More ribs, new recipe...

Made a couple racks of baby backs today. One rack the usual and the other I tried something different. When it came time to wrap them in foil I hit one rack with some sweet butter, brown sugar and honey. Damn they turned out pretty darn good. Anyway here are some pics of when they were done. Sorry no prep or on the smoker pics today....

 

gahhhhh, smoked ribs are my favorite food. smoked anything really but man that looks good.

 

what kind of smoker are you using

 

A Weber smoky mountain normally, today I used a weber performer and smoked them using indirect heat.

 

I have the performer , but still in the box. No point getting it out until we don't get a ft of snow. 7 day forecast is in the 80's next weekend,

 

cool, im using a komodo joe and a pit barrel

 

Komodo's are a heirloom to be past down for a few generations.

 

my kids can get there own I'm keeping mine hahaha

 

I got the performer on clearance for under $200, it has the table. under $200 was my price and when I saw it dropped I jumped. The WSM I got in Feb and an have been realy impressed.

Those pit barrel cookers look interesting. and a Komodo is a awesome grill/smoker/cooker.

 

the pit barrel is pretty cool ,hanging the food works well

 

This is an authentic Japanese "Kamado". I saw a lot of them during my 4+ year stay in Japan. The "Komodo Joe " is a very good nice looking expensive knock off of the Japanese version.



Very old and still in use:





Would you rather buy a "wool" blanket from WalMart or a handmade wool blanket made in Oregon from Pendleton?? The Komodo Joe is well worth the money. It's all about the ceramics.

 

Dang those ribs look good. Heck I'd take a bite out of my own fist if you lathered it with brown sugar, sweet butter and honey bbq sauce.

 

Perfection.... Definitely mouth watering.

 

Thanks everyone, I went ahead and took the left overs out to work this morning, in less than five minutes all were gone, LOL...those folks love my BBQ....