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Oven pot roast recipe

Discussion in 'Food Talk' started by 1lowlife, Nov 24, 2021.

  1. Nov 24, 2021 at 9:32 PM
    #1
    1lowlife

    1lowlife [OP] Toxic prick and pavement princess..

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    I usually make pot roast in the crock pot.
    It always cooks too fast and comes out a little tough, even cooking it on low.
    Even if I brown the roast before putting in the crock pot, it just comes out OK.

    Today I was googling pot roast recipes and found this one.
    I have a Le Creuset Dutch oven tucked away in the cabinet that I rarely use.
    Dug it out today and made this:

    Perfect Pot Roast Recipe | Ree Drummond | Food Network

    I used 1/2 olive oil and 1/2 butter to sauté.
    Threw in baby carrots, small potatoes, sautéing both as instructed.
    I used a mixture of red wine and beef broth to deglaze the pot.
    Added in a little salt and pepper, a few extra spices, you know the usual stuff, and about 5 Pepperoncinis with a splash of juice.
    This roast was a bit on the smaller size, it's just the wife and I.

    Baked at 275 for about 2 hours, let it rest on the unheated stove about 10 minutes, and severed it with a warm garlic butter parmesan sourdough baguette.
    It fell apart with a fork.

    I think the light sauté of the veggies really helped the dish.

    Wife stated it was the best pot roast I ever made, in 15 years of cooking for us.
    No more crock pot pot roast.

    Just wanted to share it. :thumbsup:
     
    Last edited: Nov 24, 2021
    jonjolie and dittothat like this.
  2. Nov 24, 2021 at 10:43 PM
    #2
    MogwaiBoogie

    MogwaiBoogie New Member

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    Been using Ree’s pot roast recipe for years and totally agree the crock pot just can’t compete. I like to add some baby Bella shrooms to the mix towards the end and serve with mashed potatoes.Damn good!
     
  3. Nov 24, 2021 at 11:52 PM
    #3
    Johnsonman

    Johnsonman New Member

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    LED headlamps/fogs; interior footlamps.
    Sounds like a good recipe to try on the pressure cooker, now that softens up anything.

    I can see 20-30 mins of "pre-smoking" then using your method or a pressure cooker, mmmm. Thanks for sharing!
     

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