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More ribs, new recipe...

Discussion in 'Food Talk' started by RLHOK, Apr 15, 2016.

  1. Apr 15, 2016 at 2:39 PM
    #1
    RLHOK

    RLHOK [OP] New Member

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    Made a couple racks of baby backs today. One rack the usual and the other I tried something different. When it came time to wrap them in foil I hit one rack with some sweet butter, brown sugar and honey. Damn they turned out pretty darn good. Anyway here are some pics of when they were done. Sorry no prep or on the smoker pics today....

    ribs8.jpg ribs9.jpg ribs10.jpg
     
  2. Apr 15, 2016 at 3:35 PM
    #2
    TNTundra08

    TNTundra08 New Member

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    gahhhhh, smoked ribs are my favorite food. smoked anything really but man that looks good.
     
  3. Apr 15, 2016 at 5:43 PM
    #3
    warwickscout

    warwickscout New Member

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    what kind of smoker are you using
     
  4. Apr 15, 2016 at 5:45 PM
    #4
    RLHOK

    RLHOK [OP] New Member

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    A Weber smoky mountain normally, today I used a weber performer and smoked them using indirect heat.
     
  5. Apr 15, 2016 at 5:48 PM
    #5
    matluth

    matluth Fish On!

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    I have the performer , but still in the box. No point getting it out until we don't get a ft of snow. 7 day forecast is in the 80's next weekend, :cookiemonster:
     
  6. Apr 15, 2016 at 5:51 PM
    #6
    warwickscout

    warwickscout New Member

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    cool, im using a komodo joe and a pit barrel
     
  7. Apr 15, 2016 at 5:53 PM
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    matluth

    matluth Fish On!

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    Komodo's are a heirloom to be past down for a few generations.
     
  8. Apr 15, 2016 at 5:57 PM
    #8
    warwickscout

    warwickscout New Member

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    my kids can get there own I'm keeping mine hahaha
     
  9. Apr 15, 2016 at 5:58 PM
    #9
    RLHOK

    RLHOK [OP] New Member

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    I got the performer on clearance for under $200, it has the table. under $200 was my price and when I saw it dropped I jumped. The WSM I got in Feb and an have been realy impressed.

    Those pit barrel cookers look interesting. and a Komodo is a awesome grill/smoker/cooker.
     
  10. Apr 15, 2016 at 6:07 PM
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    warwickscout

    warwickscout New Member

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    the pit barrel is pretty cool ,hanging the food works well
     
  11. Apr 15, 2016 at 6:29 PM
    #11
    matluth

    matluth Fish On!

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    This is an authentic Japanese "Kamado". I saw a lot of them during my 4+ year stay in Japan. The "Komodo Joe " is a very good nice looking expensive knock off of the Japanese version.

    images.jpg

    Very old and still in use:

    5419453717_56c5ab09d3_m.jpg

    f0574a8b0ad2b64f3d39cc08bd98a7b5.jpg

    Would you rather buy a "wool" blanket from WalMart or a handmade wool blanket made in Oregon from Pendleton?? The Komodo Joe is well worth the money. It's all about the ceramics.
     
    Last edited: Apr 15, 2016
    driverdog and Bob like this.
  12. Apr 15, 2016 at 8:11 PM
    #12
    Nor7

    Nor7 Chilton Manual Guy

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    Dang those ribs look good. Heck I'd take a bite out of my own fist if you lathered it with brown sugar, sweet butter and honey bbq sauce.
     
    matluth likes this.
  13. Apr 16, 2016 at 7:01 AM
    #13
    matluth

    matluth Fish On!

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    Perfection.... Definitely mouth watering.
     
    Last edited: Apr 16, 2016
  14. Apr 16, 2016 at 8:37 AM
    #14
    RLHOK

    RLHOK [OP] New Member

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    Thanks everyone, I went ahead and took the left overs out to work this morning, in less than five minutes all were gone, LOL...those folks love my BBQ....
     
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