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Quick Links: More Smoke From a Pellet Smoker Recommendations on new electric smoker Sous Vide brand Dinner plates. What did you buy? How about some jerky today New Grill - Gas or Kamado

Ribs?

Discussion in 'Food Talk' started by RLHULK, Mar 28, 2016.

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Mar 28, 2016 at 4:27 AM

#1

#1
RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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Rich

Oklahoma, Toyota seat trim durability tester

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Still rolling stock baby....

Here's a few pics of some baby backs from a couple weeks ago, smoked on my WSM....

RLHULK, Mar 28, 2016

#1

T-Rex266, NewImprovedRon and Black Wolf like this.

Mar 28, 2016 at 4:55 AM

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mdavis I need a beer.

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mdavis, Mar 28, 2016

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Mar 28, 2016 at 6:32 AM

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Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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I'm ravenous now:

Black Wolf, Mar 28, 2016

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Mar 28, 2016 at 8:51 AM

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joonbug °°°°°°°°°°

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Eat meat!!

joonbug, Mar 28, 2016

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Mar 28, 2016 at 6:16 PM

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Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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Black Wolf, Mar 28, 2016

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SouthBoundSteve likes this.

Mar 29, 2016 at 4:27 PM

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Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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What!!!.... You guys don't like bbq organic vegan ribs and chicken legs????: (not sure what that is)

Remember to simply re-heat for "best" flavor. Note: In non mary jane legal states, you can roll your blunts to look just like the fake imitated chicken legs and fool the LEOs.....

Last edited: Mar 29, 2016

Black Wolf, Mar 29, 2016

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Mar 29, 2016 at 4:49 PM

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Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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I prefer smoking this, Alaska Sock Eye (reds) that I smoked in my 40 year old "Little Chief" smoker this past weekend:

Black Wolf, Mar 29, 2016

#7

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Larbee Puck Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by the Experts

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