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Quick Links: Coffee Anyone More Smoke From a Pellet Smoker Recommendations on new electric smoker Dinner plates. What did you buy? Sous Vide brand Wrap vs no wrap?

Mesquite Grilled Shrimp and Cedar Planked Salmon on the BGE

Discussion in 'Food Talk' started by Piney, Oct 2, 2020.

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Oct 2, 2020 at 2:50 PM

#1

#1
Piney [OP] New Member

Joined:

Sep 24, 2020

Member:

#52693

Messages:

165

Gender:

Male

First Name:

John

South Jersey Pine Barrens

Vehicle:

2020 MGM TRD Pro

Howdy, folks! I'm new to the forum, and brand new to the Tundra - bought my 20 TRD Pro two weeks ago and I'm LOVING it.

I do have 40 years in the the smoke with grilling and smoking.......it's my major hobby, and I'm looking forward to getting ideas from your cooks.

Today's cook was mesquite smoked shrimp for starters - marinaded in Italian salad dressing for about a half hour and grilled hot and fast with mesquite chips:

Right behind that was cedar planked salmon - rubbed with Dizzy Pig Tsunami Spin:

Waiting for the wife to come home and we'll feast.

Piney, Oct 2, 2020

#1

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