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Butts on

Discussion in 'Food Talk' started by RLHULK, Mar 31, 2018.

  1. Mar 31, 2018 at 10:33 AM
    #1
    RLHULK

    #1
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Rich
    Oklahoma, Toyota seat trim durability tester
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    Still rolling stock baby....
    pork butt going Texas style with a salt and pepper rub

    Wrapped a few minutes ago
    About 3-4 more hours

    33BF784B-62B8-4743-9FE4-A69436FD12A5.jpg
     
    RLHULK, Mar 31, 2018
    #1
    driverdog, Taco-Blender, Marty McFly and 4 others like this.
  2. Mar 31, 2018 at 10:41 AM
    #2
    ShreveportTSS

    #2
    ShreveportTSS Huh?

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    Butt....butt....I wanted to do the same but I will have to do with burgers on the grill. Got out voted
     
    ShreveportTSS, Mar 31, 2018
    #2
    driverdog and NewImprovedRon like this.
  3. Mar 31, 2018 at 10:48 AM
    #3
    nk1794

    #3
    nk1794 Always torque to spec

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    nice butt!
     
    nk1794, Mar 31, 2018
    #3
    driverdog and ColoradoTJ like this.
  4. Mar 31, 2018 at 12:31 PM
    #4
    RLHULK

    #4
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Still rolling stock baby....
    Magic numbers been hit
    Now to rest for a hour

    A1B31449-1DE9-4FC7-8A46-8BFBC0690EF8.jpg
     
    RLHULK, Mar 31, 2018
    #4
    driverdog, Taco-Blender, NewImprovedRon and 1 other person like this.
  5. Mar 31, 2018 at 3:45 PM
    #5
    Taco-Blender

    #5
    Taco-Blender Old Guys Rule

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    :drool: :drool: :drool:
    Loves me some butt, or any smoked meat for that matter.

    Since they're such a long cook I'll usually throw 2 or 3 9 pound shoulders on the BGE then vacuum seal and freeze a bunch of it. Yummmmmm.

    Doing chicken legs today. Makes a great snack or take a few to work for lunch. :thumbsup:

    IMG_20180331_135502821_HDR.jpg
     
    Taco-Blender, Mar 31, 2018
    #5
    driverdog and nk1794 like this.
  6. Mar 31, 2018 at 3:57 PM
    #6
    nk1794

    #6
    nk1794 Always torque to spec

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    :thumbsup::cheers:
     
    nk1794, Mar 31, 2018
    #6
  7. Mar 31, 2018 at 5:09 PM
    #7
    JMB

    #7
    JMB Not new, just a little old.

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    Nice! I did a couple of racks of ribs today and about a pound of deer jerky. Pre Easter feast.
     
    JMB, Mar 31, 2018
    #7
    driverdog likes this.
  8. Mar 31, 2018 at 9:10 PM
    #8
    Taco-Blender

    #8
    Taco-Blender Old Guys Rule

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    4 hours and 1 missing drumstick later...

    IMG_20180331_180753228.jpg
     
    Taco-Blender, Mar 31, 2018
    #8
    JMB, driverdog, RLHULK[OP] and 1 other person like this.
  9. Mar 31, 2018 at 9:19 PM
    #9
    nk1794

    #9
    nk1794 Always torque to spec

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    You are making me hungry. They look so yummy.
     
    nk1794, Mar 31, 2018
    #9
    Taco-Blender[QUOTED] likes this.
  10. Mar 31, 2018 at 9:26 PM
    #10
    Taco-Blender

    #10
    Taco-Blender Old Guys Rule

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    Hey @RLHOK, how'd that butt turn out?

    :drool: :drool: :drool:
     
    Taco-Blender, Mar 31, 2018
    #10
  11. Mar 31, 2018 at 9:39 PM
    #11
    nk1794

    #11
    nk1794 Always torque to spec

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    Probably butt gone :) Good butts never last.
     
    nk1794, Mar 31, 2018
    #11
  12. Mar 31, 2018 at 9:41 PM
    #12
    Taco-Blender

    #12
    Taco-Blender Old Guys Rule

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    Truth!
     
    Taco-Blender, Mar 31, 2018
    #12
  13. Apr 1, 2018 at 12:13 AM
    #13
    RLHULK

    #13
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Still rolling stock baby....
    LOL sorry, it turned out great, got left overs of course for today for sandwiches and can make pulled pork tacos or enchiladas, can decide...
     
    RLHULK, Apr 1, 2018
    #13
    Taco-Blender[QUOTED] likes this.
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