Tundras live: Dumb Dad Jokes, Incorrect Opinions, Relationship Advice, and grammar lessons

Duck fat fries are a popular and delicious alternative to traditional French fries, known for their enhanced flavor and texture
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What makes them special?

• Flavor: Duck fat lends a rich, savory flavor to the fries, elevating them beyond the taste of typical vegetable oil.
• Texture: Frying in duck fat often results in fries that are extra crispy on the outside while maintaining a soft, tender interior. This creates a delightful contrast in textures.
• Crispiness: Duck fat has a high smoke point, which is ideal for achieving a crispy exterior on the fries.
• Less Greasy: Compared to some other cooking oils, fries cooked in duck fat tend to absorb less oil, making them less greasy.

 

https://www.foodnetwork.com/recipes/guy-fieri/duck-fat-fries-recipe-1924983

 

Yes.

 

Most natural stores or whole foods, trader joe's type places will sell rendered duck fat in a jar to use in recipes like this...

 

https://www.foodnetwork.com/recipes/guy-fieri/double-fried-french-fries-recipe-1945253

 

Not a real pizza, but works for a breakroom dish.

Tortilla, mozzarella, pepperoni, and mushrooms.

 

Honestly never heard of it, not a big fan of duck, I find it rather gamey. Is it good?

 

Now you have enough information to spend the weekend (or tomorrow) experimenting w/this wonderful phenomenon of ways to cook french fries and report back

Nothing wrong with creating a couple of different batches, enjoying some beer along the way and sharing w/your family

 

Yes...

You won't experience any of that when using duck fat to fry with!!!

 

You sure that's not a Lunchable pizza??

 

Given that I assembled it myself and that there is no sauce, I am 99% sure. I could be wrong, though.

 

Been thinking about trying some different cooking methods/oils, anyone use beef tallow? I hear it's healthier than seed oils, but who knows what the truth is nowadays.

 

Beef tallow. This is the way!

 

I'd 1000% use animal fats before seed oils. Wish we had stuff close to where I live that used it.

I know Steak n Shake switched and a little poking shows that Buffalo Wild Wings has always used it, but here are some claiming that it's got chemicals in it or that they pre fry them in soy oil before they are shipped to the stores.

 

Oh no! It has more flavor than boiled chicken and rice!


What doesn't sound good about it?

 

I watched some cooking shows where they were using the beef tallow, and it looked just like lard. Lard has been deemed pretty unhealthy for over 150 years or so. Being called a lard ass probably hurt their reputation also. Still going to try it, this is what we do.

 

There's been a lot of bad research or intentional lies in the nutritional info and what has been pushed to doctors even. The big boogeyman stuff about salt was falsified data. The American Heart Association has quietly removed language condemning red meat after it was found the data came from horribly managed testing. The myth of scurvy killing you if you didn't eat mountains of vitamin C from plants.


There is a ton of that info coming out now because it can't be effectively suppressed.

 

Choked then?

 

Totally agree with you. Not a health food junky by any means, but now that I'm older I try to stay away from things with a huge list of chemicals I can't pronounce in the ingredients when it's something you can simply make yourself without them. I still do a good rare steak every week because life is too short to deny yourself of such pleasures.

 

Steak is the best. Even a mediocre steak beats any of the vegan soy crap.

I need to get my ass back on carnivore. I've never felt better than when I was on it. Not sure what my malfunction is that is making it so hard to get back into it, though.

 

and a special treat is fried chicken that's been fried in.... wait for it.... duck fat!!!!

You will NOT experience a cleaner or crispier fried chicken than one cooked in duck fat

Which should also quash any concerns about the flavor of duck fat as neither chicken nor potatoes could retain their own flavor if that gaminess of duck was present

Remember gaminess is generally a by-product of poorly handled or timed processing of wild meat. Those chemicals, etc. that get released run through the blood stream which enters the muscle create that 'flavor'. Duck breast for example is a richer almost sweeter flavor than chicken, but it's fat if very clean in nature and has a much higher flash point (almost similar to grape seed oil) which allows for crispy flash fried foods when indulging!!!!!

 

Thank you for that explanation. So, due to it just being just fat, it's not possible to be gamey since it's not going through the entire system. Makes sense. Thanks.

 

He never had any marbles to begin with. He's a con artist who got caught/called out and is spiraling. He's either out of his mind or trying to stay relevant. Rogan would spin kick that idiot in his liver so hard he wouldn't breathe right for a month.

 

I saw him pop up once on yootoob, I think, and instantly blocked his crap. Anyone with a brain could see he was full of shit.

Not that liver is bad for you or any of that, but that physic was never natural.