1st Gen. Lunch Table - General Discussion

Biggest I ever found was 21lb, but it was a double-butt pack at Sams Wholesale.

Typically I'm seeing 6.5-9.5lb single butt, but a lot of the big box stores cryovac two together. If above 8, it's typically a primal.

 

Men’s Olympic breakdancing is broadcasting live on Peacock for anyone interested.

 

Per almost usual the butts are stuck at 175 so I stuffed them all in a roasting pan, covered in foil, and cranked the heat up to 325.

Normally I'd let them go but they NEED to be done by 11:30 so I can get them to a picnic. Figured 16 hours would be good but here we are.

 

It's got the cop engine, cop suspension, cop tires.....

That Datsun is really cool. I'll get more pics when I go back.

I had a D50 back in the day. Slowest thing I've ever driven. Ever.

 

I still haven't thought of a good name. I wanted to name it Bacon, but that was the name of one of my SHOs.

 

Now all you need is the sunglasses and hat...

 

You know which first gear that t56 has? And axle ratio? Since i hard reset my xbox and lost all my saved data, i built an interceptor on forza & am stomping on everyone with it.

 

Pulled over pork

 

Bebop.

 

I love pequins!Tany time I grill I'll throw whole jalapenos and serranos on the grill. Haven't seen pequins in the store in a minute.

 

It's the Tremec magnum. It's either a 2.66 or 2.97. 3.73 rear end with trakloc.

 

The 'stall' is always going to challenge our pit master inner selves...

 

The Porknator

 

Picanha day.

 

Yeah, that’s the wrapping temp for me. Takes 2 hours after wrap at 225° to reach 203° for me usually. In brisket speak wrapping at the stall is the “Texas crutch”. Plus if you wrap, you capture the juices. I pour the juice off in a bowl and put in the fridge while the butts are doing the mandatory rest in the cooler. 2 hour rest is great, 4 is better. The meat cools back down to 160s and doesn’t dry out when you pull it then. I take the drippings bowl and skim the fat off the top and pour the good juicy stuff back in the bowl with the pulled meat. Sprinkle a little seasoned salt while pulling. Magic.

 

Ah yes, my favorite of Olympic sport.

 

I was able to sit through about 15 minutes of it before I got bored.

 

What a fucking joke

 

The French lobbied for Parkour. That might have been more interesting if someone fell to their death.

 

Agreed

 

Finished product. Pulled pretty easily and had no complaints lol.

Rubbed with Kinders The Blend since I was making it for a variety of people and set in the fridge for 48 hours. 10 hours smoked at 180, 4 at 225, wrapped for 2 at 300. Spritzed with apple juice every 2 hours. Used apple pellets and a smoke tube for the first 6 hours.

 

Looks amazing.

 

Had to get crafty to retrieve an earring dropped in the tub drain.

 

Pro tip- yer supposed to remove it from the nether regions before you jump in the shower.

Jokes aside, way to get creative to save it!

 

PIc made me hungry.... then the apple juice splash pushed it over the edge!
Nice job! fkn starving now.

 

Gimme a fork in each hand and watch in horror as I destroy that ass.

 

Pretty sure I sold the turd gen today

 

You didnt share the gospel of how much better life would be if they bought a first gen?

 

Shit naw. I just assume they need a bigger truck.