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Everything smoking...meat smoking !! Tips, tricks, and recipes + (poll added)

Discussion in 'Food Talk' started by Pudge, Feb 11, 2017.

?

What kind of smoker do you have?

This poll will close on Sep 27, 2024 at 9:10 PM.
  1. Electric

    58 vote(s)
    12.6%
  2. Propane

    31 vote(s)
    6.7%
  3. Pellet pooper

    234 vote(s)
    50.9%
  4. Stick burner

    41 vote(s)
    8.9%
  5. Charcoal

    95 vote(s)
    20.7%
  6. Ceramic/Egg/Kamado

    69 vote(s)
    15.0%
  7. Homemade

    21 vote(s)
    4.6%
  8. Other

    14 vote(s)
    3.0%
Multiple votes are allowed.
  1. May 16, 2020 at 8:13 AM
    #1441
    Skip_TRD_Sport

    Skip_TRD_Sport Less is More.

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    Westin Pro Traxx 4 Step Bars, Bed Mat, Color Matched Door Handles
    Hiw long does it take to press through the stall if I wrap it.
     
  2. May 16, 2020 at 8:37 AM
    #1442
    Kwikfish

    Kwikfish Get your poop in a group!

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    Depends on the size..my brisket usually takes 8 to 10 hours total.cook
     
    ToyoMafia likes this.
  3. May 16, 2020 at 8:38 AM
    #1443
    Kwikfish

    Kwikfish Get your poop in a group!

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    Brian
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    Nice pudge..I did 3 racks last week for mother's day
     
    Pudge[OP] likes this.
  4. May 16, 2020 at 8:40 AM
    #1444
    Skip_TRD_Sport

    Skip_TRD_Sport Less is More.

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    What size was that. With wrapping?
     
  5. May 16, 2020 at 10:18 AM
    #1445
    Kwikfish

    Kwikfish Get your poop in a group!

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    Brian
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    Mine are usually 15 to 20 pounds
     
  6. May 16, 2020 at 10:33 AM
    #1446
    Green Thunder

    Green Thunder Smooth in the Cruise

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    Food crumbs and dog fur
    Smoking brisket is more an art than science. It will be done when it's done. Don't get frustrated with the stall, it can take time. Mine have gone 2-3hrs before returning to the regular temperature climb
     
  7. May 16, 2020 at 11:04 AM
    #1447
    Kwikfish

    Kwikfish Get your poop in a group!

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    Brian
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    I have good luck just wrapping in the pink butcher paper and going but yeah I dont use a thermometer on it..just feel the probe slide and go lol....
     
    BravoDeltaRomeo likes this.
  8. May 16, 2020 at 11:21 AM
    #1448
    Pudge

    Pudge [OP] Super Secret Elite Member #7

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    Smoked 3 hours at around 185°. Sprayed with Apple juice and bourbon, wrapped and back on for 2 hours at 200, then unwrap for an hour. Looking good so far.

    20200516_141432.jpg
    20200516_141208.jpg
     
  9. May 16, 2020 at 3:22 PM
    #1449
    Pudge

    Pudge [OP] Super Secret Elite Member #7

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  10. May 16, 2020 at 6:18 PM
    #1450
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    4:88s and Auburn LSD, dealership faux Pro, 35" BFGs on XD wheels, OME Lift with Dakars
    I'm pretty convinced as well.
     
    Green Thunder[QUOTED] likes this.
  11. May 16, 2020 at 6:43 PM
    #1451
    ToyoMafia

    ToyoMafia SSEM #15-3MW-RGBA#?-@toyomafiaworld Vendor

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    Cool slaps and plastiDip
    Looking good bro.
     
  12. May 16, 2020 at 7:01 PM
    #1452
    GiantsFanDan

    GiantsFanDan New Member

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    Memphis style baby back ribs ready. Made with rub with love Pork Rub and Stubbs Sticky Sweet BBQ Sauce and Dr. Pepper.

    2206EA86-BE5E-44BB-A3E8-69448B87DD2C.jpg
     
  13. May 16, 2020 at 7:45 PM
    #1453
    ShreveportTSS

    ShreveportTSS Huh?

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    Made jerky on the Traeger today.
    The Habanero is deadly, the East Asian has a sweet-hot flair.
     
  14. May 17, 2020 at 10:48 AM
    #1454
    Rica25

    Rica25 Got Bam? IG ......@TNDRA08

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    TRD sway bar...addictive audio sub woofer.....Volant intake.....Black Rhino Glamis wheels....Billstein adjustable shocks
    20200517_104054.jpg BABY BACK RIBS
     
  15. May 17, 2020 at 10:55 AM
    #1455
    Rica25

    Rica25 Got Bam? IG ......@TNDRA08

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  16. May 17, 2020 at 12:47 PM
    #1456
    Rica25

    Rica25 Got Bam? IG ......@TNDRA08

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  17. May 17, 2020 at 12:55 PM
    #1457
    Pudge

    Pudge [OP] Super Secret Elite Member #7

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    Nice work Ricardo, I did st Louis cut, 3 2 1 yesterday and they were good but I definitely prefer baby backs. Yours look really good
     
  18. May 17, 2020 at 12:58 PM
    #1458
    Rica25

    Rica25 Got Bam? IG ......@TNDRA08

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    Added some brown sugar,butter apple juice and reseaoned
     
  19. May 17, 2020 at 5:52 PM
    #1459
    Rica25

    Rica25 Got Bam? IG ......@TNDRA08

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    TRD sway bar...addictive audio sub woofer.....Volant intake.....Black Rhino Glamis wheels....Billstein adjustable shocks
    Oh man the bone fell apart with no effort......the best ribs I've made so far
     
  20. May 18, 2020 at 5:34 AM
    #1460
    OV-1794

    OV-1794 New Member

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    Threw this 10lb brisket on the Kamado Joe at 5am. First one I've done on the KJ so wish me luck.

    IMG_20200518_053205.jpg
     
  21. May 18, 2020 at 12:28 PM
    #1461
    OV-1794

    OV-1794 New Member

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    About 6 hours inIMG_20200518_115222.jpg
     
  22. May 18, 2020 at 1:43 PM
    #1462
    Pudge

    Pudge [OP] Super Secret Elite Member #7

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    Reverse seared some home made patties. These are Bacon, onion, garlic and cheddar.
    Smoke 160, sear 700, loving this grill.

    20200518_162939.jpg
    20200518_163205.jpg
    20200518_164019.jpg
     
  23. May 18, 2020 at 7:55 PM
    #1463
    OV-1794

    OV-1794 New Member

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    Well smoked for 11.5 hours. Probably should've went for another half hour but it was delicious and everyone loved it. IMG_20200518_170531.jpgIMG_20200518_195518_01.jpg
     
  24. May 19, 2020 at 7:29 PM
    #1464
    knoxville36

    knoxville36 New Member

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    Knoxville, TN
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    My favorite pellets and they happen to be the cheapest. Bought 20 bags tonight just in case.....

    Was going to order 1/2 pallet from BBQ Delight but these are the best and I have tried 20 to 30 different pellets. Lumberjack Competition Blend.

    51B55959-545E-448E-AC0B-407F1AAC6D9B.jpg
     
  25. May 19, 2020 at 7:36 PM
    #1465
    OV-1794

    OV-1794 New Member

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    Early reports from my dad and father in law on the Masterbuilt Gravity 560 are that it's awesome and cooks freaking perfect. Neither has done a real long cook yet but seems promising based on their impressions and other reviews I've read.
     
    aperezsh, Green Thunder and JMB like this.
  26. May 19, 2020 at 11:36 PM
    #1466
    Green Thunder

    Green Thunder Smooth in the Cruise

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    Food crumbs and dog fur
    At that price I’d load the truck until I hit the overloads. Cheapest I’ve found is $10.50 a bag.
     
    Rica25 likes this.
  27. May 22, 2020 at 5:22 PM
    #1467
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    4:88s and Auburn LSD, dealership faux Pro, 35" BFGs on XD wheels, OME Lift with Dakars
    Fillet Mignon, smoked at 190° for an hour, then seared to medium rare. Sauteed white mushrooms with bacon and garlic. Homemade scalloped taters
    20200522_171658.jpg
     
  28. May 24, 2020 at 7:13 AM
    #1468
    ToyoMafia

    ToyoMafia SSEM #15-3MW-RGBA#?-@toyomafiaworld Vendor

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    Happy Memorial Day folks. It’s brisket time. 328E4E14-4444-40A6-8C98-B25AABE3AF99.jpg
     
  29. May 24, 2020 at 7:50 AM
    #1469
    YsoSeRiouS!

    YsoSeRiouS! A good day...for a good day

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    298E9A5C-800E-42FE-A4D5-471D35690412.jpg
    Happy Memorial Day!!
     
  30. May 24, 2020 at 12:33 PM
    #1470
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    4:88s and Auburn LSD, dealership faux Pro, 35" BFGs on XD wheels, OME Lift with Dakars
    Smoked turkey, should be ready in about 3.5ish hours. Garlic jalapeno rub with Tony Chachere's seasoning.

    20200524_130942.jpg
     
    aperezsh, JMB, Green Thunder and 2 others like this.

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