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What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

Page 111 of 112
  1. Aug 6, 2025 at 2:01 PM
    #3301
    Leo's first

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    Leo's first TRUCK GANG

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    IMG_1618.jpg
     
    Leo's first, Aug 6, 2025
    #3301
    MALIBU1794DC, The Dude, OldGuy03 and 3 others like this.
  2. Aug 6, 2025 at 2:34 PM
    #3302
    jewsNbrews

    #3302
    jewsNbrews SSEM #8 level 3, RGBA #5 lab tested lab approved

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    Bolt on
    Just one? Not feeding the wife tonight?
     
    jewsNbrews, Aug 6, 2025
    #3302
    Leo's first[QUOTED] likes this.
  3. Aug 6, 2025 at 2:37 PM
    #3303
    SAGE63

    #3303
    SAGE63 Wannabe Go Fast Overlander Small Rock Crawler

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    well it is cleaner today.... 8>)
     
    SAGE63, Aug 6, 2025
    #3303
    OldGuy03 and Leo's first[QUOTED] like this.
  4. Aug 6, 2025 at 2:39 PM
    #3304
    JMB

    #3304
    JMB Not new, just a little old.

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    Is that PB for a steak rub?
     
    JMB, Aug 6, 2025
    #3304
    OldGuy03 and Leo's first[QUOTED] like this.
  5. Aug 6, 2025 at 2:56 PM
    #3305
    Leo's first

    #3305
    Leo's first TRUCK GANG

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    I might give her a bite then she'll complain it's raw :boom:She made a nice pasta salad

    I left it open during the rain :rolleyes:

    :rofl: It's for the Live guys
     
    Leo's first, Aug 6, 2025
    #3305
    OldGuy03, SAGE63[QUOTED], Azblue and 2 others like this.
  6. Aug 6, 2025 at 3:14 PM
    #3306
    centex

    #3306
    centex New Member

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    This thread is making me hungry. Been in London all week and I just saw a commercial about adding paprika as a spice. Baked beans and mushrooms and baked tomatoes for breakfast. Had a steak last night with no grill marks and no seasoning whatsoever. They tried to pass off ham as bacon.

    This weekend I’m cooking omelets and proper steaks.

    IMG_4701.jpg
    IMG_4711.jpg
     
    centex, Aug 6, 2025
    #3306
    ATV25, blenton, Leo's first and 1 other person like this.
  7. Aug 6, 2025 at 3:25 PM
    #3307
    JMB

    #3307
    JMB Not new, just a little old.

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    You have to ask for streaky bacon if you want proper bacon.
     
    JMB, Aug 6, 2025
    #3307
    OldGuy03, blenton and Leo's first like this.
  8. Aug 6, 2025 at 3:38 PM
    #3308
    centex

    #3308
    centex New Member

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    Noted.
     
    centex, Aug 6, 2025
    #3308
    OldGuy03, Leo's first and JMB[QUOTED] like this.
  9. Aug 6, 2025 at 4:00 PM
    #3309
    Leo's first

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    Leo's first TRUCK GANG

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    Tomatoes with everything and no seasoning on anything :facepalm:My wife would be in heaven
     
    Leo's first, Aug 6, 2025
    #3309
    OldGuy03, JMB, jewsNbrews and 1 other person like this.
  10. Aug 6, 2025 at 10:11 PM
    #3310
    landphil

    #3310
    landphil Fish are food, not friends!

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    I didn’t grill a darn thing today, but I gave the ol’e Weber Genesis a good cleaning this evening. Scraped the bottom of the grills, the tub, and drip pan clean. Cleaned up the burners and the little burner tube between them so it lights up beautifully again. For the last while getting the second and third burner lit has involved a calculated explosion. Well, no more. Topped that off with a mist of degreaser over the exterior, and a pressure wash. Dang, she sexy again. Best gas grill I’ve had, and I bought it fairly well used about 10 years ago.
     
    landphil, Aug 6, 2025
    #3310
    Leo's first and OldGuy03 like this.
  11. Aug 6, 2025 at 10:50 PM
    #3311
    OldGuy03

    #3311
    OldGuy03 Still new here, but working on it

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    Peanut butter and NY strip. My man.
     
    OldGuy03, Aug 6, 2025
    #3311
    Leo's first[QUOTED] likes this.
  12. Aug 6, 2025 at 10:52 PM
    #3312
    OldGuy03

    #3312
    OldGuy03 Still new here, but working on it

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    That plate of eggs looks awful. Not a fleck of black pepper.
     
    OldGuy03, Aug 6, 2025
    #3312
    MALIBU1794DC and Leo's first like this.
  13. Aug 7, 2025 at 12:41 AM
    #3313
    centex

    #3313
    centex New Member

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    That was pre pepper but it still didn’t help.
     
    centex, Aug 7, 2025
    #3313
    OldGuy03[QUOTED] and Leo's first like this.
  14. Aug 7, 2025 at 12:41 AM
    #3314
    centex

    #3314
    centex New Member

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    What’s the peanut butter about?
     
    centex, Aug 7, 2025
    #3314
    OldGuy03[QUOTED] and Leo's first like this.
  15. Aug 7, 2025 at 1:19 AM
    #3315
    Leo's first

    #3315
    Leo's first TRUCK GANG

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    From the Tundras Live thread
     
    Leo's first, Aug 7, 2025
    #3315
    OldGuy03[QUOTED] likes this.
  16. Aug 7, 2025 at 1:35 AM
    #3316
    centex

    #3316
    centex New Member

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    Hmmm.
     
    centex, Aug 7, 2025
    #3316
  17. Aug 7, 2025 at 4:54 AM
    #3317
    OldGuy03

    #3317
    OldGuy03 Still new here, but working on it

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    It's damn tasty. But apparently not for everyone.
     
    OldGuy03, Aug 7, 2025
    #3317
    Leo's first likes this.
  18. Aug 18, 2025 at 5:35 PM
    #3318
    OldGuy03

    #3318
    OldGuy03 Still new here, but working on it

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    Tri-tip in rest mode.

    IMG_0841.jpg
     
    OldGuy03, Aug 18, 2025
    #3318
    Leo's first, JMB, SAGE63 and 1 other person like this.
  19. Aug 18, 2025 at 8:12 PM
    #3319
    OldGuy03

    #3319
    OldGuy03 Still new here, but working on it

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    Tacos. Can't ever get enough of a simple taco.

    IMG_0843.jpg
     
    OldGuy03, Aug 18, 2025
    #3319
    ATV25, Tunrod and Leo's first like this.
  20. Aug 20, 2025 at 1:23 AM
    #3320
    MALIBU1794DC

    #3320
    MALIBU1794DC Like a Japanese Texas built Rock

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    Most half-assed breakfast ever.
    England has the worst food
     
    MALIBU1794DC, Aug 20, 2025
    #3320
    Leo's first likes this.
  21. Aug 25, 2025 at 3:39 PM
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    JMB

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    A few steaks.
    20250825_173208.jpg 20250825_174958.jpg
     
    JMB, Aug 25, 2025
    #3321
    Leo's first, JerryH, ATV25 and 1 other person like this.
  22. Aug 27, 2025 at 3:47 PM
    #3322
    JerryH

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    JerryH Gravy Boatin, I don’t park I dock.

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    JerryH, Aug 27, 2025 at 3:47 PM
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  23. Aug 27, 2025 at 7:05 PM
    #3323
    Xcumminsguy

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    Xcumminsguy New Member

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    Not grilling, but I put a 9lb. Pork Shoulder on my pellet smoker at 5pm, my time. Its now 10pm here and I just refiled my smoke tubes and gave it a quick spray with apple juice. I’m guessing it should be done by noonish tomorrow.
    IMG_1637.jpg
    Just came off the smoker just about a 22hr session. Last 8 hrs. wrapped in butcher paper to help move the stall along. It’s resting in a cooler for a few hrs. and will pull it later. More pics to come…

    IMG_1639.jpg

    and done…

    IMG_1640.jpg
     
    Last edited: Aug 28, 2025 at 1:16 PM
    Xcumminsguy, Aug 27, 2025 at 7:05 PM
    #3323
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  24. Aug 30, 2025 at 5:01 PM
    #3324
    MALIBU1794DC

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    MALIBU1794DC Like a Japanese Texas built Rock

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    That looks amazing
    Good job
     
    MALIBU1794DC, Aug 30, 2025 at 5:01 PM
    #3324
    SAGE63 and Xcumminsguy[QUOTED] like this.
  25. Aug 31, 2025 at 3:08 PM
    #3325
    OldGuy03

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    OldGuy03 Still new here, but working on it

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    Good friend of mine just pulled a brisket off his pellet smoker.

    IMG_0967.jpg
     
    OldGuy03, Aug 31, 2025 at 3:08 PM
    #3325
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  26. Aug 31, 2025 at 4:52 PM
    #3326
    Dsptundra

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    Dsptundra Still a new member...

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    Burgers with cheddar and bacon. Also with a side of lemonade with marionberry whiskey.

    IMG_4562.jpg
     
    Dsptundra, Aug 31, 2025 at 4:52 PM
    #3326
    Leo's first, MS22, MALIBU1794DC and 3 others like this.
  27. Aug 31, 2025 at 9:01 PM
    #3327
    MALIBU1794DC

    #3327
    MALIBU1794DC Like a Japanese Texas built Rock

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    The bacon is in the burger?
     
    MALIBU1794DC, Aug 31, 2025 at 9:01 PM
    #3327
  28. Sep 1, 2025 at 4:46 AM
    #3328
    Dsptundra

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    Dsptundra Still a new member...

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    Yep. Chopped bacon integrated with the ground beef.
     
    Dsptundra, Sep 1, 2025 at 4:46 AM
    #3328
    ATV25 likes this.
  29. Sep 1, 2025 at 8:52 AM
    #3329
    vmkeith

    #3329
    vmkeith Slow is smooth, smooth is fast

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    5lb bone in pork shoulder smoked on my Pit Boss pellet smoker. Stalled at 147 F and wrapped in heavy duty foil. Pulled off the smoker at 205 F then rested in the oven at 170 F for 1 hour. Pulled apart nicely

    Pork Shoulder1.jpg
    Pork Shoulder2.jpg
     
    vmkeith, Sep 1, 2025 at 8:52 AM
    #3329
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  30. Sep 1, 2025 at 11:30 AM
    #3330
    MALIBU1794DC

    #3330
    MALIBU1794DC Like a Japanese Texas built Rock

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    Does the bacon in the middle of the burger end up cooking?

    I love the idea of making it. I'm going to make some burgers like that.

    Was just thinking would it be good to cook the bacon off like 50% , then let it cool, then add it to the ground beef mix? So it's bacon in the middle gets cooked well?
     
    MALIBU1794DC, Sep 1, 2025 at 11:30 AM
    #3330
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