What are you grilling today?

Thank you.
I'd gone through life mostly ignorant to the horrors that so many women face with breast cancer. Young women....vital women....in the prime of their lives.

It is rampant.


We MUST developed more effective treatments and not stop until a cure is found.

 

Well I'm glad you found this forum. We're here for you in any way we can be. It may sound trivial, being on the internet and all, but this place is chalk full of nothing short of amazing people. Support is here if you need it.

 

We just lost a friend to breast cancer. 33 yrs old. Sweetest, nicest girl I've ever met.

 

Some steaks and squash.

 

Thank you sir.

Encountering some great people already.

I am learning a little more each day how to continue on without her counsel and support. She was my compass in so many ways. I have been adrift in her absence.

Don't have my sea legs reestablished...by a long shot.
I have, however, mended some sails and have them catching wind, at the helm and running a course that is hugging the coastline....close to passing harbors, avoiding shoals.

Not quite at sea, but no longer run aground.

I am vey sorry.


I have many questions to seek answers for.....will have to wait until my days are done before they can be answered. Most pressing is why some are taken, and some allowed to continue on.

 

Cant wait to burn the shit out of this tonight. Gonna turn it into a briquette, lol.

 

top notch marble there!!

 

Wagyu New York Strip, $60. Decided to grill up a killer meal tonight for the fam. Adding some Prime Fillet to the grill as well.

 

charcoal, infrared, direct gas?

 

Made some great carne asada. Marinated it overnight, then sous vide it in its marinade for a few hours today to get a perfect cook before searing it on the grill.






Also, I've never been a fan of beef liver, but heard it can hold up to a marinade and grilling and is much better that way. So I gave it a shot with my carne asada marinade (no sous vide though).


Turns out that preparation transformed it into the most gourmet meal that this girl has ever eaten

 

You are right, wasnt that good. I will stick to Prime or Choice, way better imo. I am always willing to try something once.

The filet was killer though, tried out some black seasoning, great flavor profile.

 

Lump Charcoal, a Kamado Big Joe.

 

Rack O LAMB
in the air fryer. Lol
Still comes out cheaper than fast food.

 

Chicken and steak.

 

Spent an obscene amount at Costco yesterday for this weekend. Did steaks last night and doing beef ribs tonight.

 

Food truck came to work earlier this work....everyone was getting their fried catfish.

I abstained due to keto desires.


Last night I fried some catfish fillets of my own. Dipped in egg then dusted with almond flour. Fried in avocado oil.

Mighty tasty.

 

Nice! I'm doing a mostly carnivore but once in a while keto kind of thing myself. You could say I'm keto when I have a "cheat meal", lol. Have you ever tried grinding up pork rinds to use as a breading for fried foods? Gives a pretty good flavor and crispiness.

 

Dinner tonight.

 

A buddy recommended using crushed rinds.

Next time I think I'll use buttermilk to dip them in and then dust them down with almond flour and pork rinds.


@centex those beef ribs look excellent !!!

 

Baby back ribs sauced and smoked with apple wood , spiral Kraft Mac n’ cheese with x2 cheese packets on the side.

 

Why is it when I form my own burger patties, they always end up plumping up and looking like a giant meatball?

Doesn't matter if I hand form, or use the patty maker. Press my thumb in the middle or not. I don't get it.

They taste good at least.

 

Same here. I quit caring. They taste good and fill out the bun.

 

Surely you're joking.

 

Have you ever had Wagyu?

 

And don't call him Shirley.