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Been wanting bisquits and sausage gravy for awhile now...

Discussion in 'Food Talk' started by RLHOK, Dec 24, 2016.

  1. Dec 24, 2016 at 10:53 AM
    #1
    RLHOK

    RLHOK [OP] Keeper of the smoke.

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    Still rolling stock baby....
    So since I am off, I made some for lunch, yes the bisquits are homemade, yes I make bisquits....

    bg1.jpg bg2.jpg bg3.jpg
     
  2. Dec 24, 2016 at 10:54 AM
    #2
    RLHOK

    RLHOK [OP] Keeper of the smoke.

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    Cast iron skillet the way god intended things to be....
     
  3. Dec 24, 2016 at 11:04 AM
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    ColoradoTJ

    ColoradoTJ Moderator Staff Member

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    Amen!!! I make a mean batch of gravy as well.

    Looks delicious! Gonna give the recipe up to your now very hungry audience?
     
    thumper7799 and SouthBoundSteve like this.
  4. Dec 24, 2016 at 11:05 AM
    #4
    AxelsHumanDad

    AxelsHumanDad I am Groot

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    YES!!!!
     
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  5. Dec 24, 2016 at 11:20 AM
    #5
    MotoTundra

    MotoTundra The Ocho

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    Lookin good!!!
    IMG_20161224_141948.jpg
     
  6. Dec 24, 2016 at 12:32 PM
    #6
    RLHOK

    RLHOK [OP] Keeper of the smoke.

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    The gravy is easy.
    pound of breakfast sausage cooked, a tablespoon or two of bacon sqeezings, ( you do keep those bacon sqeezings right?), add a couple tablespoons of flour and cook that into the meat, add a couple more and cook that into the meat if you want, add a cup of milk, (whole milk damnit) stir it in until it reduces add another cup of milk or cream if you want, cook until it reduces stirring all the time, be sure to scrape the bottom of the skillet to get those brown goodies loosened up, add more milk if you want then cook the gravy till it coats the back of a spoon or whatever thickness you like. Season with black pepper, all you want.

    Bisquits all I am going to say is self rising flour and real cold butter.
     
  7. Dec 24, 2016 at 12:41 PM
    #7
    lightningtundra

    lightningtundra New Member

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    Love me some gravy and biscuits. My wife's family is from Mississippi and they make tomato (mater) gravy and biscuits. It's dang good but I'm still partial to the sawmill gravy.
     
  8. Dec 24, 2016 at 12:56 PM
    #8
    ColoradoTJ

    ColoradoTJ Moderator Staff Member

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    I do mine very similarly.

    Well done sir.

    IMG_0429.jpg
     
    RLHOK [OP], aperezsh and thumper7799 like this.
  9. Dec 24, 2016 at 3:33 PM
    #9
    rockjockey

    rockjockey Per ardua ad astra!

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    Looks great! I know what I'm having for supper! Along with some yummy bacon.
     
  10. Dec 24, 2016 at 9:19 PM
    #10
    MotoTundra

    MotoTundra The Ocho

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    Haha...mmmmhhhmmmm...Thought of that movie right after I read "biscuits"....
     
    NewImprovedRon likes this.

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