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What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

Page 109 of 109
  1. Jul 27, 2025 at 8:09 PM
    #3241
    vmkeith

    #3241
    vmkeith Slow is smooth, smooth is fast

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    Chuck roast = Poor Man's burnt ends :hungry::hungry::hungry::hungry:
     
    vmkeith, Jul 27, 2025 at 8:09 PM
    #3241
    rmeyer7, OldGuy03 and SAGE63 like this.
  2. Jul 28, 2025 at 7:54 AM
    #3242
    Tundra Texan

    #3242
    Tundra Texan New Member

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    None at this point.
    It's Crazy....
    Back in the day they couldnt give away brisket.
    The Ranchers would feed his hands with it since it was so cheap.
    And they figured out how to turn what was considered a less than desirable cut into what we have today.
     
    Tundra Texan, Jul 28, 2025 at 7:54 AM
    #3242
    rmeyer7 and ATV25 like this.
  3. Jul 28, 2025 at 4:59 PM
    #3243
    Tundra Texan

    #3243
    Tundra Texan New Member

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    None at this point.
    That would be Salsa. Then you have Pico De Gallo.
    Pico is a mixture of tomatoes,onions,Cilantro with lime juice and Jalapenos.
    Love that Stuff!!!
    I can eat a whole bowl of the stuff with a bag of chips!!!
    Especially with a batch of Guac on the side!!!!
     
    Last edited: Jul 28, 2025 at 5:07 PM
    Tundra Texan, Jul 28, 2025 at 4:59 PM
    #3243
    SAGE63 likes this.
  4. Jul 28, 2025 at 5:45 PM
    #3244
    Mdnitedrftr

    #3244
    Mdnitedrftr TAKITEZ

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    Rich
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    Skirt steaks

    1000029226.jpg
     
    Mdnitedrftr, Jul 28, 2025 at 5:45 PM
    #3244
    rmeyer7, Florida AF, jewsNbrews and 1 other person like this.
  5. Jul 28, 2025 at 6:11 PM
    #3245
    Tundra Texan

    #3245
    Tundra Texan New Member

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    None at this point.
    Fajitas I assume.....
     
    Tundra Texan, Jul 28, 2025 at 6:11 PM
    #3245
  6. Jul 28, 2025 at 9:01 PM
    #3246
    OldGuy03

    #3246
    OldGuy03 Still new here, but working on it

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    Flat iron steak for tacosIMG_0714.jpg



    IMG_0715.jpg
     
    OldGuy03, Jul 28, 2025 at 9:01 PM
    #3246
    Tundra Texan, rmeyer7, jewsNbrews and 2 others like this.
  7. Jul 30, 2025 at 4:16 PM
    #3247
    rmeyer7

    #3247
    rmeyer7 New Member

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    Some chuck-eye steaks and another cut I got from breaking down a full chuck roll. Turned out great. I sous vide them before giving them a quick sear.
    signal-2025-07-30-181506_002.jpg
     
    rmeyer7, Jul 30, 2025 at 4:16 PM
    #3247
    JMB, blenton, jewsNbrews and 1 other person like this.
  8. Jul 30, 2025 at 5:08 PM
    #3248
    Mdnitedrftr

    #3248
    Mdnitedrftr TAKITEZ

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    I made some flap steaks tonight that we got from a local farm. I don't think I've ever had that cut of beef before, but it was good. Just seasoned it a little with some Buffalo Trace whiskey seasoning. Apparently they're good for marinades. I'll have to try that next time.

    Support your local farms.
     
    Mdnitedrftr, Jul 30, 2025 at 5:08 PM
    #3248
    Leo's first, OldGuy03 and JMB like this.
  9. Jul 30, 2025 at 6:12 PM
    #3249
    Tundra Texan

    #3249
    Tundra Texan New Member

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    None at this point.
    Yeah...I have a Sous Vide setup.
    Havent used it in awhile.
    I like my steaks so rare it doesnt really matter.
    Sear the crap out of both sides and I'm done.
    But they do have their uses no doubt.
    And it's damn near impossible to overcook a steak.
    If you were having a bunch of people over they were great!!
    You could precook all the steaks in the thing and keep em warm and sear em when you were ready.
    The only thing I didnt like is their not that versatile.
    About the only thing we cooked in it was steak.
     
    Tundra Texan, Jul 30, 2025 at 6:12 PM
    #3249
  10. Jul 31, 2025 at 12:22 AM
    #3250
    Tundra Texan

    #3250
    Tundra Texan New Member

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    None at this point.
    Thats what the Wife and I use for Fajitas rather than the Skirt.
     
    Tundra Texan, Jul 31, 2025 at 12:22 AM
    #3250
    OldGuy03[QUOTED] likes this.
Page 109 of 109
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Chicken Shit Poultry Seasoning
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Anova Culinary Sous Vide Precision Cooker Nano 2.0
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