injecting turkey?

20# turkey will have been in wet brine for 24-36 hrs. I usually inject with chicken stock but have seen vids where they've used melted butter.

Just wanted some comments from those who've used butter for injecting. Or something other than chicken stock. Thinking of using both. I can see how the butter would stick to the inside of the meat better than stock and sort of render out versus sweating out. Hoping for some insight from those in the know.

 

It’s not actually butter. But it’s good. I’ve been using it for years when frying turkeys.

 

I've used this one with good results, usually reduce the recipe by half though

https://www.thespruceeats.com/beer-n-butter-poultry-injection-335302

 

never thought about beer for injection. that sounds very interesting...

 

+1 on this.