1st gens to Sedona 2023!!!

I can spell it on the internet that makes sense to me, but the one by my house that is no longer there, had a cabinet full of adult literature as well.

 

jajajaja I just got this!

 

Hahahah

 

I've heard of sizzler from Weird Al, oddly enough. Don't know what they serve.

 

Understood. My sister makes em homemade sometimes. Good stuff

 

Ok I'll bring a dozen sausage and cheese kolaches for the group to share. Or S/C/jalapeno of y'all prefer, like I do. Y'all may have to half them if everyone wants to try em. They will likely be from buccees lol. Which is fine, just not as good as Hruska's.

 

Is Sizzler like Chile's or Applebee's?

 

A mix, it’s a stupid buffet kinda thing, nothing special that I can really think of.

 

Chile's meets Golden Coral?

 

It's an all-you-can-eat buffet, but definitely falls short of Chili's quality

 

Ok so just like Golden Coral lol I didn't know there still were buffets post COVID. I haven't been to one in so long. We had a Chinese buffet and a cici's pizza buffet that both closed after COVID lockup

 

Lafonda’s?

 

Las Vegas buffets are king

 

Vegas is also on my bucket list

 

I know this

 

I might've told you and forgot.

 

Mint 400 next year?

 

Possibly. I've decided I'm going back to school for cyber security in August and dropping down to 32hrs/wk at work so I don't lose my benefiets, but still have some spending money and bill money. No mod money though. Two years from then I'll have an associates degree (funny because I already have a bachelor's that is basically useless) and I should finally have a well paying career and not just a job. So definitely after all that I want to start checking things off my bucket list. The issue now is I'm overworked and under payed and over qualified. Plus I started going to the gym, so once I get back in shape and have a decent career I'll be a fucking force

 

Wait - those are the meat/cheese stuffed ones. Totally different thing. The ones we always made were the fruit ones - like a dish-shaped dough with fruit in the middle and a glaze over top.

As I understand it, there are turf wars in parts of Texas over which one is a “real” kolache

 

100% correct. It's between the OG Slavic and German families vs the rest of the population. I know it well. But it's way too hard to say or spell klobasniky. Then there's the ones that call em a pig n a blanket. As far as I'm concerned call em either of the 3. But I'll be disappointed when you mean the fruit kolaches even though I like em, I love the meat and cheese kolaches (klobasikys)

 

I like to make my kolaches by wrapping sausage, cheese, and diced jalapeño in croissants. But much like my problems with a burrito, i always seem to overfill.

 

There are fruit koochies too? I'm in...

 

Notice: Progress has been made on the blender.

 

Fired up the blender a couple days ago.. worked great. Didn’t try it with ice. I’ll give it a full rundown this weekend..


Since we have some TX boys showing up; I was wondering if anyone brings a smoker to this rodeo..

 

No promises, but sometimes one of the group leaders brings one, think he did brisket last year.

 

Gonna be so cool, following a brisket smoking trailer on trail!

 

I will be there Monday night possibly sunday night

 

I see you quoted me. You didn't think I'd really start training but I did. Baby steps for now though. I'm thinking about hiring a personal trainer soon.

 

I did quote you, but IDK what happened to my response. It said "psst... your middle age is starting to show...