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Anyone else out there smoke cheese?

Discussion in 'Food Talk' started by Hossdawson, Dec 11, 2016.

  1. Dec 11, 2016 at 6:25 PM
    #1
    Hossdawson

    Hossdawson [OP] New Member

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    Hoss
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    Hi
    Wondering if anyone else here has ever smoked cheese. I smoke when the outdoor temp does not go above 40 degrees. My favorite is sharp, but swiss and hot pepper cheese is also good. I use an A-maze-n smoker tray which is made specifically for pellets. The best pellets I've found are Perfect Mix Pellets. I just use a stamdard gas smoker box without firing it up. Everyone that tries my smoked cheese falls in love with it.
    Thanks
    Hoss
     
    Last edited: Dec 12, 2016
  2. Dec 11, 2016 at 6:59 PM
    #2
    ColoradoTJ

    ColoradoTJ Moderator Staff Member

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    I have tried smoking cheese, but for some reason it really plugs up my bong.

    What smoking device do you use? Is it an expensive piece?
     
  3. Dec 11, 2016 at 8:09 PM
    #3
    joonbug

    joonbug bacon

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  4. Dec 11, 2016 at 8:14 PM
    #4
    ColoradoTJ

    ColoradoTJ Moderator Staff Member

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    I'm back...even if for a short time.
    Bonus points if you know the movie the last paragraph was from.
     
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  5. Dec 11, 2016 at 8:56 PM
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    MotoTundra

    MotoTundra The Ocho

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    Glad to see you blazing the forums again @ColoradoTJ , no pun intended.

    Hoss I haven't used a smoker, but I spent a week in Texas and loved that every bar/restaurant seemed to have their own smoker. For good reason too, it all tasted amazing. It's on my list of things to do. I may he reaching out in the future!
     
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  6. Dec 11, 2016 at 9:10 PM
    #6
    ColoradoTJ

    ColoradoTJ Moderator Staff Member

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    I have never smoked any cheese, but I buy it. Right now I have some smoked Gouda cheese in my fridge right now. It is AWESOME!
     
  7. Dec 12, 2016 at 5:06 AM
    #7
    Mike

    Mike Tread lightly.

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    yep bank account is running low from it..
    Too much cheese can plug you up.. mom always said.
     
  8. Dec 12, 2016 at 5:20 AM
    #8
    Black Wolf

    Black Wolf INCOGNITO undercover toyomafia

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    I use my old Little Chief smoker to smoke cheese. I usually go with Tillamook extra sharp. This time of year makes it easier temp wise. Softer type cheeses can be tricky. It's good to check often to make sure your cheese hasn't had nuclear meltdown.
     
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  9. Dec 12, 2016 at 5:22 AM
    #9
    csuviper

    csuviper Moderator Staff Member

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    Does the opposite for me.
     
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  10. Dec 12, 2016 at 6:05 AM
    #10
    Black Wolf

    Black Wolf INCOGNITO undercover toyomafia

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    Just remember when smoking cheese...........heat is the enemy.
     
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  11. Dec 12, 2016 at 9:29 AM
    #11
    RLHOK

    RLHOK Keeper of the smoke.

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    Cold smoke, indirect, keep the temps between 70 - 80 degrees. 3-4 hours for most cheeses.

    I had a home made cold smoker I made out of a old freezer, some 3in ducting and a small firebox. Worked great.

    I really need to build a small smoke house, but I am don't know if I will be staying here or moving on.
     
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  12. Dec 12, 2016 at 1:51 PM
    #12
    Hossdawson

    Hossdawson [OP] New Member

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    This is what I use. Light one end and it smokes for at least 5 to 6 hours. Light both ends and it will smoke around 3 hours or so. I usually light just one end.image.jpg
     
  13. Dec 12, 2016 at 1:53 PM
    #13
    Hossdawson

    Hossdawson [OP] New Member

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    These are the pellets that I use. The smoke that they produce smells so good! image.jpg
     
    Last edited: Dec 12, 2016
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  14. Dec 12, 2016 at 1:59 PM
    #14
    Hossdawson

    Hossdawson [OP] New Member

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    image.jpg I smoke it on the heavy side. Usually around 5 hours. But I like the heavy smoke taste which isn't for everyone. I couldn't find my cheese picture but I did find my smoked chicken breast pic. Mmmmmmm
     
  15. Dec 13, 2016 at 5:22 AM
    #15
    Black Wolf

    Black Wolf INCOGNITO undercover toyomafia

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    I'm hungry.
     
  16. Dec 13, 2016 at 5:41 AM
    #16
    SlickRick2013Tundra

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  17. Dec 18, 2016 at 9:58 AM
    #17
    MotoTundra

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  18. Dec 18, 2016 at 10:29 AM
    #18
    Rangers

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    Thats what I use in my Yoder pellet grill. Amazon for $33 and I order two bags and get free shipping.
     
  19. Dec 18, 2016 at 10:32 AM
    #19
    ColoradoTJ

    ColoradoTJ Moderator Staff Member

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    Grandma's Boy

     
    Last edited: Dec 18, 2016
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  20. Dec 18, 2016 at 12:29 PM
    #20
    jlee

    jlee New Member Vendor

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    Oh one or two.
    No cheese pics but I just pulled this off the smoker. 20161218_122403_001.jpg
     
  21. Dec 18, 2016 at 3:07 PM
    #21
    Hossdawson

    Hossdawson [OP] New Member

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    Man I'm getting hungry! I loves me some smoked vittles!
     
  22. Dec 18, 2016 at 3:18 PM
    #22
    Hossdawson

    Hossdawson [OP] New Member

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    image.jpg Does anyone else use this seasoning! I buy it by the case. I use it on everything I make on the grill, eggs, baked Potatoes, and just about everything I make. I replace salt with this stuff. Although the first ingredient is salt. Adds really good flavor!
     
  23. Dec 18, 2016 at 6:55 PM
    #23
    MotoTundra

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    Nope but I may have to check it out.
     
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