to post finished product. Had to pull it early since people were coming over but it turned out pretty well

 

Best baby backs yet. 2-1-1 over lump and hickory on Vision Kamado.

Served with grilled texas toast, homemade slaw, pickles and raw onion.

 

I’ve got a brisket soaking in Guinness and plan on smoking it tomorrow. We always had the brisket ground into hamburger when we got our past cows butchered. We’ll see how it works out in the smoker tomorrow.

 

I found a motorcycle at a ridiculously low price and took off to go pick it up, so the brisket went unattended in the smoker for 4 hours and didn’t get wrapped.

It’s a little dry, but otherwise pretty good abs stupid tender.



And the scooter

 

Butt and belly on the KJ today.

 

Just ordered two roast racks and trays for the Thanksgiving birds. Guess everyone is buying smokers during the Covid, so even trays are hard to find. Grrrr...Hate paying full price...

 

Doing a little pork tenderloin tonight!

 

Those Memphis Elites sure are nice!!!!!