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    Quick Links: More Smoke From a Pellet Smoker Recommendations on new electric smoker New Grill - Gas or Kamado Oven Smoker Coffee Anyone Wrap vs no wrap?

Thanksgiving Smoke

Discussion in 'Food Talk' started by ColoradoTJ, Nov 21, 2018.

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  1. Nov 21, 2018 at 10:36 PM
    #31
    Pudge

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    Pudge Super Secret Elite Member #7

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    22 lbs. Pulled from the brine after 30 hours. Dried. Spatchcoked. Rubbed with butter, poultry herbs and a dry rub from my favorite BBQ joint. Will hit the smoke early morning and finish in the oven to crisp. Supposed to be single digits here tomorrow and I'm not sure my little master built 30 will keep up. It may have more oven time than I intended. Gizzards, neck, spine will be smoked and pulled, the meat will go on cornbread stuffing/dressing

    20181121_235957.jpg
    20181122_000634.jpg
     
    Pudge, Nov 21, 2018
    #31
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  2. Nov 22, 2018 at 4:29 AM
    #32
    417Tundra

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    Yes, the whole shoulder. I'm like you, I usually grind it. My Grandpa used to do this to the first deer killed for camp meat. It's been 20 years since I have had one smoked whole. My sister did one 2 weeks ago and sent me pics of it and it looked delish so figured I would give it a go.
    Here is a pic of the one my sister did.25408.jpg 25408.jpg
     
    417Tundra, Nov 22, 2018
    #32
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  3. Nov 22, 2018 at 4:38 AM
    #33
    417Tundra

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    She brined overnight then slow smoke (225-240 deg F) baste every 2 hours with orange juice, brown sugar and fresh cracked pepper for 8 hours. Mine is smaller so I'm shooting for 6 hours give or take.
     
    417Tundra, Nov 22, 2018
    #33
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  4. Nov 22, 2018 at 4:53 AM
    #34
    mgxsequioa

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    mgxsequioa New Member

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    ABD536EA-02C5-47C6-B188-57ADA3758AB5.jpg 00810564-F17F-4002-85B7-B5B98A210CFE.jpg Getting ready to put my 13# bird on the BGE. 3hrs @ 225

    I’ll put cut up red potatoes, onions and poultry spices in the drip pan during the cook and crisp them up in a cast iron skillet.

    Will update with pics after is on.
    CB739B46-1F09-4C9E-BDE5-68FDE4F01023.jpg
     
    Last edited: Nov 22, 2018
    mgxsequioa, Nov 22, 2018
    #34
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  5. Nov 22, 2018 at 7:12 AM
    #35
    Black Wolf

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    Black Wolf Chillin' in Alamosa

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    Smoking a young 17lb Turk on my Weber shortly. Got a ham too this year for the oven. Tossed two more hams in my freezer.
     
    Black Wolf, Nov 22, 2018
    #35
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  6. Nov 22, 2018 at 8:02 AM
    #36
    Atomic City Tundra

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    Yeah buddy...…

    tday_bird.jpg tday_smoker.jpg
     
    Atomic City Tundra, Nov 22, 2018
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  7. Nov 22, 2018 at 8:05 AM
    #37
    ColoradoTJ

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    Damn! I’m going to see all this great food long before I get mine on the smoker.
    Wife and kids don’t even leave the condo until 11-12 today.
     
    ColoradoTJ, Nov 22, 2018
    #37
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  8. Nov 22, 2018 at 8:10 AM
    #38
    Bongskie

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    Bongskie Mucho LOCO

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    For a change.

    8D451876-4083-4168-BBDC-8199BC403D71.jpg
    959B2634-4B69-4873-BB15-F2DCF66E474B.jpg
     
    Bongskie, Nov 22, 2018
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  9. Nov 22, 2018 at 8:15 AM
    #39
    csuviper

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    csuviper Moderator Staff Member

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    csuviper, Nov 22, 2018
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  10. Nov 22, 2018 at 8:16 AM
    #40
    JMB

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    It does look delicious. Gonna try that between now and Christmas.
     
    JMB, Nov 22, 2018
    #40
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  11. Nov 22, 2018 at 8:22 AM
    #41
    csuviper

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    csuviper Moderator Staff Member

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    2hrs of smoke and then 350 till it reaches temp is what I’m doing
     
    csuviper, Nov 22, 2018
    #41
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  12. Nov 22, 2018 at 8:32 AM
    #42
    TXMiamiFan

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    Why you cooking so early Brian? I’m doing the same today, but will start around noon.
     
    TXMiamiFan, Nov 22, 2018
    #42
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  13. Nov 22, 2018 at 8:47 AM
    #43
    MatthewPTguy

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    DANG!!! It all looks delicious!!! My wife insists on a traditional oven bird for Thanksgiving... Cheers everyone!
     
    MatthewPTguy, Nov 22, 2018
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  14. Nov 22, 2018 at 9:04 AM
    #44
    csuviper

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    csuviper Moderator Staff Member

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    We are eating at noon
     
    csuviper, Nov 22, 2018
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  15. Nov 22, 2018 at 9:05 AM
    #45
    TXMiamiFan

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    Ok that explains. Was concerned it would take over 5 hrs to cook which meant I’m late for dinner LOL
     
    TXMiamiFan, Nov 22, 2018
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  16. Nov 22, 2018 at 9:13 AM
    #46
    Norfolk757

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    Norfolk757 עַם יִשְׂרָאֵל חַי

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    Smoking one as we speak. Ummmmm....Guuuuiud. 0535F010-AD74-497E-BFA7-0FBCF8BA187F.jpg
     
    Norfolk757, Nov 22, 2018
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  17. Nov 22, 2018 at 9:29 AM
    #47
    csuviper

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    csuviper Moderator Staff Member

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    Turkey is done a bit early.

    F959F23F-EC10-42F6-B1BE-D8A316456C94.jpg


    Took a total of 3 hours. I was expecting 4.
     
    csuviper, Nov 22, 2018
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  18. Nov 22, 2018 at 9:53 AM
    #48
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    How many lbs was that turkey?
     
    TXMiamiFan, Nov 22, 2018
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  19. Nov 22, 2018 at 10:01 AM
    #49
    csuviper

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    csuviper, Nov 22, 2018
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  20. Nov 22, 2018 at 10:03 AM
    #50
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Cool. Mine is half that size. Thanks. I’ll start cooking later than I originally planned mine is not done too early.
     
    TXMiamiFan, Nov 22, 2018
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  21. Nov 22, 2018 at 11:41 AM
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    417Tundra

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    20181122_130256.jpg 20181122_131720.jpg

    Deer shoulder is done.
     
    417Tundra, Nov 22, 2018
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  22. Nov 22, 2018 at 11:57 AM
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    Atomic City Tundra

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    Ready for the rest.....

    tday_bird_done.jpg
     
    Atomic City Tundra, Nov 22, 2018
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  23. Nov 22, 2018 at 12:08 PM
    #53
    TXMiamiFan

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    Bird is the word!

    B80D8AA9-6432-43A1-BA8C-540E00261499.jpg

    Ready to go on smoker.
     
    TXMiamiFan, Nov 22, 2018
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  24. Nov 22, 2018 at 12:24 PM
    #54
    saybng

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    saybng Just a member.

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    Gots to have pork belly with the bird..

    20181122_120855.jpg
     
    saybng, Nov 22, 2018
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  25. Nov 22, 2018 at 12:25 PM
    #55
    Cuzican

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    4 hour mark, almost time to put it in a pan and wrap it up.
    20181122_121322.jpg
     
    Cuzican, Nov 22, 2018
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  26. Nov 22, 2018 at 12:45 PM
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    bito

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    Slowly but surely. Honey molasses brine overnight.

    E8D515DD-1946-4306-87A2-3F6C7CC15C9E.jpg
     
    bito, Nov 22, 2018
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  27. Nov 22, 2018 at 12:49 PM
    #57
    ColoradoTJ

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    Half way there....

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    ColoradoTJ, Nov 22, 2018
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  28. Nov 22, 2018 at 12:54 PM
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    BuckWallace

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    Glad to see I'm not the only one who likes something other than turkey for Thanksgiving! Last year we did turkey and ribs. Nice choice on the bourbon also—my wife just got me another bottle of that for our anniversary earlier this month.
     
    BuckWallace, Nov 22, 2018
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  29. Nov 22, 2018 at 1:04 PM
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    mgxsequioa

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    40EA22BC-9773-4C75-8CF8-B4FD59DEC852.jpg 20DA20DF-3914-4955-8661-5F84F4B8397E.jpg
    Turkeys done. Time to crisp up potatoes
     
    mgxsequioa, Nov 22, 2018
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  30. Nov 22, 2018 at 1:12 PM
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    Boerseun

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    Smoked turkey, glazed ham, and some other fixings.
    IMG_20181122_144515.jpg
    IMG_20181122_145202.jpg
     
    Boerseun, Nov 22, 2018
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$149.00
Barrina 4x4 Grow Lights for Indoor Plants Full Spectrum, BU2000 Dimmable, Adjustable LED Grow Light Panel, 816 LEDs, High PPFD, Plant Lights for Indoor Growing, Seedling, Flowering and Fruiting
$139.99
Inkbird WiFi & Bluetooth BBQ Temperature Controller ISC-007BW Kit, Automatic Smoker Fan Controller Grill Thermometer with 3 Probes for Big Green Egg, Kamado, WSM, Kettle, Akorn - Storage Carrying Case
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All-Clad EH800D51 Sous Vide Professional Immersion Circulator Slow Cooker with Digital Display for Precise Cooking Results, Silver
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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