1. Welcome to Tundras.com!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tundra discussion topics
    • Transfer over your build thread from a different forum to this one
    • Communicate privately with other Tundra owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

Everything smoking...meat smoking !! Tips, tricks, and recipes + (poll added)

Discussion in 'Food Talk' started by Pudge, Feb 11, 2017.

?

What kind of smoker do you have?

Poll closed Sep 27, 2024.
  1. Electric

    58 vote(s)
    12.5%
  2. Propane

    31 vote(s)
    6.7%
  3. Pellet pooper

    236 vote(s)
    51.0%
  4. Stick burner

    41 vote(s)
    8.9%
  5. Charcoal

    95 vote(s)
    20.5%
  6. Ceramic/Egg/Kamado

    70 vote(s)
    15.1%
  7. Homemade

    21 vote(s)
    4.5%
  8. Other

    14 vote(s)
    3.0%
Multiple votes are allowed.
  1. Feb 11, 2017 at 4:47 PM
    #1
    Pudge

    Pudge [OP] Super Secret Elite Member #7

    Joined:
    Nov 8, 2016
    Member:
    #5136
    Messages:
    9,493
    Gender:
    Male
    First Name:
    Sean
    CT
    Vehicle:
    2015 Blue Ribbon Platinum
    TRD PRO grille, OCD consol organizers, DIY wireless phone charger, 33" Michelin Defender LTX MS, Bak revolver X2 tonneau, weathertech liners, 20% tints. DIY pop n lock, 2018 LED headlights, morimoto fogs, TRD shift knob, DirtyDeeds 8"BAM exhaust, kenwood HU,JL amp, Tech12volts Tundra full speaker upgrade w/sub, Swing case, and lots of fluid film
    I wanted to make a smoking thread. I don't think there is a dedicated one. The one over at tacomaworld is great so let's get this going.
    I dont care if you have a gas, wood, charcoal or electric smoker. Let's see what you do with it.
    Today I made pastrami. I got some corned beef months for next to free. Froze them. I desalinated it by soaking a half day. Applied a pastrami rub for 24 hrs. And smoked it today. It will rest overnight and get steamed tomorrow to 202°
    I have a masterbuilt 30" electric smoker with an Amazn dust tray. It's perfect for me and I can leave it 12 hours without touching it

    20170211_183544.jpg
     
    Last edited: Dec 24, 2017
  2. Feb 11, 2017 at 5:36 PM
    #2
    Grizzly660

    Grizzly660 21 Army Green Sport

    Joined:
    Aug 24, 2015
    Member:
    #1707
    Messages:
    289
    Gender:
    Male
    North Dakota
    Vehicle:
    2021 Army Green Sport
    20 inch XD Hoss wheels with Nitto EXO Grappler Wetokole seat covers
    Smoked 2 pork Butts for super bowl. Master built Sportsmans elite 30 inch. Smoked using a mix of apple and pecan wood chips for first 3 hours then cook to internal temp of 190.Snapchat-971091474.jpg Screenshot_20170211-193301.jpg
     
  3. Feb 11, 2017 at 5:39 PM
    #3
    Pudge

    Pudge [OP] Super Secret Elite Member #7

    Joined:
    Nov 8, 2016
    Member:
    #5136
    Messages:
    9,493
    Gender:
    Male
    First Name:
    Sean
    CT
    Vehicle:
    2015 Blue Ribbon Platinum
    TRD PRO grille, OCD consol organizers, DIY wireless phone charger, 33" Michelin Defender LTX MS, Bak revolver X2 tonneau, weathertech liners, 20% tints. DIY pop n lock, 2018 LED headlights, morimoto fogs, TRD shift knob, DirtyDeeds 8"BAM exhaust, kenwood HU,JL amp, Tech12volts Tundra full speaker upgrade w/sub, Swing case, and lots of fluid film
    That looks absolutely amazing!!

    Apple has become my go to wood. I have some hickory but mostly use apple these days.

    Did you slice? Chunk? Or pull that pork?

    I have a great Carolina BBQ sauce recipe if you're interested. I dont like sweet. I'm a vinegar guy.
     
  4. Feb 11, 2017 at 5:47 PM
    #4
    Grizzly660

    Grizzly660 21 Army Green Sport

    Joined:
    Aug 24, 2015
    Member:
    #1707
    Messages:
    289
    Gender:
    Male
    North Dakota
    Vehicle:
    2021 Army Green Sport
    20 inch XD Hoss wheels with Nitto EXO Grappler Wetokole seat covers
    After letting it rest for about an hour I just pulled it using my hands
     
  5. Feb 11, 2017 at 5:52 PM
    #5
    Pudge

    Pudge [OP] Super Secret Elite Member #7

    Joined:
    Nov 8, 2016
    Member:
    #5136
    Messages:
    9,493
    Gender:
    Male
    First Name:
    Sean
    CT
    Vehicle:
    2015 Blue Ribbon Platinum
    TRD PRO grille, OCD consol organizers, DIY wireless phone charger, 33" Michelin Defender LTX MS, Bak revolver X2 tonneau, weathertech liners, 20% tints. DIY pop n lock, 2018 LED headlights, morimoto fogs, TRD shift knob, DirtyDeeds 8"BAM exhaust, kenwood HU,JL amp, Tech12volts Tundra full speaker upgrade w/sub, Swing case, and lots of fluid film
    Nice man. That's my favorite way. I get picnic shoulders cheap in the summer and do that.

    BBQ sauce is
    A little white vinegar
    Apple cider vinegar total about 1 cup vinegar
    Ketchup 1/2- 3/4 cup
    Brown sugar 1/4 cup
    Salt, pepper, garlic pepper, mustard powder, some crushed red pepper.
    Worchestershire sauce

    I think that's it
     
    NewImprovedRon likes this.
  6. Feb 11, 2017 at 6:04 PM
    #6
    RLHULK

    RLHULK Too many gamma rays in all that BBQ smoke.

    Joined:
    Nov 3, 2015
    Member:
    #2054
    Messages:
    5,558
    Gender:
    Male
    First Name:
    Rich
    Oklahoma, Toyota seat trim durability tester
    Vehicle:
    2022 Silverado LT.
    Still rolling stock baby....
    I have a few pics here and there.

    I use a 18in weber smokey mountain and a 22in weber performer kettle.

    I use blue bag kingsford and apple wood chunks.
     
    Newbie_19 and thumper7799 like this.
  7. Feb 12, 2017 at 10:22 AM
    #7
    Patriot

    Patriot Member

    Joined:
    Oct 9, 2014
    Member:
    #662
    Messages:
    2,415
    Gender:
    Male
    Western NC, “Boondocks”
    Treager pellet grill/smoker here...love it! Use an Igrill internal meat thermometer, this app sends the temp reading to my iPhone.

    Smoked some Texas Pete drums up the other night...

    image.jpg

    Venison bacon wrapped tenderloin, off the chain!
    image.jpg

    My Treager smoker...
    image.jpg

    Chicken breasts-
    image.jpg

    Ribs-
    image.jpg
     
  8. Feb 18, 2017 at 7:26 PM
    #8
    JMB

    JMB Not new, just a little old.

    Joined:
    Jan 20, 2014
    Member:
    #156
    Messages:
    7,116
    Gender:
    Male
    First Name:
    John
    Chesapeake, VA
    Vehicle:
    2013 Super White Tundra DC
    5100s all around, 295-70-18 Defenders, 1.25 Spidertrax spacers, BD reverse lights, de-badged, interior LEDs, footwell LEDs, reverse LEDs, ARE cap, front receiver hitch for cooler holder, cooler holder/rod rack, backup camera, Kenwood HU, Westin nerf bars, Husky floor liners, folding rear seats, remote battery posts, plastidip grill chrome, Powder coat bumpers.
    I have a 30" masterbuilt electric smoker. My wife thinks that I should clean it like an operating room every time I use it. I think a quick rub down after use and about once a year disassembly and thorough cleaning is enough. What say ya'll?

    I did figure out a quick way to get excess grease out, mapp gas torch and a paper towel. Paper towel after it cools to get the ash out.
     
  9. Feb 19, 2017 at 3:57 AM
    #9
    Patriot

    Patriot Member

    Joined:
    Oct 9, 2014
    Member:
    #662
    Messages:
    2,415
    Gender:
    Male
    Western NC, “Boondocks”
    Traeger Pellet grill...smoke all night while you sleep...lol! No brainer! :rofl::rofl:

    Turkey last Thanksgiving...it was awesome.

    image.jpg

    8# beef brisket...give me Bark! :rofl:
    image.jpg
     
    Last edited: Jun 24, 2017
  10. Feb 19, 2017 at 6:43 AM
    #10
    Grizzly660

    Grizzly660 21 Army Green Sport

    Joined:
    Aug 24, 2015
    Member:
    #1707
    Messages:
    289
    Gender:
    Male
    North Dakota
    Vehicle:
    2021 Army Green Sport
    20 inch XD Hoss wheels with Nitto EXO Grappler Wetokole seat covers
    -If you have the glass window like mine after your food is done and still moisture in the smoker take the wood chip ashes and rub down the inside of the glass cleans fast and just wipe with another wet papertowel.
    -Or with a spray bottle hose down the inside with apple cider vinegar and let sit then wipe down
     
    JMB, Black Wolf and NewImprovedRon like this.
  11. Mar 5, 2017 at 6:26 AM
    #11
    msocko3

    msocko3 New Member

    Joined:
    Jan 29, 2017
    Member:
    #6135
    Messages:
    28
    Gender:
    Male
    I'm a Big Green Egg fan, bought a large a few years ago and love it.
    egg_zpsdymggbfa_f9f2e26cc7a81353e754bc5e5d1d6c9b8cc15f77.jpg
    I've done pork butt.
    butt_zpst6b2tuuo_e3cc713747622bb0698b2c974ffb750841c6febd.jpg

    Ribs
    rib_zpsnaae53cx_bde19738b516e674ea8c873c5511854824bcf6b8.jpg

    Brisket
    brisket_zpsxsdu1pgb_14a91de3e6b81290cc3db84c5321e6fda37a95b3.jpg

    And even pizza on it, countless steaks, burgers and other misc treats.
    pizza_zpsq1shkfic_07437d18c4742baaf89261766c014b578826d33d.jpg
     
    Bobbyd, Dawgmech, MS22 and 7 others like this.
  12. Mar 12, 2017 at 6:34 PM
    #12
    lightningtundra

    lightningtundra New Member

    Joined:
    Dec 13, 2016
    Member:
    #5546
    Messages:
    43
    Gender:
    Male
    Vehicle:
    2017 Tundra Crewmax TSS Off Road white/black out package
    I love my green egg as much as i love my tundra! egg on man!
     
    RLHULK, msocko3[QUOTED] and Pudge[OP] like this.
  13. Mar 25, 2017 at 3:59 PM
    #13
    Grizzly660

    Grizzly660 21 Army Green Sport

    Joined:
    Aug 24, 2015
    Member:
    #1707
    Messages:
    289
    Gender:
    Male
    North Dakota
    Vehicle:
    2021 Army Green Sport
    20 inch XD Hoss wheels with Nitto EXO Grappler Wetokole seat covers
    Smoked a chicken today 4.5 hr cook with 1 hours smoke with pecan and apple chips. Maple jalapeño rub

    20170325_141412.jpg
    20170325_175757.jpg
     
  14. Mar 25, 2017 at 4:02 PM
    #14
    Pudge

    Pudge [OP] Super Secret Elite Member #7

    Joined:
    Nov 8, 2016
    Member:
    #5136
    Messages:
    9,493
    Gender:
    Male
    First Name:
    Sean
    CT
    Vehicle:
    2015 Blue Ribbon Platinum
    TRD PRO grille, OCD consol organizers, DIY wireless phone charger, 33" Michelin Defender LTX MS, Bak revolver X2 tonneau, weathertech liners, 20% tints. DIY pop n lock, 2018 LED headlights, morimoto fogs, TRD shift knob, DirtyDeeds 8"BAM exhaust, kenwood HU,JL amp, Tech12volts Tundra full speaker upgrade w/sub, Swing case, and lots of fluid film
    That looks amazing. I love doing chicken. So easy. Did you brine it first? I have done both ways with and without brine. I prefer brining but it's delicious either way
     
    NewImprovedRon likes this.
  15. Mar 25, 2017 at 4:05 PM
    #15
    Grizzly660

    Grizzly660 21 Army Green Sport

    Joined:
    Aug 24, 2015
    Member:
    #1707
    Messages:
    289
    Gender:
    Male
    North Dakota
    Vehicle:
    2021 Army Green Sport
    20 inch XD Hoss wheels with Nitto EXO Grappler Wetokole seat covers
    First chicken I've done. I didn't brine it this time but still had good juice, next time I will try brine it.
     
    NewImprovedRon and Pudge[OP] like this.
  16. Mar 25, 2017 at 4:28 PM
    #16
    aperezsh

    aperezsh Blessed are the peacemakers

    Joined:
    Dec 31, 2015
    Member:
    #2349
    Messages:
    2,221
    Gender:
    Male
    First Name:
    Ali
    cal-exit landed in GA
    Vehicle:
    16 Tundra SR5 4x4 Crew Max Magnetic Gray Metallic
    A little this and that...Broke now
    Maple jalepeno rub recipe please
     
  17. Mar 25, 2017 at 5:29 PM
    #17
    Grizzly660

    Grizzly660 21 Army Green Sport

    Joined:
    Aug 24, 2015
    Member:
    #1707
    Messages:
    289
    Gender:
    Male
    North Dakota
    Vehicle:
    2021 Army Green Sport
    20 inch XD Hoss wheels with Nitto EXO Grappler Wetokole seat covers
    20170325_192829.jpg
    It's a seasoning but i figured it had enough sugar in it so used it as a rub
     
    Inquiringone likes this.
  18. Jun 20, 2017 at 7:37 PM
    #18
    Pudge

    Pudge [OP] Super Secret Elite Member #7

    Joined:
    Nov 8, 2016
    Member:
    #5136
    Messages:
    9,493
    Gender:
    Male
    First Name:
    Sean
    CT
    Vehicle:
    2015 Blue Ribbon Platinum
    TRD PRO grille, OCD consol organizers, DIY wireless phone charger, 33" Michelin Defender LTX MS, Bak revolver X2 tonneau, weathertech liners, 20% tints. DIY pop n lock, 2018 LED headlights, morimoto fogs, TRD shift knob, DirtyDeeds 8"BAM exhaust, kenwood HU,JL amp, Tech12volts Tundra full speaker upgrade w/sub, Swing case, and lots of fluid film
    Gonna smoke up some baby back ribs tomorrow. Just made and applied a little home made rub. I'll throw up some pics of the rubs tomorrow. Haven't fired up the smoker in a while, looking forward to it.

    Oh and I'm really looking forward to trying out my new jar of bbq sauce @driverdog. Been staring at that bottle too long. Will try some tomorrow and next week I'm gonna smoke a butt and that'll soak up the rest of that sauce.
     
  19. Jun 20, 2017 at 7:52 PM
    #19
    Bprose

    Bprose Old member

    Joined:
    Jan 15, 2017
    Member:
    #5955
    Messages:
    1,639
    Gender:
    Male
    VA
    Vehicle:
    17 Tundra CM TRD
    Pudge[OP] likes this.
  20. Jun 21, 2017 at 11:20 AM
    #20
    Pudge

    Pudge [OP] Super Secret Elite Member #7

    Joined:
    Nov 8, 2016
    Member:
    #5136
    Messages:
    9,493
    Gender:
    Male
    First Name:
    Sean
    CT
    Vehicle:
    2015 Blue Ribbon Platinum
    TRD PRO grille, OCD consol organizers, DIY wireless phone charger, 33" Michelin Defender LTX MS, Bak revolver X2 tonneau, weathertech liners, 20% tints. DIY pop n lock, 2018 LED headlights, morimoto fogs, TRD shift knob, DirtyDeeds 8"BAM exhaust, kenwood HU,JL amp, Tech12volts Tundra full speaker upgrade w/sub, Swing case, and lots of fluid film
    Ribs going on with apple chips in my amazen smoke tray. I love that thing

    20170621_141902.jpg
     
  21. Jun 21, 2017 at 1:29 PM
    #21
    TXRailRoadBandit73

    TXRailRoadBandit73 YOTAS,RAILROADIN',RÖKnRÖLLN',BEER,MAX/GEMMA

    Joined:
    May 30, 2016
    Member:
    #3487
    Messages:
    50,580
    Gender:
    Male
    First Name:
    Adam
    The 956, TEXAS
    None yet
  22. Jun 21, 2017 at 2:53 PM
    #22
    Pudge

    Pudge [OP] Super Secret Elite Member #7

    Joined:
    Nov 8, 2016
    Member:
    #5136
    Messages:
    9,493
    Gender:
    Male
    First Name:
    Sean
    CT
    Vehicle:
    2015 Blue Ribbon Platinum
    TRD PRO grille, OCD consol organizers, DIY wireless phone charger, 33" Michelin Defender LTX MS, Bak revolver X2 tonneau, weathertech liners, 20% tints. DIY pop n lock, 2018 LED headlights, morimoto fogs, TRD shift knob, DirtyDeeds 8"BAM exhaust, kenwood HU,JL amp, Tech12volts Tundra full speaker upgrade w/sub, Swing case, and lots of fluid film
    I use this tray and these "chips" , they are more like sawdust. The pellets do not work well at all. I can get a good 6-8 hours of smoke from this. Between that and the electric smoker, I love it. Set it up and I don't have to fuss with it. I know some guys like adding wood, maintaining temps with charcoal but this combo is the best for me.

    Screenshot_20170621-174828.jpg
    Screenshot_20170621-175002.jpg
     
  23. Jun 22, 2017 at 7:34 PM
    #23
    Areith762

    Areith762 Go Avs!!!

    Joined:
    Jun 16, 2017
    Member:
    #8157
    Messages:
    1,706
    First Name:
    .- -. - .... --- -.
    39.944182, -104.760113
    Vehicle:
    2017 Blazing Blue 5.7L CM SR5 4X4
    DAP Tune, Katskin interior leather, ESP rear under seat storage, door sill protector, door edge protector, TRD Pro shift knob, heated seats, all weather Tundra floor mats, driver side a-frame handle, Tundra trucks center console emblem, clear bra protection, Bushwacker fender flares, paint match front bumper caps, paint match rear bumper caps, paint match mirror caps, ProComp 3/1 lift, 20" Fuel wheels, 33-11.50/R20 Falcon tires, black TRD Pro badge's, black Tundra tailgate badge insert, TRD Pro headlights, Recon smoked tail lights, Recon smoked 3rd brake light, Roll N Lock tonneau cover, Line-X bed liner, Tundra bed mat, Cobra led remote alarm/remote start, N-fab tube steps, factory match window tint, TRD Pro grille -paint matched, paint matched hood bulge, TRD dual exhaust, Black out exhaust tips, led interior lights, led plate lights, Spyder smoked fog lights, TRD Cold Air Intake
    FortyNorth, WFD473, MS22 and 5 others like this.
  24. Jun 22, 2017 at 7:58 PM
    #24
    gosolo

    gosolo You Don’t Know Who I Am But I Know Where You Live

    Joined:
    Nov 5, 2015
    Member:
    #2064
    Messages:
    8,246
    Gender:
    Male
    First Name:
    Ray (or maybe Dale)
    NW Oregon
    Vehicle:
    2015 DC Super Fine Super White Pro
    2"CB shackles, bushings and 1 shim, lockerdown console vault, rear folding seat back mod, snugtop shell with opening side windows, 46g fuel tank, SDHQ sliders and hidden winch, Decked Drawers, Alcan leaf springs and got rid of the interior chrome
    I've a question for the experts: have you gotten into smoking salmon? I'm interested in this for certain. I'm living in AZ now, but soon to be in Oregon on the coast. I tried to make a cold air smoker a few years back but it's too warm in the winter here to work.
     
    paddleboardingguru likes this.
  25. Jun 24, 2017 at 8:59 AM
    #25
    JMB

    JMB Not new, just a little old.

    Joined:
    Jan 20, 2014
    Member:
    #156
    Messages:
    7,116
    Gender:
    Male
    First Name:
    John
    Chesapeake, VA
    Vehicle:
    2013 Super White Tundra DC
    5100s all around, 295-70-18 Defenders, 1.25 Spidertrax spacers, BD reverse lights, de-badged, interior LEDs, footwell LEDs, reverse LEDs, ARE cap, front receiver hitch for cooler holder, cooler holder/rod rack, backup camera, Kenwood HU, Westin nerf bars, Husky floor liners, folding rear seats, remote battery posts, plastidip grill chrome, Powder coat bumpers.
    I have a friend that makes the best smoked salmon I've ever eaten. I've tried three or four times, but haven't gotten the temp/time exactly right yet. But that's part of smoking, figuring it out. This recipe is very close to the dry brine she uses.

    https://www.justapinch.com/recipes/appetizer/seafood-appetizer/dry-brine-for-smoking-salmon.html
     
  26. Jun 24, 2017 at 9:38 AM
    #26
    Dustydirt19

    Dustydirt19 Hoghead

    Joined:
    Aug 25, 2016
    Member:
    #4315
    Messages:
    1,346
    Gender:
    Male
    First Name:
    Dustin
    Duluth, MN
    Vehicle:
    2015 Blue Ribbon Metallic 5.7L 4WD SR5 TRD DC
    ProComp 6" stage 2 lift 18x9 Fuel Vapor -12 offset 35x12.5 Nitto Ridge Grapplers BullyDog Tuner Gibson Metal Mulisha cat-back exhaust, S&B cold air intake, Color matched TRD PRO Grille, Compustar Remote Start N-Fab Hooped Nerf Bars, AMI Big stick antenna, Salex organizer and tray, Weathertech laser cut floor mats, Weathertech window deflectors Black out badge Black out front and rear bumper Black out flags 24/7 black out TRD Off-road decals Spray in Line-X Bedliner Scosche phone mount Soft rolling tonneau cover TRD pedals and footrest
    I've got the same setup except I have the pellet tray
     
    Pudge[QUOTED][OP] likes this.
  27. Jun 24, 2017 at 10:22 AM
    #27
    gosolo

    gosolo You Don’t Know Who I Am But I Know Where You Live

    Joined:
    Nov 5, 2015
    Member:
    #2064
    Messages:
    8,246
    Gender:
    Male
    First Name:
    Ray (or maybe Dale)
    NW Oregon
    Vehicle:
    2015 DC Super Fine Super White Pro
    2"CB shackles, bushings and 1 shim, lockerdown console vault, rear folding seat back mod, snugtop shell with opening side windows, 46g fuel tank, SDHQ sliders and hidden winch, Decked Drawers, Alcan leaf springs and got rid of the interior chrome
    I like this and will print it to save with other stuff I'm collecting. By all accounts, salmon smoking seems to be a particularly specialized process.
    Most smoking is actually just cooking with smoke at the same time and I usually use a meat thermometer to check for when done. From what I'm learning, with salmon, you don't want it hot enough to cook because you loose the oils. (When cooking salmon you see all these oils coming out as congealed white stuff on the surface)
     
    JMB[QUOTED] and Patriot like this.
  28. Jun 24, 2017 at 11:10 AM
    #28
    Patriot

    Patriot Member

    Joined:
    Oct 9, 2014
    Member:
    #662
    Messages:
    2,415
    Gender:
    Male
    Western NC, “Boondocks”
    Smoking Wild Caught Salmon, I like using Apple wood pellets...but here is a video that makes it pretty easy. There are a few steps involved, but man off the chain good.

    https://m.youtube.com/watch?v=6MaSZohjiO8
     
  29. Jun 24, 2017 at 12:23 PM
    #29
    gosolo

    gosolo You Don’t Know Who I Am But I Know Where You Live

    Joined:
    Nov 5, 2015
    Member:
    #2064
    Messages:
    8,246
    Gender:
    Male
    First Name:
    Ray (or maybe Dale)
    NW Oregon
    Vehicle:
    2015 DC Super Fine Super White Pro
    2"CB shackles, bushings and 1 shim, lockerdown console vault, rear folding seat back mod, snugtop shell with opening side windows, 46g fuel tank, SDHQ sliders and hidden winch, Decked Drawers, Alcan leaf springs and got rid of the interior chrome
    Very interesting. I always wondered what people used vodka for. I know nobody drinks that stuff.
     
  30. Jun 24, 2017 at 12:25 PM
    #30
    Patriot

    Patriot Member

    Joined:
    Oct 9, 2014
    Member:
    #662
    Messages:
    2,415
    Gender:
    Male
    Western NC, “Boondocks”
    :rofl:..just another way to smoke a salmon.
     
    gosolo[QUOTED] likes this.
To Top