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5 hours into today's cook

Discussion in 'Food Talk' started by RLHULK, Mar 31, 2017.

  1. Mar 31, 2017 at 12:39 PM
    #1
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Still rolling stock baby....
    and damn I am getting hungry

    IMG_2320.jpg IMG_2321.jpg IMG_2322.jpg
     
    driverdog, GNTundra, MicahTX and 11 others like this.
  2. Mar 31, 2017 at 1:14 PM
    #2
    Patriot

    Patriot Member

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    Got bark? lol! Nice!
     
  3. Mar 31, 2017 at 1:26 PM
    #3
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Its all about that bark , LOL
     
    Patriot[QUOTED] likes this.
  4. Mar 31, 2017 at 3:11 PM
    #4
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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  5. Mar 31, 2017 at 3:23 PM
    #5
    csuviper

    csuviper Moderator Staff Member

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    Some Mods :) See build thread for details
    Yummy!!!!!
     
    RLHULK[OP] likes this.
  6. Mar 31, 2017 at 3:35 PM
    #6
    Powder

    Powder New Member

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    Wait, that is dog?! You MONSTER! :bananadead:
     
    RLHULK[OP] likes this.
  7. Mar 31, 2017 at 3:37 PM
    #7
    Black Wolf

    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    I love the bark. I take it your are not vegan?
     
  8. Mar 31, 2017 at 3:39 PM
    #8
    dandailey

    dandailey King Tundra

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    Weber kettle? :thumbsup:
     
    RLHULK[OP] likes this.
  9. Mar 31, 2017 at 3:48 PM
    #9
    sawzalot

    sawzalot New Member

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    How do you keep it going for 5 hours , with wood ?? Charcoal ?? With that grill you have to take the meat off to feed the fire , correct ?
     
  10. Mar 31, 2017 at 3:50 PM
    #10
    Pudge

    Pudge Super Secret Elite Member #7

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    Another great looking smoke. You make me wanna get out there.
     
    driverdog and RLHULK[OP] like this.
  11. Mar 31, 2017 at 4:51 PM
    #11
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Its a 22in weber kettle,
    I use charcoal for the heat and wood chunks for the smoke/flavor,
    I use the minon method and vents to control the burn and this ran from around 8:30am till I pulled it off around 4pm without adding more fuel
    If I did need to add fuel this weber has the grate that two sides flip up allowing you to add fuel if needed.
     
  12. Mar 31, 2017 at 5:08 PM
    #12
    TXMiamiFan

    TXMiamiFan SSEM #3 and tractor extraordinaire

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    What the heck is a minon method? Please educate me.
     
  13. Mar 31, 2017 at 5:36 PM
    #13
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    The critters I eat eat vegte
    Basicly you set a amount of unlit charcoal where you want it then take a small amount, about a dozen or so, of lit charcoal and place them on top of the unlit charcoal
    Set your vents to bring the grill/smoker to temp
     
  14. Mar 31, 2017 at 7:02 PM
    #14
    joonbug

    joonbug °°°°°°°°°°

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    :drool: Damn that looks good.
     
    RLHULK[OP] likes this.
  15. Mar 31, 2017 at 7:15 PM
    #15
    MicahTX

    MicahTX New Member

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    Looks delicious! In Texas, barbecue can be both a noun and a verb. Just saying... :)
     
    NewImprovedRon and RLHULK[OP] like this.
  16. Mar 31, 2017 at 7:24 PM
    #16
    Dustydirt19

    Dustydirt19 Hoghead

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    Won't the lit charcoal eventually light the new stuff underneath then it's all going at once? Where do you put the wood chunks for this? I cheat and just have a smoker
     
  17. Mar 31, 2017 at 9:45 PM
    #17
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    It all burns down. As new coals are being lit already lit coals are burning out.
    I put the wood chunks in several places on the charcoal.
    Meat only takes smoke for a few hours after that you really only need steady heat
     
  18. Mar 31, 2017 at 10:03 PM
    #18
    Dustydirt19

    Dustydirt19 Hoghead

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    Take it thst it's not direct heat for the food either?
     
  19. Mar 31, 2017 at 10:14 PM
    #19
    Fly'n Family

    Fly'n Family New Member

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    :hungry::hungry::hungry:
     
    RLHULK[QUOTED][OP] likes this.
  20. Apr 1, 2017 at 2:13 AM
    #20
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Correct.

    Here is how I set up a weber kettle to smoke...


    grillsetup1.jpg
     
    Last edited: Apr 1, 2017
    Dustydirt19[QUOTED] likes this.
  21. Apr 17, 2017 at 6:07 AM
    #21
    Black Wolf

    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    I spent all day yesterday rearranging my storage unit and dug out my Weber 22" kettle that I've never used. YET... Bought it 18 months ago. Opened up the box to make sure everything was there. Definitely going to be using it soon.

    WP_20170416_14_31_04_Pro.jpg
     
  22. Apr 17, 2017 at 6:45 PM
    #22
    RLHULK

    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    I have that same grill. You will like it.
     
    NewImprovedRon likes this.

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