What are you grilling today?

Hickory Smoked Jerky

 

Not entirely grilled, but it got a charcoal fire sear to finish it off. I got a sous vide and put it to the test by cooking a chuck roast for 24 hours to get it nice and tender. After searing, it ate like a really good ribeye!

 

Shoulder Petite Tender Steaks, if you never had them ask your butcher. As tender as filet, rich beef flavor, and half the price of filet.

 

I wish I could grill and smoke like you guys. I'm propane grilling some sirloins tonight and that is the extent of my abilities. I'll probably burn the damned things haha.

The pics are making me hungry though

 

Hell, I made that on the stove and oven. Was too lazy to fire up the smoker tonight. Cook with whatever you have, it can still be delicious.

 

Camp style

 

What's that green stuff on your meat?

 

The yellow light

 

Yeah, you can make a pretty great steak just by searing the outside on the stovetop, and getting the internal temp right in the oven.

 

Burgers on the grill tonight. Don't mind that foot of snow on the side stand of the grill....

 

Nothing! It’s to damn cold out.did a pork butt the other day though.

 

Proud of you.

That's insane.

Meanwhile in Florida

 

For the lady for Valentines day. We don't normally do 'Hawks but it's been a tradition for a few years now. Single steak, on the cutting board, we take slices as we enjoy each others company.

 

But my passion, personally is smoking. That I do regularly. Wife refuses store bought bacon for example these days, so I buy a fully belly at a time, cure it, cold smoke it, par-freeze it, and then slice it up, and vac seal them.

 

I love this for you two!

We started doing something similar out of simplicity due to the baby, and this quickly became one of our favorite things.. I may have to make a special situation for special occasions like you did... I like that a lot!

 

#goals

 

Gotta make her feel good too, right? And if lines up with a hobby that I already enjoy, that's a win-win IMO! Sure helps keep her off my back spending on the truck lol. That or she'll start asking about about modding her 4Runner, which I'm a-ok with, since I talked her into it and out of her Heep!

 

Wife is out of town, and doesn't care for pork chops...

 

Grilled some chicken thighs last night, marinated in the Zest and Juice from my "Citrus Salad" tree right behind the BBQ Island.

The tree has 5 different kinds of citrus grafted onto it; Meyer Lemons, Limes, Tangelos, Mandrin Oranges, and Navel Oranges.

I zest/juice a few lemons and a couple oranges, whatever seasonings strike my fancy that day, some Avocado oil, and a shot or two of Ketel One Orange/Peach Vodka, and let it soak in there for awhile.

Roasted Red and Yukon Gold taters and some Asparagus. Whip up a Lemon cream sauce to drizzle on any or all of it.

Turned out sooo good.

 

I'll send mine over she loves pork chops, me not so much

 

What don't you like? When brined and pulled off the grill at the right temp, I find them fantastic.

 

Pork yum. Those who find not, dum...

 

Your chop looks legit I'm sure I would enjoy it
Growing up the chops I was given were thin and usually cooked to death.
I grill pork chops every once in a while, but they come from the butcher shop and are at least as thick as yours

 

I did have to ask the butcher at the grocery store to cut me some. The other butcher pointed to those that were out until I told him I want them 1.25-1.5" thick. Then he understood lol.

 

Some steak burgers

 

You ever see or grill up pork chops labeled similar to Prime Pork Chops? Around here they have fat marbled through them like a prime cut steak. Have not tried one myself, but plan to. Look like this…

 

Yes, and they are good.

 

Not like prime, however Berkshire or Iberico yes and both are quite delicious.

 

Not grilled, but made some fried chicken.

 

Hot damn. What kind of fryer set up are you using? Dredged in seasoned flour I assume?