Been wanting bisquits and sausage gravy for awhile now...

So since I am off, I made some for lunch, yes the bisquits are homemade, yes I make bisquits....

 

Cast iron skillet the way god intended things to be....

 

YES!!!!

 

Lookin good!!!

 

The gravy is easy.
pound of breakfast sausage cooked, a tablespoon or two of bacon sqeezings, ( you do keep those bacon sqeezings right?), add a couple tablespoons of flour and cook that into the meat, add a couple more and cook that into the meat if you want, add a cup of milk, (whole milk damnit) stir it in until it reduces add another cup of milk or cream if you want, cook until it reduces stirring all the time, be sure to scrape the bottom of the skillet to get those brown goodies loosened up, add more milk if you want then cook the gravy till it coats the back of a spoon or whatever thickness you like. Season with black pepper, all you want.

Bisquits all I am going to say is self rising flour and real cold butter.

 

Love me some gravy and biscuits. My wife's family is from Mississippi and they make tomato (mater) gravy and biscuits. It's dang good but I'm still partial to the sawmill gravy.

 

Looks great! I know what I'm having for supper! Along with some yummy bacon.

 

Haha...mmmmhhhmmmm...Thought of that movie right after I read "biscuits"....