What are you grilling today?

I’d give that plate a 9 on looks alone, maybe more.

 

Thanks.

 

Chicken wiiiiiings and asparagus

 

I think my invite got lost in the mail, send me addy again, lol

 

Santa Maria tri trip from Costco.

 

I love how easy they are. Makes a great taco.

corned beef on the smoker is so good.

 

Agreed. Could use more oil.

 

Didn’t grill..fried.

 

Smoked then fried wings, tossed in orange marmalade, sriracha sauce.

Smoking them at 225* but very briefly, 30-40 minutes just to build flavor. They'll come out, get a little corn starch, cool off a bit in the fridge and make sure the turkey fryer is up to 375*. Then they go in for 8-10 minutes, out and then on a plate with paper towels to absorb some oil, then tossed.

Wife wanted fries in the oil as well, so she'll manage the wings when they come out while I handle the fries.

 

OH SNAP!!!!!! Yes please!!! Dang that pile of BACON looks delicious!!
I tried getting a belly twice but always thought there was way too much fat. Found a place that make good extra thick bacon but it simply is not worth shipping and all that! So here in Texas we buy Blue Label! relatively thick and tastes dam good!!!
Good On Ya for making your own!

 

In Texas, you have HEB, for which I am wicked jealous!

 

Not my finest work, but ya know... it'll make a turd.

 

Keep posting these creations, and I'm going to randomly show up for dinner at your home one day...

 

Bring it on! But also, bring a bottle of brown water.

 

That I can certainly do!!!

 

You had me at orange marmalade sriracha.

 

It's quite the combo. I also added a touch of brown sugar and some wash your sister sauce for good measure.

Unfortunately the wife doesn't like things as spicy as I do, so only 2 tablespoons of sriracha to the jar of marmalade

 

Black truffle beef skewer, black garlic tuna, some spices on a halibut filet, and black garlic salmon. And some fake drinks.

 

Smoked a pork butt for 18hrs for my son’s bday. Pulled it off at 3am and put a blanket on it to nap in a cooler until the party. We usually do tacos and they are always a hit! One of the kids dad always jokes he just comes for the food, I don’t blame him

 

Yesterday was a deep clean of the Weber kettle. It'd been so long, it was filthy! Replaced the one touch cleaning system. Due to the Easy Off oven cleaner I used, I thought it may be best to run it hot for several hours before steaks tomorrow. So I grabbed my trusty vortex, filled it up and got that going. And to make my yard smell nice, put a large piece of post oak on the grate above it. Been running 600* for a few hours.

 

Bison ribeyes and another fake drink.

 

Holy Bison!!!! Have not had Bison anything. Can you describe how they taste compared to a regular beef ribeye?
They look awful good!

 

Bison is very similar to beef. Little less fatty overall.

 

Ran the smoker starting Friday night for dinner yesterday. Pork shoulder, ribs, and Jalepenos stuffed with cheddar and topped with chorizo. Forgot to take a pic of the ribs…

 

That bark looks amazing on the pork.

 

Thanks OldGuy. Deep smoke ring too.

 

Teriyaki ginger lemon pork chops and fried rice with egg, sautéed mushrooms, bok choy, pineapple and papita lime crisp