Toyomafia - Clubhouse. CRU house!

Mmmm toasted

 

Yes.
Oh, and the grilled cheese was good.

 

I'm not sure there are any leftovers I didn't try making a sandwich out of when I was in university.

 

Guys…

I want to ease everyone’s fear and the hysteria all over the news.

No one, I repeat, NO ONE is giving out Halloween candy to children that contains THC.

There is not a head in the world just givin out that shit for no reason.

That is all.

 

DARE; Drugs Are Really Expensive

 

P.S. If you’re giving candy to your kids without looking at it first, maybe, it’s that parent that needs to reevaluate things.

 

It reads like some hippie shit, and I hate that I have to be Gluten Free, but I have a GF meatloaf recipe that's pretty good. My wife turns her nose up at a lot of things (OG Cajun, so has had better food), but she was asking me to cook this just the other day.

 

Fully underrated is bread toasted on one side, and the toasted side turned toward the inside of the sandwich. I am very disappointed to be gluten free, and bread choices are nothing like a delicious slice of Mrs. Baird's or Sunbeam, but if I were brave enough to cheat one day, I could put a meatloaf sammich with one-side-toasted bread on the menu.

 

Good for you, terrible for them.
EF-2 is pretty substantial.
The grading scale fools so many.

 

Better learn to drift!

 

My son is the same way.
I’ll pass along some good breads when I ask my wife the brands… I can’t remember them.
I know we finally gave up on Udi’s. Too inconsistent.
We found one that’s great, I’ll even eat it and it doesn’t have to be refrigerated.
Now I have to remember that damn brand.

 

Canyon Bakehouse is pretty good, and the Sam's/Walmart brand is actually okay too; but I'd be interested to try others. I agree on Udi's; but anything that's primarily rice flour just tastes like chalk. None of them are anything like the soft and strong consistency of white bread. The nature of GF grains allows huge caverns to form in a loaf while it's baking, and the only way to minimize that is to make the loaf tiny compared to a normal loaf, which means you get a small slice of bread. Also, I have to toast the stuff or I won't like it. But I can have a sandwich, bread pudding, etc. without shitting my brains out, so I guess it's a fair trade.

 

Hanging on to as much brain matter as possible is key.

 

Gluten free bread? Starting to sound like a hipster convention in here. Next thing I know, y'all are going to be telling me you're going vegan.

 

Edibles too…

It’s a commune.

 

I have a strong love for vegetables, and to help them in their plight to survive I eat the predators that kill them.

 

Damn hippies...

Good man.

 

Yeah, screw them hippies and their damn free love.

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well, on second thought.

 

Always

 

I haven’t, but I’m sure I could. PM me some details

 

It's a common theme at my house too. My wife was borderline vegan when we met... had to fix that.

 

That’s gonna leave me out

 

That guy must’ve known something when he kept calling me, shit for brains.

 

@Outbound has been wanting one.

 

They don’t use spears and guns up there in Canada….they just hit each other with sticks, lol

 

A spear is basically a stick with a pointy end...

 

Good point!






Pun intended

 

Had a hunting buddy for one season several years ago that hunted pigs with a spear. Not on our lease, but on a larger piece of land... He had bulldogs that would grab the pigs by their back legs, and he'd run up and stab them (the pigs, obviously, not the dogs). The dogs would grab a 300lb pig as eagerly as a 50lb pig. I'm a sharp no on that, but I can see where it'd be a thrill.

 

That's right up @War Machine alley