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Favorite bourbon/ whiskey...

Discussion in 'Off-Topic Discussion' started by MatthewPTguy, Oct 14, 2016.

?

How do you take your bourbon / whiskey?

  1. Neat

    107 vote(s)
    36.9%

  2. On the rocks

    101 vote(s)
    34.8%

  3. Splash of water

    9 vote(s)
    3.1%

  4. Depends on the bourbon/whiskey

    66 vote(s)
    22.8%

  5. Depends on my mood

    44 vote(s)
    15.2%

  6. Other

    15 vote(s)
    5.2%
Multiple votes are allowed.
Page 153 of 153
  1. Jul 3, 2025 at 9:33 PM
    #4561
    Dr3wski

    #4561
    Dr3wski New Member

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    Poor man’s pappy is actually 2 parts Weller 12 to 3 parts 107. I’m sure the SR and 107 would taste great anyways, though. All the Wellers have a similar profile
     
    Dr3wski, Jul 3, 2025
    #4561
  2. Jul 3, 2025 at 9:54 PM
    #4562
    Tripleconpanna

    #4562
    Tripleconpanna Just an X who bought Bud Light from Target

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    Ehhh... foiled by AI again :facepalm:

    However, I'm gonna suggest you give my recommendation a try and then get back to me :D
     
    Tripleconpanna, Jul 3, 2025
    #4562
    RobertD and Dr3wski[QUOTED] like this.
  3. Jul 4, 2025 at 3:56 AM
    #4563
    FWC

    #4563
    FWC New Member

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    I have never heard of that combination, will have to try it, thanks!

    And now I see the post after yours, :D
     
    FWC, Jul 4, 2025
    #4563
    Tripleconpanna[QUOTED] likes this.
  4. Jul 5, 2025 at 1:21 PM
    #4564
    FWC

    #4564
    FWC New Member

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    Picked this up yesterday, if you are a fan of the typical Heaven Hill flavor profile, which I am not you will like this. It is a good bourbon lots of flavor and a nice bite.

    Screenshot 2025-07-05 at 4.18.43 PM.png
     
    FWC, Jul 5, 2025
    #4564
    MT1794PRO and MagneticPro like this.
  5. Jul 8, 2025 at 9:04 AM
    #4565
    nkyrental

    #4565
    nkyrental New Member

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    What's a true Kentucky bourbon?
    Aged in white oak barrels that have bene charred, sometimes with flavored woods. You cannot re-use a charred barrel to make another batch of bourbon.
    The old distilleries also had a number of requirements for the water source used to make the mash, carbonate levels, and hardness levels were specified. That is why the oldest distilleries are in the center of the state, near a high carbonate and limestone water source.
     
    nkyrental, Jul 8, 2025 at 9:04 AM
    #4565
    Tboh1870 likes this.
  6. Jul 8, 2025 at 9:18 AM
    #4566
    Tripleconpanna

    #4566
    Tripleconpanna Just an X who bought Bud Light from Target

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    Pretty sure you forgot to mention grain requirements within the mash bill, proof entering the barrel, proof at bottling, and an often overlooked requirement is no color or flavor additives :thumbsup:
     
    Tripleconpanna, Jul 8, 2025 at 9:18 AM
    #4566
    FWC, Dr3wski and 1794TX like this.
  7. Jul 8, 2025 at 11:07 AM
    #4567
    Dr3wski

    #4567
    Dr3wski New Member

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    Good point! Probably the most important requirements for bourbon. At least 51% corn, secondary grains can be any combination of wheat, rye, or malted barley. Barrel entry proof cannot exceed 125 and minimum bottling proof is 80. Even more requirements are added when talking about bottled in bond as well.
     
    Dr3wski, Jul 8, 2025 at 11:07 AM
    #4567
    Tripleconpanna[QUOTED] and Tboh1870 like this.
Page 153 of 153
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