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Quick Links: Oven Smoker How about some jerky today Sous Vide brand Your favorite semi-portable grill Recommendations on new electric smoker Wrap vs no wrap?

5 hours into today's cook

Discussion in 'Food Talk' started by RLHULK, Mar 31, 2017.

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Mar 31, 2017 at 12:39 PM

#1

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RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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Still rolling stock baby....

and damn I am getting hungry

RLHULK, Mar 31, 2017

#1

driverdog, GNTundra, MicahTX and 11 others like this.

Mar 31, 2017 at 1:14 PM

#2

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Got bark? lol! Nice!

Patriot, Mar 31, 2017

#2

Mar 31, 2017 at 1:26 PM

#3

#3
RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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Patriot said: ↑

Got bark? lol! Nice!
Click to expand...

Its all about that bark , LOL

RLHULK, Mar 31, 2017

#3

Patriot[QUOTED] likes this.

Mar 31, 2017 at 3:11 PM

#4

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RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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RLHULK, Mar 31, 2017

#4

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Mar 31, 2017 at 3:23 PM

#5

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Some Mods :) See build thread for details

Yummy!!!!!

csuviper, Mar 31, 2017

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RLHULK[OP] likes this.

Mar 31, 2017 at 3:35 PM

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Patriot said: ↑

Got bark? lol! Nice!
Click to expand...

Wait, that is dog?! You MONSTER!

Powder, Mar 31, 2017

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RLHULK[OP] likes this.

Mar 31, 2017 at 3:37 PM

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Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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I love the bark. I take it your are not vegan?

Black Wolf, Mar 31, 2017

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driverdog, NewImprovedRon and RLHULK[OP] like this.

Mar 31, 2017 at 3:39 PM

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Weber kettle?

dandailey, Mar 31, 2017

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RLHULK[OP] likes this.

Mar 31, 2017 at 3:48 PM

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How do you keep it going for 5 hours , with wood ?? Charcoal ?? With that grill you have to take the meat off to feed the fire , correct ?

sawzalot, Mar 31, 2017

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Mar 31, 2017 at 3:50 PM

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Another great looking smoke. You make me wanna get out there.

Pudge, Mar 31, 2017

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driverdog and RLHULK[OP] like this.

Mar 31, 2017 at 4:51 PM

#11

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RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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sawzalot said: ↑

How do you keep it going for 5 hours , with wood ?? Charcoal ?? With that grill you have to take the meat off to feed the fire , correct ?
Click to expand...

Its a 22in weber kettle,
I use charcoal for the heat and wood chunks for the smoke/flavor,
I use the minon method and vents to control the burn and this ran from around 8:30am till I pulled it off around 4pm without adding more fuel
If I did need to add fuel this weber has the grate that two sides flip up allowing you to add fuel if needed.

RLHULK, Mar 31, 2017

#11

driverdog, sawzalot[QUOTED], Patriot and 2 others like this.

Mar 31, 2017 at 5:08 PM

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What the heck is a minon method? Please educate me.

TXMiamiFan, Mar 31, 2017

#12

Mar 31, 2017 at 5:36 PM

#13

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RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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Still rolling stock baby....

matluth said: ↑

I love the bark. I take it your are not vegan?
Click to expand...

The critters I eat eat vegte

COMiamiFan said: ↑

What the heck is a minon method? Please educate me.
Click to expand...

Basicly you set a amount of unlit charcoal where you want it then take a small amount, about a dozen or so, of lit charcoal and place them on top of the unlit charcoal
Set your vents to bring the grill/smoker to temp

RLHULK, Mar 31, 2017

#13

driverdog, TXMiamiFan[QUOTED] and NewImprovedRon like this.

Mar 31, 2017 at 7:02 PM

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Damn that looks good.

joonbug, Mar 31, 2017

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RLHULK[OP] likes this.

Mar 31, 2017 at 7:15 PM

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Bakflip G2 bed cover Tailgate inserts

Looks delicious! In Texas, barbecue can be both a noun and a verb. Just saying...

MicahTX, Mar 31, 2017

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NewImprovedRon and RLHULK[OP] like this.

Mar 31, 2017 at 7:24 PM

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RLHOK said: ↑

The critters I eat eat vegte

Basicly you set a amount of unlit charcoal where you want it then take a small amount, about a dozen or so, of lit charcoal and place them on top of the unlit charcoal
Set your vents to bring the grill/smoker to temp
Click to expand...

Won't the lit charcoal eventually light the new stuff underneath then it's all going at once? Where do you put the wood chunks for this? I cheat and just have a smoker

Dustydirt19, Mar 31, 2017

#16

Mar 31, 2017 at 9:45 PM

#17

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RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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Dustydirt19 said: ↑

Won't the lit charcoal eventually light the new stuff underneath then it's all going at once? Where do you put the wood chunks for this? I cheat and just have a smoker
Click to expand...

It all burns down. As new coals are being lit already lit coals are burning out.
I put the wood chunks in several places on the charcoal.
Meat only takes smoke for a few hours after that you really only need steady heat

RLHULK, Mar 31, 2017

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Mar 31, 2017 at 10:03 PM

#18

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RLHOK said: ↑

It all burns down. As new coals are being lit already lit coals are burning out.
I put the wood chunks in several places on the charcoal.
Meat only takes smoke for a few hours after that you really only need steady heat
Click to expand...

Take it thst it's not direct heat for the food either?

Dustydirt19, Mar 31, 2017

#18

Mar 31, 2017 at 10:14 PM

#19

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RLHOK said: ↑

Click to expand...

Fly'n Family, Mar 31, 2017

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RLHULK[QUOTED][OP] likes this.

Apr 1, 2017 at 2:13 AM

#20

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RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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Still rolling stock baby....

Dustydirt19 said: ↑

Take it thst it's not direct heat for the food either?
Click to expand...

Correct.

Here is how I set up a weber kettle to smoke...

Last edited: Apr 1, 2017

RLHULK, Apr 1, 2017

#20

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Apr 17, 2017 at 6:07 AM

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I spent all day yesterday rearranging my storage unit and dug out my Weber 22" kettle that I've never used. YET... Bought it 18 months ago. Opened up the box to make sure everything was there. Definitely going to be using it soon.

Black Wolf, Apr 17, 2017

#21

RLHULK[OP], driverdog, TXMiamiFan and 1 other person like this.

Apr 17, 2017 at 6:45 PM

#22

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RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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matluth said: ↑

I spent all day yesterday rearranging my storage unit and dug out my Weber 22" kettle that I've never used. YET... Bought it 18 months ago. Opened up the box to make sure everything was there. Definitely going to be using it soon.

Click to expand...

I have that same grill. You will like it.

RLHULK, Apr 17, 2017

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